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6-min walk from Exit B, Whampoa MTR Station
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Opening Hours
Mon - Sun
11:30 - 15:00
18:00 - 00:30
Above information is for reference only. Please check details with the restaurant.
珠寶展期間紅磡都係少左好多人呢，午飯時段等一陣就有位，爽呀。第一次同事推介去試德民街總店，舖面細得可憐！只得兩張細方檯還要縮住坐，勁辛苦。發現開左新舖係黃埔街，地方稍為大一點，有正常空間活動喇。牆上貼住部隊鍋資料，我好想試呀！傳說係韓戰期間，聯軍因糧草供應短缺，各自提供手上緊餘的食物圍埋打邊爐，所以部隊鍋彷似大雜錦一樣，什麼都有。如即食麵、泡菜、年糕、香腸、芝士腸、芝士、焗豆、金菇、等等。不過老闆娘話一鍋差不多有四個人份量架，最後我都係決定放棄。前菜，泡菜只無葉兩小片，微辣帶爽有少少酸味。薯仔，貌似縮水炸魚蛋，薯皮嚥韌，薯仔爽口，沾上甜味醬油都幾有趣。蘿蔔乾，咸咸爽爽，不太合我口味。大豆芽，最好食！爽甜多汁又無草青味，趙到索索聲，正！通菜，醃到顏色暗啞，梅菜咁樣，咸咸爽爽無特別。紫菜碎，用黎撈飯架喎，又會變左前菜囉。熱五味子茶，見到個名幾得意又似層相識，報導又寫到非常有益健康，試試無妨。入口甜甜地，清清爽爽，味道略似洛神茶，不錯喎。牛肋骨解酒湯，宿醉未醒今次有救喇！香噴噴送到，湯汁充滿牛肉牛骨味，可口不羶。肉香夾著雜菜甜味再散發點點辣味，味道豐富有序，醒神醒腦。非常懷念首爾旅行時既地道牛肋骨湯呀！人蔘雞湯，突然好想飲蔘雞湯，梗係即刻去啦！味道香濃，唔會水汪汪，但不是原汁原味呢。現成清雞湯做底，飲完好頸渴，好飲就好飲既，衰在味道有點假！雞肉鞋烚烚，食兩啖放棄。雜菜豚肉湯，正常不過的菜肉湯，香甜可口，我覺得比蔘雞湯更好味囉。
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小店係黃埔街，可能位置偏靜，冇舊舖咁多人，唔洗等位。今次去係特登叫左d 小食，牛肉冷麵，魚糕湯，燒牛仔骨 同埋紫菜卷飯。個冷麵好特別，有一片片雪梨，食落好清新，又甜甜地👍🏻另外個魚糕湯用海鮮湯底，都幾好味。 最值得一讚係個燒牛仔骨，勁好食👍🏻下次再試多d野先
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It was a very hot afternoon, and so, we chose a restaurant that can offer great air conditioning, and here is the perfect one. Yet, we sit down for a while and was still not offered much services (only one man serving at the floor), and we have to wait a while for the food. The Korean snacks and the main were so so only. Hopefully they can do a better job for the Bulgogi too, as this is one of the most famous food in Korean Cuisine.
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放工又要自已食自已，快快手解決左佢就算。天氣咁熱，一於來食碗水冷麵啦！估唔到，我食一碗麵姐，店員都為我端上三碟前菜，韓食文化精神長存！這碗牛肉冷麵賣相尚算不錯，但塊牛內真係細得可憐，而且有點硬，裡面仲有梨，羅白，雞蛋及青瓜。食落酸味味好開胃，不過羅白醃得太勁啦！酸到我真係接受唔到呢！其餘的食材都尚算OKAY!不過，敗筆是個麵條吧！軟硬度有待改善，這個有點難咬開呢！扣左分！整體上麻麻地.....
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◆生菜配五花肉 $98肥瘦豬肉適中，入口即溶👍◆韓式冷面 $68冰涼的面加上雪梨，有種清新的感覺(小小酸，幾開胃)◆韓式壽司 $58傳統的做法，ok ge...但有啲散，價錢可以再平啲！◆炸酱面 $58濃濃的醬汁加上幼細的面條，撈埋一齊！正！(内有黃瓜，青瓜，薯仔粒，肉粒)◆配菜
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