India Gate Restaurant & Bar

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如題。而家呢個價不太值得。同區選擇多，呢個價錢有更多更好嘅午餐選擇。已往每星期會食最少1次，現在可能會減少或唔去。味道係ok 嘅，幾地度，但有時會差少少，尤其係個naan，可能大廚有時唔同人。

沒想到廈門街底的二樓，隱藏這間地道的印度菜，老闆熱情有禮，近期來了三次，前兩次試了：Fish Curry, Lamb Curry，今天吃Mix Vegetable Curry，三種咖哩用的香料風味不同，但味道都很好；咖哩可選配Naan或飯，很喜歡Naan，但下次有幾會也想試試看配飯；餐前附湯不馬乎，上週是微辣清爽的湯，這週是有豆子也帶點微辣的湯，夏天很開胃，且喝了很舒服；飲料可選汽水、玫瑰茶、或檸檬茶，第一次點了熱玫瑰茶，覺得夏天喝太舒服了，結果三次都點玫瑰茶，比較耐冷的時候，會想試試他們的Mango Lassi。份量是很健康的量，對習慣大食的人、或男士也許會覺得稍小，對我來說則剛好的完美。現點現做，吃完人很精神，且身體感到很溫和的溫暖，覺得很適合修習瑜珈者作為主餐，不會一次給太大的份量吃不完。午餐優惠時段的性價比很好，大多在60-90間，如果是羊腿羊排好像一百多。咖哩附Naan或飯，有餐前湯和配餐飲品。有機會也想試試晚上去吃，點點其他菜色。

食自助餐通常有啲印度嘢，唔係都一定有食過咖喱。今次同一位非常敬重嘅中學師兄，嚟食地道印度菜，聚舊故知然，齊齊開拓二度對話空間。餐牌選擇都多，隨機點咗幾樣嘢，有椰汁香料咖喱、新德里特式烤餅、炒飯、瑪沙拉奶茶。平時都唔太食辣所以特別少辣，烤餅一定要熱食，飲開港式奶茶嘅會試新，就好難話叫鍾意。綜合體驗算唔錯，環境服務都地道個人都接受到。唔記得咗影相，都唔記得我最後有無夾返錢，同師兄朋友難得一聚感覺有正能量

The food is very tasty and worth the price definitely a must try restaurant! Looking forward to visiting again!!

昨日去了灣仔，發現隱細餐廳在廈門街！　百旺中心，雖然店舖裝修一般，但係食物質素超乎理想及美味，還有服務員的殷勤接待，令我大為驚訝！價錢美而廉👍又多一個地方落腳處✌️🤭

星期一收工,女朋友突然間想去尖沙咀食飯，到寶勒巷附近見到呢間印度餐廳性價比都幾好，就上咗去試下首先呢我哋嗌咗個馬莎拉煮燒雞,馬沙拉汁真係好好味,叫咗個鐵板羊扒冇羊騷味！

Ordered takeaway chicken tikka masala with naan. The portion was quite small, barely enough for ladies. Especially the chicken masala was served with a shallow plastic bowl usually used for accompanying soup.... two pieces of naan which was of fair amount. And was charged 88$. Have to say the food tastes authentic and of thick flavour but still, a bit pricy for the portion.

下午路過見到有間樓上印度菜，心諗應該唔錯，一試之下，果然冇揀錯好好食，烤芝士鐡板上，配洋蔥，香氣十足。牛油鷄，比我之前食過嘅仲好食，配Naan餅，絕配！ Masala 奶茶都好有特色😚

灣仔區食午餐人又多又貴，普通一個飯都5、60 。今日去了試樓上印度咖喱。見羊脾才1百塊，當然選佢（本來打算食78蚊羊肉的，但才差30蚊 當然upgrade 吓😏😏）湯：是日（不知名）例湯，唔差，但個心係咖喱到。餐茶：玫瑰花茶（一般，無特別。。。本來有期待,所以有啲落算差）主食：咖喱羊腿。靚女話跟餅夾d 。我非常認同。一上枱，嘩！好豐富！！ 4塊餅加埋大過塊面，咖喱望落同平時食開唔同，係加了比較多蕃茄的。味道唔算得上辛辣（個人比較喜歡這個味道多過亞/阿龍）。。。但隔一陣會有類似「回甘」的感覺（少辣在舌上）。腿就有dd 鞋啦（可能overcook 咗），但OK 的。仲有，2舊脆脆，好正，好想再食多2舊，如果有綠色醬點就更好了。有收加一的（請留意呀）埋單我行咗出去埋，見有電子支付，唔洗比現金。可考慮用吓消費券食（見到alipay）。下次，會食番78（個汁就見用soup cup 裝）。（或會加15 轉lasis）🐱

其實已經在樓下經過幾次，有位印度人一直在午飯時段拉客，我經過幾次都沒嘗試，這次就膽粗粗上門試試。那位印度人陪同我坐升降機上一樓，我問他有無Naan(印度烤餅)，可能是我發音問題，問他好幾次都以為我在問有沒有Lamb(羊)，有點搞笑員工感覺都很好客，我坐下後不久已經奉上免費餐湯，然後又有選擇困難症，反覆觀看一陣子後還是決定選擇雜菜咖哩配Naan，另加錢要芒果Lassi免費餐湯：我能分辨到的只有很多的鷹嘴豆及甜粟米味，其他配料不清楚，店員回覆好像有點不知道什麼種子，她也不太清楚。不過我說還不錯，可以再添一碗嗎？她即時說當然可以。聽到她跟負責潷湯的員工交談，差點以為我是有什麼不滿意雜菜咖哩（＄６０）跟印度烤餅：咖哩及烤餅十分滿意。雜菜咖哩內含三色豆，蘑菇，薯粒，很香的芫荽，還有一種有點似羊奶芝士的豆腐？其中最意外的還是芫荽部份，是我第一間吃過有芫荽的印度咖哩，而且荽味好重，我很鍾意烤餅軟熟可口，沾上咖哩變得更加好吃芒果Lassi（＋＄１５）：芒果味不突出，夠滑身，我覺得不錯

因為疫情冇得旅行 所以諗住試吓印度菜雖然地點有啲難搵 由地鐵站行到餐廳大約10分鐘 入到去叫左個烤雞好夠味 印度薄餅超鬆脆餐廳播住好輕鬆嘅音樂 所以食得好開心員工態度仲好好 好熱情，下次一定會再嚟😍

Was browsing through restaurants in Wan Chai area and accidentally stumbled upon this restaurant. As I had no idea this restaurant even existed, wanted to give it a try. Was greeted at the ground floor and escorted up to the 1st floor. Choose the set lunch with veggie curry for me and Tandoori chicken for my wife with Garlic Naan. Needless to say, the food was delicious. The veggie curry was creamy with nicely sliced vegetables, peas and cottage cheese. According to my wife, her Tandoori chicken

去灣仔睇舞台劇，由於開 8 點又 6 點收工，最好就係經某 apps 訂位，貪佢折頭多，就算限時都無所謂 🤭🤭今次揾間印度餐廳試試，點知一試就出事， Mango Lassi 應該係印度餐嘅基本嘢，點解可以整得難飲? 啲冰一舊舊喺底，杯嘢又偏酸又無芒果香味 😔😔印度什菜咖啡角正正常常，蒜蓉薄餅就有點油，另外叫咗咖哩羊就好香，小小辣。餐廳經理好似唔係好知有個訂檯咁，上到去問佢佢無乜反應，要我再三確認有我個訂檯同折扣我哋先落單 😏

Booked the restaurant through another app With 35% off discount. There was only one other table eating and so it was not crowded at all. Staff are quite friendly. The menu has Chinese as well so if you are local Chinese not sure what the food is, there is no problem to order as well. Ordered Lamb Masala with Garlic Naan, there’s some appetiser served as well. Worth a try for sure and will come back!

Lunch time係灣仔周圍都好難揾位食飯，見到呢間印度餐廳係樓上舖仲有位嘅機會大d就試下啦，一上黎發現係我鐘意嘅小店，面積唔大但唔覺得迫夾，算係坐得舒服自在，員工全部印度人，好隨和，Lunch set有湯，main同飲品，汽水係原罐上，竟然仲有花茶揀，加$15仲有幾款特式飲品，包括芒果乳酪，青檸梳打，咖啡同印度奶茶，main有羊食必然係我首選，無諗過會有咁足份量，味道亦到位，真心滿足，值得回頭嘅餐廳