口利福

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Restaurant Review📋Food🍽Wood-grilled oysters🦪, fermented garlic, soy- Springly & Umami oysters🦪- Frementated Garlic Soy Sauce successfully enhanced the oysters🦪flavors. Stunning Combination🇭🇰Hong Kong-style kai lan- Deep-fried kai lan leaves unleashed a special aroma and were extremely crispy & savoury- Fresh, Crunchy & Refreshing kai lan stems- Two stunning cooking methods shown in one amazing veggeie dish. BrilliantSand ginger chicken🐔, spring onion- Super Tender & Juicy Chicken- Savoury Spring

@holeefookhk 口利福餐廳中文就解 送比口嘅幸福英文ho lee fook 就拎英文粗口 嘅諧音幾玩味蝦肉大阪燒似蝦多士同一般嘅大阪燒好唔同蝦肉煎得好彈牙好食四季豆加左xo 醬 同時又有d 酸酸地嘅醬（應該係yogurt)而且豆都炒得稔味道開胃且有層次蒜蓉炒菠菜無一般菠菜嘅青草味，而蒜味亦無過份強，搶了焦點恰到好處頭3道菜已教人對這家由印度人開，主要做中上環西人打工仔生意的中式餐廳心感驚喜。炒蜆近期食過比較出色嘅一碟醬汁惹味，份量不小海鮮炒麵如圖所見海港份量足有足足6隻大 🦐 鮮味彈牙魷魚 都幾爽口個麵同d 汁撈埋都幾夾最後甜品🍨係cornflakes加horlick 雪糕🍦雖然horlick 味唔出但甜品唔算好甜, 亦帶有小小鹹味撈埋一齊隻味幾好係有驚喜嘅整體黎講依間中餐 味道幾好，而且無過份創新去迎合外國人口味不過個人覺得裝修有d 太暗 好難影到相，而且今次去係食black series, 覺得以咁嘅價錢食到咁嘅份量同質數算係幾抵食幾滿足但平時 a la carte 去嘅 可能就要睇下價錢了不過聽講就換chef 加裝修要試就早d 喇

本身以為係其中一間外國人嘅中國嘢食，但佢哋都覺得Chefs Menu有驚喜，燒鵝原來真係好好食，蝦多士亦都唔錯，最尾原來甜品好好食，氣氛一流。可以一試，如果有外國朋友更加一流

其實知道這家是fusion的中餐我就沒有很大興趣 但和我口味九成一致的foodie閨蜜推薦過就還是想來試試整體口味就是咸 怕是外國人對中華美食的第一印象就是各種重口味吧 bamboo salad如果淡一點我會很愛 雞翅很好吃這個沒有很咸 mama的dumplings是好吃的 roast platter有燒鵝和叉燒 品質還可以但沒有出彩 這個號稱PRAWN炒飯的有一個配料咸魚真的咸而且蝦子就是小蝦米🤣 甜點一共3⃣️👤因為覺得不會再來了所以都點了 還不錯 沒拍的那個雪葩是味道最好的雖然賣相不咋地 但話說回來 服務是真的不錯 black sheep標準 插曲1: 我攛掇我法國妹夫吃一口雞翅里的辣椒 我自己也咬了一丁點 5秒後立馬上腦 邊咳嗽邊鼻涕眼淚一大把 餐廳經理立馬過來詢問我還ok嗎然後去拿了一杯冰牛奶 貼心 還不忘調侃一句usually this only happens to white ppl🤣 插曲2: 小妹上菜的時候不小心碰到我酒杯撒了一點出來 餐廳經理又很快過來幫我添了酒 很貼心 還是可以來試一下的一家吧

唔好理標題住，介紹左食物先！Roasted platter ！有叉燒同燒鵝，好兩樣都係外脆內滑，好好食！Wagyu個名唔記得咗，但係有和牛兩個字。要夾埋啲聰蔥一齊食，都係外脆內滑！推介！淨係嘢食係唔夠㗎，一定要飲埋酒！Bar tender Tracy 特別調製嘅secret drink, 斑斕味，好飲到醉咗都唔知咩事！最後要講講個標題，Nathan 好飲得㗎，禮拜五六晚記得捉住佢陪你飲！佢話佢星期二三唔喺度！So much fun!

今次點了素菜版本的菜式包括秋葵沙律,炸豆腐,炒腸粉,避風塘粟米~二人餐份量充足~味道雖然比較濃反而為素菜增添風味! 本地人也會中意的!服務幾好上菜快,常換碟還有意外驚喜~~

我地叫左個Fortune for 2 ，真係好好食。知道我食素就好細心咁調整個menu. 仲會好好咁怕我地食唔飽。最後個dessert 又靚，又得輸😋 一定會再嚟多次！！

I was very against this new trend of fusion-esque Chinese food popping up in the market. That said, we decided to go to Ho Lee Fook for their BlackSheep promo and I’m so glad I did. The flavours weren’t as western as I thought it’d be and the flavour profiles were just absolute explosions in the mouth. For flavours and decor I’d give it a 8.5/10. Service while not terrible, was a little pushy and rushed for my liking. 8/10. Would return for casual outings

Black sheep menu 就去試吓哩間fusion唔想飲酒 可以選擇mocktail 係一杯為左唔想口渴而飲嘅pineapple mocktail 但唔會想另外order 有就有喇唔洗加錢都okDumplings都ok！皮雖然厚 但食落唔會一口粉 啲鼓油夠避風塘粟米岀色！重口味得黎又refresh加左幾百蚊試signature roast wagyu short rib...究竟係咪外脆來軟我食唔岀 因為個皮燒到硬得滯泡菜好食嘅腸粉都幾好 因為有一邊會煎到脆 horlick cream and cereal bowl 2.0 好食！因為我中意cereal 仲加啲syrup 少少痴牙…好治療但Horlick味唔岀…失望位最後因為太飽…所以冇食晒嘅fortune cookie

Friends from UK came to visit, so took them to this place before we go for drinks.Tried to make same day reservation, unfortunately not permitted and reservation are only for booking of 5 or more, luckily we have six, but still couldn’t make same day booking...ended up walk in and waited a good 35mins.Ordered the prawn toasts, mom’s dumplings, beef tartare, morning glory, Waygu beef short ribs, XO Cheung fun, Hokkaido scallops, roast goose, and the mix yourself steam rice...The whole restaurant

Lee Ho Fook crossover Ho Lee Fook今天是兩間餐廳嘗試合作， 我們抱著期望而來，service 仍舊不錯，但很可惜今天晚上的菜餚味道非常重口味， 非常油膩，非常咸， 問過Melbourne那邊的朋友, 他們說那邊的口味一般也是比較重 ，所以廚師覺得這沒有問題？ 坦白說這種"香口"恐怕只適宜迎合老外(鬼佬).....相信香港人吃慣精致中菜與崇尚食物原味的日本菜， 很難喜歡這種西式中菜吧。若不是服務態度幾好，肯定今次給予劣評。

桔先生話bookmark左呢間好耐但冇人回應佢嘅訴求其實我都經過呢間野好多次（因為佢係Quinery直望個間7-11嘅個條街/SeoulBro對面）所以要試試佢請book臺book臺book臺以為weekday唔會好多人點知其實都要等成粒鐘成間野係招財貓+7/80年代做裝飾主調background music係 Michael Jackson Madonna個d friend好有style非常黑是有點兒嘈的不適宜談心皮脆肉軟非常有驚喜有點兒似叉燒mix牛扒的感覺一試難忘d肉好juicy好軟呢個蜆不得了十級有驚喜個湯好結好濃好香d蜆大大粒洗得好乾淨我可以一個人KO一碟

The decor inside was unnecessarily dark, wasn’t able to really see the menu and hence phone torches were in full use around the restaurant. Our waiter was very friendly and explained the menu and gave recommendations. The food itself was good, would recommend the fish and the corn. although i had thought the goose here was one of the go to items, however i found the meat quite dry.

There's this one night special menu with exquisite dishes prepared by chef Anita Lo, who owns Annisa in NY. We of course had to go!! 😝The food was superb as usual. Staff were extremely friendly, from the booking process to getting the bill and sending us out Our favorite dishes are the favoursome foie gras dumplings, the extremely tender ox tongue and cheek, and the sea bass that's cooked in a fusion way, panseared but with a taste of spring onion! The one night special menu just suits the resto

The food are so good and the staffs are super nice!!! Love it!!! Must try the short ribs!!! Definitely recommend to go!!!