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| Restaurant: | Green Veggie |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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Additional Information
茶芥 8 元
Above information is for reference only. Please check details with the restaurant.
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二人晚飯：點了魚香茄子石鍋飯套餐、叉燒刈包、蝦片拼咕嚕肉、甜品係核桃露。石鍋飯上檯時，滾熱辣，好好食。蝦片拼咕嚕肉，蝦片係即炸，脆卜卜，同正常蝦片完全無分別。咕嚕肉應該係菇扮，芡汁剛好包著脆漿，酸甜味道剛剛好。叉燒刈包一定要趁熱食，上檯即食包包好鬆軟，否則個包會變硬，叉燒好好味😋尾中不足，核桃露唔夠香，麗姐廚房整得好食啲。店員服務殷勤，好細心，年紀大d，但好相與。
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