Video
Opening Hours
Mon - Sun
07:00 - 00:00
Above information is for reference only. Please check details with the restaurant.
每年初二回老豆家開年一定食午飯，但今年特別啲，大哥話食晚餐食好啲，喺九龍城訂咗枱食一圍全包宴差唔多四千，但早幾日落訂就有折$3,300左右，諗住過年都唔會好得去邊，但估唔到又唔太差，份量足招呼好最後有甜品還送大金，姐夫想飲紅酒，大哥就出咗去買二枝回來，但家姐就話開酒費貴過喺到叫，咁就搵經理問，又唔貴$88或$168一枝，姐夫話我哋自己帶咗嚟，經理好好話唔需要另收費，飲自己個枝就得唔洗另收費，還借開紅酒器比我哋，記得用完比返就可以，大家開開心心又影相，傾傾講講好快又十點
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富臨好多間 ..... 間間唔同質素今日去太子道九龍城分店門口 & 內部 都比較舊 街坊格局早茶 都好多客 有啲嘈就緊㗎啦隨便搵位搭枱 冷氣夠凍 侍應 & 傳菜 都手快 爽 有笑容缺點係 男女洗手間 嘅 大門常開.....尷尬閒日早餐特價紙 很多選擇 心大心細 點咗成枱都係連茶加埋一 $110元有找 點心即叫即蒸 山竹牛肉 熱辣辣 大大嚿 加咗馬蹄粒冇梳打味 少肥豬肉 唔膩柴魚花生排骨粥 ~ 大碗 清清腸胃首選粥味清香柴魚味 花生夠淋 排骨用鹽醃過至煲 冇乜鮮味凍肉處理得冇雪藏味 可以棉花雞 ~ 魚肚夠多 芋頭都多 雞柳肉冇鮮味 梅菜肉餅飯 ~ 媽媽味道 餸多但飯太硬 蒸唔夠牛肉腸粉~ 腸粉唔算太滑 料多 好味仲有 金菇肥牛卷 鮮虾菜苗餃
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香港人喜愛海鮮，我也不例外。久不久，海鮮癮起，便約朋友擦一次海鮮大餐。最近跟一班朋友，來到富臨食海鮮，而我們的主要目標，是啖啖肉的龍蝦和鮑魚！先來幾道貝類。「冰島蟶子皇」（$98/4條）和「蒜茸蒸大元貝」（$88/4隻）都以蒜蓉蒸的方式炮製。貝類海鮮和蒜蓉一向都是最佳拍檔，而來自冰島的蟶子飽滿彈牙，元貝大粒又鮮甜，加上吸收了醬汁的粉絲，無得彈。 「油鹽水浸紐西蘭馬刀貝」（$88）大件而爽口，浸在添加了胡椒的油鹽水湯之中，更加香甜味美。 重頭戲是「加拿大龍蝦」（$88/隻）。龍蝦肉質鮮甜飽滿，配濃香誘人的芝士汁，以及伊麵底，大家都吃個津津有味。而且龍蝦正在做特價，很抵食呢！ 另一位主角是「果皮蒸大連鮑魚」，與「紅燒乳鴿」一起打孖上，價錢為 $158。鮑魚一口一個大小，勝在夠入味；紅燒乳鴿則做得香脆少油，嫩滑惹味。 再來一碟十分香脆的「椒鹽鮮魷」（$72）。 食了很多海鮮，需要一些素菜平衡一下。「蝦籽草菇海參煲」（$88）清香少油，吃得健康。「海皇燉冬瓜盅」（$78）材料豐富，湯頭清甜鮮美，配合各種清新的食材，以及燉得腍香的冬瓜肉，是夏日消暑佳品。 小評：這次海鮮宴味道不俗，而且可以用大件夾抵食來形容，性價比甚高，值得回頭。
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近排小弟在鍛練肌肉，蛋白質有助肌肉增長，而海鮮就是肉類之中含豐富蛋白質，又相對可清可濃都可以做得好吃。「冰島蟶子皇」$98 / 4條不好意思地叫了少油，要各位朋友陪我減油。蟶子可以揀蒜蓉蒸或豉汁蒸，挑了前者，蒸的時間剛剛好，長條爽口，味鮮，大家也很愛碟底的粉絲啊，爭着吃。「油鹽水浸紐西蘭馬刀貝」$88馬刀貝像更大隻的花甲，又是爽口份子，湯汁加了大量胡椒，吃起上來像「胡椒豬肚湯」的味道，有很多粉絲，這個我大愛啊。「海皇燉冬瓜盅」$78非常抵，我們十個人分享了一盅。足料，而且重點是吃得出沒有下味精，瓜肉燉得腍，再加夜香花，清甜消暑靠曬佢。「加拿大龍蝦」$88 / 隻晚市優惠，龍蝦在做特價 (溫提，二至六位一隻，七位以上可以兩隻)，一隻一碟，份量也很大，沒有欺場。可以選擇上湯焗或芝士焗，我們選了後者，配伊麵底，芝士汁滿瀉，麵與汁愛恨纏綿，好吃得邪惡，吃得我欲拒還迎。「蒜茸蒸大元貝」$88 / 4隻「果皮蒸大連鮑魚」/ 「紅燒乳鴿」(孖寶) $158打孖上，鮑魚有少許遜色，反而乳鴿炸得脆而不油，肉亦嫩，可以連骨吃。「蝦籽草菇海參煲」$88「椒鹽鮮魷」$72我喜愛魷魚，這個卻沒有吃，要戒油炸。最後來個蔬菜「泰皇通菜」$58
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Gathered with friends to have some seafood and Chinese dishes here.On the menu, they have monthly specials and the Canadian lobster with noodles was on promotion for $88 (the normal price is $218).Here was what we had:★☆★☆★☆★☆★☆★☆★☆★☆★☆★Canadian lobster with e-fu noodles in cheese sauceThe portion was big with noodles covered in thick sauce topped with lobster pieces.Each piece of lobster was succulent and the cheese sauce was creamy with a mild cheese flavouring.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Dalian abalone steamed with fruit peel $128The abalone was springy and the fruit peel flavour made them appetizing.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Straw mushrooms, sea cucumber and prawn roe pot $88There were lots of straw mushrooms compared to the sea cucumber in a rich gravy flavoured by the prawn roes.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Steamed razor clams $196The clams were springy with a strong garlic taste and the glass vermicelli was really tasty because it has absorbed all the flavouring from the clams and flavourings.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Steamed scallops $176The scallops were steamed the same way as the razor clams topped with garlic and glass vermicelli.Personally I liked the scallops more because it has a sweeter taste and softer texture,★☆★☆★☆★☆★☆★☆★☆★☆★☆★Clams in salt and pepper broth $88The clams were plump and juicy and the broth had a lovely peppery taste.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Roasted pigeonThis was a classic, there was soft pigeon meat beneath the crispy skin.r★☆★☆★☆★☆★☆★☆★☆★☆★☆★Wintermelon soupFinished the meal with this nourishing wintermelon soup.It was decorated with seafood with a huge chunk of wintermelon that is mushy and healthy to eat.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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