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| Restaurant: | Chef de Singapore |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
7-min walk from Exit C3, Olympic MTR Station
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Telephone
28138909
28138908
Introduction
The popular Malaysia cuisine in Tai Kok Tsui. Chef recommended 8oz Pork Chop with Rice. Secret recipe Lemongrass Chicken Laksa with coconut flavored soup base.
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Opening Hours
Today
11:00 - 21:30
Mon - Sun
11:00 - 21:30
Above information is for reference only. Please check details with the restaurant.
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Online Booking Service Not Available
每個星期六日 香港好多餐廳都唔洗等位原因 大家都知，今年外出食飯 好多餐廳都性價比低、無服務、環境差呢間餐廳係沙漠既綠州，久違既抵食夾大件基本上無得嘈，價格好 服務好 味道好 香港唔會無生意，無生意 真係 要諗下是否自己問題以上食品十分岩香港人口味，值得支持慘慘夠熱 份量足 ，豬扒勁大塊，湯底勁濃味，真材實料。豬頸肉很入味，雞扒皮脆肉嫩，巴東牛肉淋，唔痴牙，個辣醬 畫龍點精，吊晒d肉味出黎，撈飯都勁爽。 超飽好耐無食過咁滿足既晚餐
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每次黎到星洲總廚，都係下午茶最抵食留意番係2:30先下午茶，成日記錯左2點入到去差10分鐘就坐陣先嗌野食每次必點既咖央多士，夜晚無得食，係晏晝先有，下午茶成為$30仲有野飲，平時叫個咖央多士都成30蚊豬頸肉煎雙蛋飯，兩隻蛋既蛋汁配埋啲豉油，竟然可以食得晒成碟飯野飲又夠大杯👍
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懶洋洋嘅星期日， 醒來已經過咗午飯時間，我哋決定去食東南亞風情嘅嘅下午茶。 星洲總廚都係一個不錯選擇。我哋叫咗三個餐，檸檬草雞肉煎雙蛋飯， 參巴魚椰漿飯，仲有咖央多士，而每個餐都跟飲品。 檸檬草雞肉煎雙蛋飯， 雞肉份量不少，肉質外脆內軟且juicy，配上蛋味濃郁嘅雙太陽蛋，蛋汁滲入白飯和甜豉油混合一齊食，十分配搭，惹味可口，令人垂涎欲滴參巴魚椰漿飯，魚肉肉質鮮嫩，外脆內軟，椰漿飯發出淡淡椰香，配上青瓜，香脆魚仔，花生和肉鬆蝦片，口感 豐富，再蘸上參巴醬，味道大爆發，令人 吃得津津有味。咖央多士，麵包烘得剛剛好，香脆可口，而每件多士都夾着 一片厚厚嘅牛油和香濃嘅椰漿，兩者溶化一起，好好食😉
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經過門口出面見都多人食又唔洗排隊，就試試佢。坐隔離張枱係咁讚個豬扒好好食，好鬆軟，好啦，就試下佢啦！叫咗個厚切豬扒。食落係幾鬆軟嘅，不過略嫌有少少肥，有啲油。海鮮大燴叻沙，揀咗板麵，唔係好夾，都係油麵會啱啲。味道唔錯，湯底都夠濃。滿堂椰漿飯，有燒雞扒，咖喱牛腩，豬頸肉。啲豬頸肉爽到有啲驚，雞扒唔配飯有啲鹹，配飯就啱啱好，咖喱牛腩好腍，好好食，個飯就冇乜椰漿味，不過不失。鴛鴦桔仔話梅水，幾好飲，酸酸甜甜幾清新。白咖啡就正正常常。整體嚟講發揮到應有嘅味道，未到非常出色，可以試一次。
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大角咀出名多美食呢間星洲總廚食成日都好多人排隊不過建議經過一定要嚟試吓招牌厚切豬扒喇沙喇沙湯底非常濃郁，椰奶香味好吸引加上有少少嘅辣味配料就有魚蛋，豆卜同埋半隻蛋🥚豆卜吸哂d啲湯汁真係好正當然豬扒非常出色份量好大份，而且唔會整到好乾身食落口仲好Juicy調味都好入味咖央多士都係必點之一多士烤到少少燶，剛剛好咖央醬既椰漿配埋一大舊牛油好邪惡不過真係好好食📍星洲總廚 (大角咀)大角咀大全街57號地舖
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