Video
Opening Hours
Mon
Closed
Tue - Sun
12:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
菠菜磨菇蛋扁意粉，等了大約25分鐘…算是大份了。剛上枱時有很香的味道，但放入口就不太了°以HKD$58算是還可以。由於技術上問題，再點了一份賓尼滴蛋plus 洋蔥，大約等了廿五分鐘。可能是自己誤會，以為賓尼滴蛋一定有荷蘭汁，故有點兒……一客有兩份蛋，賣相界於炒蛋&煎蛋之間，其中一隻蛋黃是更全熟了餐飲是咖啡…第一次飲Movenpick coffee, 餐廳用了品牌專用杯&碟serve，感覺良好，再加上奶是加熱後用shot glass serve,再加一次分。味道方便，少有地能夠感到淡淡的咖啡油味道，真是不錯，可以再嚐。p.s: 餐湯沒有拍照，但味道其實是不錯的蕃茄薯仔濃湯
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東大街係港島出名既食街，中、西、日、韓、泰菜應有盡有，想喺度站得住腳既餐廳質素一定唔可以差；但哩間開業無耐既西餐廳係位於東大街尾段凹入去既橫巷，就睇你質素如何先！「芝士焗蠔」：本身可以揀唔同煮法（白酒煮、芝士煙肉焗、菠菜汁焗等等），咁揀左比較穩陣既芝士焗啦！都幾多芝士，但D蠔好細隻，同埋焗到出哂水，撈埋D白汁更加變到一pat pat「焗羊架」：面頭有D香草麵包糠一齊焗，都幾淋，同埋夠羊味，唔錯！「墨魚汁帶子risotto」：有一千零一隻帶子咁多，仲要無咩味；risotto有煮到起骨，但唔算太硬，可能要就番港人口味啦；每粒飯都包住墨魚汁，食完都幾「溜」吓，但好滿足食物質素OK啦，但加埋一要over $400，算係東大街比較貴既餐廳，難怪假日夜晚都係得一兩檯客啦！
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最近朋友推介筲箕灣東大街剛開業的Blues，碰巧小妹生日，便訂了位來試試。這餐廳位置清靜，裝潢簡單舒服，播著輕鬆的流行外語歌，和先來的朋友飲生啤聊聊，等齊朋友再開餐。是晚餐廳有新鮮海鮮拼盤和生蠔提供，見價錢合理，便即管試試。先來海鮮拼盤，有一只睡蟹，蝦﹑螺﹑生蠔各四只，睡蟹和生蠔其鮮味值得一讚，整個海鮮盤只索價$358，定價合理。拼盤只得四只生蠔不夠喉，再order一打，可惜餐廳只有一款澳洲生蠔提供，希望下次能有多點選擇便更好。再來兩客經理推介的招牌菜烤乳豬，皮脆肉質甘香，還帶有陣陣奶香味，果然是招牌菜，讚!是晚又飲又食都只是每人約$350，環境又舒服，下次會再來。
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在SAUKEIWAN這麼久都不知道BLUE'S的存在，在table map才知道這個餐廳的存在!.原來就在東大街隔壁的廟大街我們每人叫了個MAIN COUSE，原來可以加10元就有湯&飲料，當然不放過啦！格調是藍色的燈光為主，切合餐廳名稱！ 其實到來才知道這個是酒吧的性質，很清淨的內街。適合在這裡聊天聚會，喝喝啤酒！我選了酸酸辣辣的帶子長意粉，有3-4大顆新鮮帶子用黑椒&海鹽煎鍋的，雙面都有，很香口，它是有迷迭香的香料做佐料！特別香辣，因為裡面還有一些紅辣椒在內！意大利粉，又很香的蠔仔，剛剛好，煮得剛剛好，飯沒十分熟，很飽肚，很重的CREAM味道！如果只是吃這個飯就單調了點！ 還好叫了焗蠔，5只 HKD78，有點貴，因為SIZE比較小！餐湯&餐飲普通，可能這裡的賣點是酒類吧！
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I was walking along Shau Kei Wan Main street when I saw this stand with the name Blue's.When I went closer I discovered it was Western food which was great because there are not many restaurants in Shau Kei Wan for Western food.They were serving the brunch menu at that time and they had Croque Monsieur which is rarely served in Hong Kong.The location of this restaurant was interesting, it was on the corner of some Chinese temple at the far end of the Cul de Sac.I quite liked the location because it felt like a private secluded corner where you can relax.As expected, the restaurant had a nice blue theme to it with matching blacks.They had al-fresco dining too as well as tables inside.Inside, they had a lovely huge blue light bulb and the corridor was blue and classy.Sat down and ordered the Croque monsieur and the spaghetti with clams.Both came with a drink.Found out that this place was recently opened and the Chef has gained culinary experience in France.The knife that they supplied was interesting because there was a ridge near the handle.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Croque monsieur:The taste of this was delicious, much better than Delifrance which is disgusting because it was sweet.The croque monsieur was nicely layered with two different cheeses especially the cheddar, however the cheese has been modified so it does not have that offending cheesy taste that the locals do not like without loosing its cheesiness.Visually it was really nice with the orange and pale yellow tones of the cheese against the slices of ham.I loved the way the cheese was oozing out when I sliced it.As a personal preference I would have liked it if it had a sharper cheese in it.The cheese in this croque monsieur was rather creamy, it was like cheese sauce with Bechamel.It also came with cubes of sauteed crisp potato cubes which were a perfect pairing.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Spaghetti with clams:The pasta was lovely and al-dente with generous herbs sprinkled on it.It was really good there were plenty of herbs because it gave the pasta and clams more flavour.The basil was really fragrant and they had a sprig of fresh basil to garnish the pasta.Overall it was a very nice dish but it was slightly too salty and I wish the wine taste was stronger.The clams were nice and clean and did not have any sand in them.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Tea with milk:The tea was a perfect way of ending the brunch, but I was still hungry because the pasta and the croque monsieur was really delicious.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Improvements:For improvements, I felt that they should give you an extra plate for the clam shells, because there was a point where the shells were getting in my way on the plate when I was eating the pasta.As for the menu, there are a few English typo's and for one of the dishes the English and Chinese do not seem to match.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★I definitely will come back again if I am in the area because I want to try the Yorkshire pudding as well.
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