Bambino

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Now Closed

📍 Bambino📍 中環 𝗖𝗲𝗻𝘁𝗿𝗮𝗹 • 卑利街45號地舖〔 Follow me! ♥︎ 〕-「Bambino」在意大利文中是「little child」/「baby」的意思位於中環蘇豪區的《Bambino》就秉持著小孩子的天真和好奇，以最樸素、最有熱情的方式，認真製作食物認真、不花巧，正正體現了對食物的尊重，而且味道都十分好！-《Bambino》是一家帶法式和意式元素的wine bar，也是一家感覺溫馨的小餐館～尤其適合跟朋友把酒談心🥂牆壁以黑膠唱片、美酒等作裝飾空間不大，主要是圍繞著酒吧的吧檯座位、幾張高腳桌和少量普通餐桌-// Starter //Cheese platter / Cold cut / Mix ($190/Small)凍肉/芝士拼盤有大size跟小size，我們點的小size是一至二人份量除了三款芝士跟三款cold cuts外，還配有烤脆了的酸種麵包（好吃，份量又大）、堅果、橄欖超豐富的開胃前菜～佐酒一流！🥂•// Mains //Angus meat & Potatoes ($250)大部分評語都推薦這道，當然也要試試看～的確值得一嚐！【安格斯牛】烤至半生熟

由街頭至街尾嘅卑利街都充滿各國特色餐廳整條街嘅氣氛一到入夜後就相當熱鬧而最近開嘅呢間Bambino主打意大利菜餐廳以open bar枱為主 感覺好chillMix platter for 2 意大利cold cuts & cheese platter Cold cut platter配搭酸種麵包另外仲有橄欖同mixed nuts作為starter已經相當豐富可以配埋wine慢慢chill Pesto Gnocchi意大利classic GnocchiPesto充滿濃濃羅勒香氣及蒜香再加入nuts碎及芝士令青醬更有層次Gnocchi綿糯煙韌唔黏牙Angus Meat & Potatoes安格斯牛肉肉質好香嫩牛肉烤得粉嫩又juicy 充滿牛香旁邊薯仔雖然係配菜但同樣出色薯仔唔會煮得過軟 味道帶點香草香氣Ménage À Trois見到甜品有呢道名為Ménage À Trois本身都有少少疑惑 search google係三人行嘅意思問過店員之下原來係朱古力曲奇。雲尼拿雪糕。海鹽焦糖醬。開心果碎嘅甜品甜品連鑄鐵平底鍋烤香熱朱古力曲奇香配上冷凍雲尼拿雪糕令口感更有層次朱古力及海鹽焦糖醬好香又唔

📍中環意大利小酒館‼️·粉嫩安格斯牛柳😍 — Bambino💿·Follow @pigfoodiexhk for more food!🐷#pigfoodiexhk_中環#pigfoodiexhk_意大利菜==============================上星期同男朋友嚟咗呢間位於中環嘅bambino慶祝生日🤤餐廳用咗黑膠唱片為主題，主打意大利菜式，氣氛好chill😋侍應態度好好，不時會問下啲食物o唔ok，可見好注重食物質素同顧客嘅feedback👍—————————————————————Starter⭐️Mix Platter for 2 $190 （4.1/5）拼盤有三款火腿、三款芝士～包括風乾牛肉、風乾火腿、沙樂美腸，而芝士就有camembert,goat cheese,brie😆另外仲有烤脆嘅sourdough👍·Main⭐️Angus Meat & Potatoes $250 （4.4/5）牛肉顏色粉嫩，肉質腍身juicy🤤薯茸綿密，旁邊椰菜仔烤香咗帶少少脆口😋•⭐️Sea Bass & Veggies (4.3/5)煎海鱸魚外皮微脆，魚肉都算滑～最鍾意旁邊嘅烤蔬菜，同埋底

🇭🇰 Bambino Wine Bar 📍45 Peel Street, Central💰hkd $300 per head A beautiful wine bar and restaurant located in peel street, it serves French/ Italian dishes with a good selection of wines. To my surprise, not only are the wine good, the food are extraordinary. We got Spinach fritters and Ricotta with Anchovy aioli ($110) to share, it’s like the cheese balls which are stuffed with spinach, came super delicious with the anchovy sauce. We also ordered the angus meat and potatoes ($250). The meat was

Dinner for 2. Seated at the back. Lovely wine list. Ordered a bottle of burgundy red. Not a big menu. Here’s what we had. Cheese Platter: Brie, Parmesan, and Comte, with toasted bread, Olives and nuts.Crispy skinned Sea Bass on a bed of creamy white bean puree, topped with shredded tangy pickled red onion and grilled veggies.Beef Pappardelle with rich and flavorful beef ragu, with a generously sprinkle of Pecorino cheese and chives. Pasta was chewy but the dish was unfortunately too spicy for me

Bambino於2023年末開業，是一家serve意大利的wine bar！我非常喜歡他們的mixed platter，cold cuts搭配豐富且份量夠多；Angus Meat & Potatoes 嫩滑多汁，一咬下去溢出的肉汁夠驚喜！Eggplant Parmesan 作位素食選擇令人驚喜，剛好的調味和煮得不過軟，吃起來有肉感！Menage a Trois 甜點以巧克力蛋糕和冰淇淋呈現，鑄鐵鍋上熱騰騰地呈上，蛋糕輕脆的外皮值得11/10分 ！加上精心調配的cocktails，人均$500以下有牛扒coldcuts甜品+雞尾酒夠抵食！𝙎𝙩𝙖𝙧𝙩𝙚𝙧𝙨𝗠𝗶𝘅 𝗣𝗹𝗮𝘁𝘁𝗲𝗿 𝗳𝗼𝗿 𝟮 $190 for 2𝙈𝙖𝙞𝙣𝙨𝗔𝗻𝗴𝘂𝘀 𝗠𝗲𝗮𝘁 & 𝗣𝗼𝘁𝗮𝘁𝗼𝗲𝘀 $250𝗘𝗴𝗴𝗽𝗹𝗮𝗻𝘁 𝗣𝗮𝗿𝗺𝗲𝘀𝗮𝗻 $140𝘿𝙚𝙨𝙨𝙚𝙧𝙩𝗠𝗲𝗻𝗮𝗴𝗲 𝗮 𝗧𝗿𝗼𝗶𝘀 $90

蘇豪新開的小酒館，以黑膠唱片為主題，playlist 都好不錯，有feel😚 位置不多，適合與朋友/另一半把酒聊天!小食炸菠菜球炸至脆口但不油膩，加入了ricotta cheese，滿咸香最適合佐酒～主食推介牛扒🥩肉質剛好挺juicy，肉味濃，烤薯仔香脆好吃🥔 青醬薯團伴以藍芝士，芝士味派濃，接受到藍芝士才好點🤣 甜品試了很邪惡的焗曲奇🍪 中間微微暖心，加上雪糕和開心果碎，一冷一熱的🥰 滿足的完結這一餐😋

❀ Bambino #中環 ❀❗中環新開意大利小餐館❗——————————————————Bambino係間新開張嘅意大利bistro，位於中環蘇豪區，當日平日晚上全場坐爆🤯主打簡單美味嘅意大利菜式，仲有個open kitchen可以睇到烹調嘅過程😆進食位置雖然比較細，但係感覺更溫馨，侍應同埋廚師都非常友善，而且會同客人打成一片，仲見到有人拎埋狗仔入嚟㖭。.✷𝑀𝑒𝓃𝓊✷☞ Mix platter for 2 $190好豐富嘅platter😚有三款芝士及三款cured meat，分別為Brie、Camembert、Goat Cheese、風乾牛肉、風乾火腿及莎樂美。特別喜歡佢哋嘅sourdough好似加咗少少蜜糖甜甜地咁，配埋芝士火腿一流🤤.☞ Angus Meat & Potatoes $250唔少人都推薦佢哋嘅牛扒，肉質粉嫩，口感軟腍，$250嚟講質素算唔錯🙌而配菜的薯仔梗係非常好吃，加咗香草一齊烘，香口入味。.☞ Sea Bass & Veggies 海鱸魚嫩滑，喜歡底下嘅香滑豆蓉加caramelised onion，一起吃甜甜鹹鹹味道更豐富☺️配菜有香甜嘅紫、黃蘿蔔，及烤得好香嘅c

中環新開了間搶眼的意法小酒吧。這裡有多款意法紅白酒By the glass ，好適合喜歡試不同酒的朋友。今次試了Loire Valley 100% Melon Blanc 。雖然個名有蜜瓜，但味道其實同蜜瓜無關😂。但on the nose 有很香的tropical fruit 味。食物方便選擇雖然不多，但每一款都很美味：❧ Scallops ❧ Burrata❧ Beef tartare❧ Angus meat & potatoes❧ Ménage à Trois特別喜歡scallops和 angus meat，火候控制得非常好，medium rare 的質地一流。Beef tartare 個薯條亦都好鍾意，落了少許檸檬香草，感覺好清新。____________________#roamardtheworld#roamardtheworld_hk #roamardtheworld_food

早排留意到中環開咗呢一間新嘅酒吧餐館，每次都見到勁多人喺呢間出面嘅斜坡出邊等位，自己已經bookmark咗好耐，今次趁住考完試放成績終於可以同朋友鬆一口氣，過嚟呢度用餐🥂 (唔講得笑真係好擔心…好彩最後合格🥹)留意到點解佢咁多人其實係因為佢哋嘅酒類選擇都幾多，而且價錢都幾平，今次問咗侍應有冇啲咩推介，自己就比較鍾意啲fit啲嘅口味，就揀咗Bellini ($90)，飲落去幾容易入口，而且幾清新🌿朋友今日唔飲酒，嗌嘅Pineapple cooler ($70)都唔錯，菠蘿甜甜地幾解膩🍍Spinach fritters & ricotta($110) 呢款幾特別，佢係將菠菜切成蓉，然後包成一個餡餅咁拎去炸，炸完之後都幾香口，而且食落去特別鹹香，加埋ricotta嘅奶味好似稍微中和左餡餅嘅鹹～Scallops ($120) 帶子都煎得乾身，而且入邊唔會太乾，佢上下都包咗啲麵包糠，所以食落去特別脆身，而且加埋大量嘅蒜蓉真係勁香🤣主菜一定要試Angus meat and potatoes ($250)因為個牛肉真係好軟腍🥰 而且煎嘅生熟程度啱啱好，見到咁粉嫩已經心情好靚😚 食落去牛味香濃，而且件

Introducing , a vibrant cocktail and wine bar with lovely music that will tantalize your taste buds and transport you to flavor paradise. We couldn’t resist the temptation and had to dive into their exquisite culinary offerings. Prepare for a mouthwatering journey! 🍽️✨From the moment we stepped foot into Bambino, we knew we were in for a treat. The ambiance was buzzing with excitement, and the aroma of delectable dishes filled the air. We started our culinary adventure with succulent scallops, pe

呢間卑利街新開嘅酒吧裝修勁有feel，角落頭位置有呢啲黑膠唱片做嘅裝飾牆，呢個位絕對係打卡位📸試晒佢哋咁多款Cocktail，我就最鍾意「DARK & STORMY」，飲落去酸酸甜甜，好啱我口味！除咗唔同種類嘅Cocktail之外，最驚艷嘅係佢哋嘅慢煮安格斯牛扒，食落去一啲都唔韌，仲勁多肉汁，食得出係超級用心製作，你哋一定要試吓！另外記得留肚食佢哋嘅甜品，曲奇上面嘅雲呢拿雪糕再淋上焦糖醬，再加埋脆卜卜嘅開心果，真係超多重嘅享受😋😋

Bambino is the latest bar and restaurant on Peel Street featuring food, cocktails, wine and DJ nights. Cozy new spot with fantastic vibes. Already packed with customers at 7pm on a weekday so it's better to make a reservation in advance!Picked 3 reds from their curated list of wines - Domaine de L’Oubliée Bourgueil Notre Histoire 2018, Paul Jaboulet Crozes-Hermitage Mule Noire 2020 and Planeta Cerasuolo Di Vittoria 2021.The portions are good for sharing and here's what we ordered:◆Olives◆Mix Che