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7-min walk from Exit B, Tin Hau MTR Station
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Opening Hours
Mon - Sun
11:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
星期六下午隨便在大坑搵間舖頭食午餐店舖細細，剛好滿座，還要一台接一台輪住下單，廚房跟住落單次序慢慢上菜，我最後下單，等了約25-30分鐘，好彩唔趕時間芝士漢堡，雖然呢隻粗薯條都好味，但如果換隻連皮果隻粗薯條可能更正建議大家食： 合桃蘋果意大利飯伴碟果隻唔知係咩醬，有啲似蜜糖芥抺醬配埋飯一齊食好好味飯上配搭左炸芝士，食完8成其實已經好膩，可唔可以唔配炸芝士全日早餐個牛角飽口感好鬆，溫度仲微暖配搭左個紫蕃薯蓉配搭新鮮，味道好滑好香好甜今日雖然上菜較慢 但絕對要耐心等待先食到好野推介*但最最最好繼續係小店唔好擴充
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國慶的前ㄧ晚七點多,路經大坑,不知是因為假期前,還是其他原因,整個大坑都不見很多大,很多餐廳都有位。見肚子有點餓，就隨便走入了Amber Coffee and Kitchen食晚餐。店子不大,只有五張四人枱，除了我們一枱人,也只有一枱兩位客人。餐廳有ㄧ個小小的開方式廚房,給人有一點回到納米樓的感到。都是土地問題。是日晚餐主莱有兩個選舉番茄汁西班牙辣腸青口燴飯及青醬香草雞扒意粉。每個餐有沙律,餐湯及ㄧ杯飲品。田園沙律,味道清新。沙律醬汁很美味。是日餐湯沒有什麼特別。番茄汁西班牙辣腸青口燴飯,番茄汁酸度適中,青口和辣腸的味道很配合。不錯之選。青醬香草雞扒意大利粉,青醬和香草平衡得很好,使到意大利粉入囗後有清香的感覺。美中不足之處意大利粉因着過多的橄欖油變得大油膩了。主莱後的餐飲是最吸引眼球的亮點。拉了花的玫瑰咖啡,味道知視覺感受都是冇得彈。高雅的玫瑰花茶,送來每口玫瑰花香,真是十分讚。
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I dined at Amber two times within the first month of its opening. The dishes on offer have remain basically unchanged however the gourmet touch and attention to detail has declined. In the beginning, small touches like black truffle mayo as a side to the lamb burger and chips were an interesting surprise. At this writing, prices remain moderate, the dishes are not unique, and the quality gourmet touch is gone. Recently, my burger arrived with a hard and over toasted bun. It would have been an easy and cheap thing for the cook to fix before it ever left the kitchen. But, as I have said, that touch of quality is gone.
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「盲終終」沖入左間Cafe，又幾好食喎！#紅菜頭雜果沙律 - 用蜜糖做醬、味道微甜、比起一般沙律醬或油醋更好食、用料亦很新鮮#煙三文魚意粉 - 以為係一塊塊的煙三文魚、原來係煮熟了的三文魚碎，意粉煮得剛剛好，不會太淋或太硬，醬料則是一般的蕃茄醬#大烤菇芝士牛肉漢堡 - 大烤茄切片夾係五成熟的漢堡扒上，麵包烘得香脆，但全個漢堡太厚身唔可以一啖咬入口是一敗筆🙈但味道很好、很juicy但不會食到成口油
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自己好鐘意佢個沙律 有紅菜頭同埋生果加埋蜜糖甜甜地 仲有檸檬汁 甜甜酸酸好開胃仲有個湯都好鐘意 初頭望顏色以為南瓜湯 原來係甘筍 加埋香料 陣味好香濃最後欣賞既係個柚子芝士蛋糕 芝士好軟滑 柚子味清新特別 下次會再黎
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