御花園

營業中

休息中

It’s an excellent meal at Palace Garden Cantonese restaurant at Grand Lisboa Palace御花園. I wanted to come for a long time, after swinging by quickly without sitting down few years back. Finally made my visit last weekend and the experience definitely lives up and beyond my expectations. I would say its quality is way ahead of many other Chinese restaurants listed on Michelin Starred or Asia top 50 restaurants in Macau I tried. We came here for a dinner before the Alan Walker concert. Hence, we picked few dishes from the a-la carte menu due to time constraint. We ordered four dishes in total.Amuse bouche: we were greeted with a roselle-based cold drink and a crab tarte with some mint mixed in it and salmon roe on top. Both were refreshing to start the meal. The mint added to the crab tarte added another layer of freshness. First course: Peony King Tiger Prawn 牡丹虎蝦球. This is the 玻璃蝦球 recipe, added red prawn bisque as sauce to amplify the overall prawn flavor of the dish. The dish was beautifully presented. The tiger prawn was cooked to the perfect temperature. I have a slight preference on the more traditional way of using a thin slice of Jinhua ham to 提鮮 without sauce, so that the focus of the dish remains at the center tiger prawn piece instead of the sauce. However, the red prawn bisque was a nice fusion way to present the recipe with more layers of prawn flavor, although it did compete a bit with the tiger prawn 玻璃蝦球 in terms of flavor.Second course: yellow croaker bisque欖仁菊花黃魚羹 / double boiled herbal fish soup 藥材龍躉魚湯: we ordered different soup dish. My portion was the fish bisque, it’s quite interesting, like a fish version of Cantonese snake soup 蛇羹, a lot of natural flavor from both the fish and herbs cooked to a perfect thickness for Cantonese bisque. My partner’s portion of double boiled soup tasted soothing too.Third course: Lamb rack roasted with Sichuan pepper. It’s a very generous portion for a fine Chinese restaurant (perhaps we only had 2 pax sharing the dish). It’s nicely seasoned and tendered. We particularly enjoyed the first few pieces as they were so juicy and tendered, though the subsequent pieces dried up a bit after idling on the table in an aircon room.Fourth course: homemade beancurd simmered with sea urchin and other seafood. The dish was soooooo good! It’s a simple dish with with many good ingredients combined. The homemade beancurd was freshly made from the kitchen from scratch, packed with intense soybean flavor (like a nice fresh soymilk - solid version). And the chef went all in with bufen uni, local 水蟹 meat, scallop, etc. Lastly, we finished the meal with a small bite of black sesame roll to complete our dinnerI would definitely come back again to try other dishes on the menu. It’s a very enjoyable dinner, the beautifully decorated dining room and very nice food. I must say the service at the Palace restaurant was impeccable, from booking, reception, food ordering and explanation. I will definitely come back next time when I visit Macau. 繼續閱讀

去到澳門有一間餐廳，人生入面一定要去一次！位置於澳門上葡京綜合度假村老佛爺酒店(THE KARL LAGERFELD)3樓- 御花園🍽️華麗裝潢總共花耗3億✨由35米長訂製菊花蘇繡、雙面蘇繡團扇屏風到凡爾賽宮水晶燈，由室內設計到餐桌用具，均做到精緻細膩，典雅堂皇，極具氣派👍🏻最令我印象深刻菜式非欖仁菊花黃魚羹莫屬，選用三種魚肉，分別有黃魚、東星班、鯽魚熬製成湯羹，加入十五年新會陳皮與欖仁，配上新鮮菊花、芫荽等食材，更添味道與口感層次，魚脂芬郁，齒頰留香🫶🏻晚膳用餐過程中，服務員親切有禮，上菜時間拿捏適中，一由踏進餐廳開始貴賓式款待可嘉😄用膳後送上御花園明信片作為紀念，讓整個用餐體驗錦上添花，最後服務員為我倆展示幾間主題房間，下次要預訂節日慶祝或者行政套餐，餐廳已經列入我心目中名單內，甚為欣賞，必會二訪！迎賓飲料「煙雨胭紅」特調汽泡茶「寒山」冰滴普洱生茶前菜欖仁菊花黃魚羹煙燻伊比利亞黑豚叉燒黑松露酥皮蛋撻黑松露生炒雞肉飯琥珀銀盞炒蘆筍鮮百合茅台菊花杏仁凍飯後甜點 繼續閱讀

今次是第二次來御花園晚膳😋訂好6:30pm 入座一如既往，接待人員會沿路介紹餐廳的裝修設計風格🎊坐下來，他們先來了一杯welcome drink 及一件餐前小食🍽️今次點了以下菜式⬇️前菜：水晶野菌石榴球小食：蒸脆皮乳豬件及煙燻伊比利亞黑豚叉燒雙拼湯𡙡：太史鳳凰羹主菜：法國鵝肝紙包雞主菜：原隻鮮蟹钳龍蝦湯蛋白飯麵：黑松露生炒牛肉飯甜品：百香果黄薑香芒露最後，會遞上一杯解膩茶及甜點作結😋要推介的話，我會是說全部，因為他們每道菜式真是十分精彩，給予我一種全新的用餐體驗🎉從環境裝修，菜單設計到用餐過程，以及服務都堪稱完美✅每次吃完御花園後，真心覺得他們必會摘下米之蓮星星⭐️⭐️⭐️等到摘星以後要訂到御花園應該會比較難，下次再來澳門的話，御花園是必然的選擇👍 繼續閱讀

與家人來吃午餐，同一枱食客只可點同一款套餐，因想試多一些點心，所以最後揀了午市行政套餐。周圍環境均有不少打卡位，一定令你滿意。各人亦叫了季節特定冷有氣凍茶，很特別。餐前先送上一小杯果汁飲品，很開胃。每款點心均十分精緻美味，馳名甘筍汁做皮的藍天使蝦餃和波菜汁做皮的鮑魚豚肉燒賣，用料上乘有咬口。脆網澳帶卷，入口鬆脆，個人首選雪山黑椒和牛飽，若非吃不下，還真想再來一個。還有很鮮甜的蟹肉瑤柱帶子灌湯餃，高湯味美整隻灌湯餃仍可用筷子夾起，內裡湯包滿滿的。炆小牛排十分腍和入味，也不用刀叉切開，最後的小青瓜和酸蕃茄也配合得宜。主食鴛鴦米可口不油膩，伴碟的芥蘭也切得精美。最後甜品是丹桂花雞頭米，連不吃甜品的家人也讚許，還有芒果糯米糍，芒果肉齒夾留香。因有家人不吃海鮮和想試其他，另叫了 豚肉叉燒 和 釀蟹蓋，叉燒肉腍，調味香濃，與香港十大叉燒店可作對手，蟹蓋用材滿滿，大家分開試試，也剩不少。總括來説，物有所值，若你先到賭場登記實體會員，單點或套餐也有九折，不要錯過，值得再試。 繼續閱讀