今日去試一間銅鑼灣出名嘅日本捐物居酒屋，一去到個裝修令我感覺好似去返日本嘅感覺。 啲侍應嘅服務態度非常之好絕對有一個賓至如歸嘅感覺，仲有個餐廳間隔開陽，夏天過嚟都唔會感覺到好焗嘅感覺。 今次想特別介紹兩個菜式俾大家，第一個係櫻花蝦原茄子燒，之前無試過燒茄子加櫻花蝦，今次係耳度完令我印象深刻，櫻花蝦同茄子好夾，茄子本身唔算太有質感，但係加櫻花蝦之後就非常特別，再配上佢ga 燒汁好有口感。 另外一個我想介紹嘅就係富士山，見到個賣相已經即刻係一個值得打卡嘅菜式。個富士山係用蟹柳做一條一條絲出嚟堆砌成個富士山嘅形狀，呢個心機係值得一讚。個味道好有層次，又有孩子嘅咬咁另外又有蟹柳嘅肉味，呢個係值得一試。 其他嘅菜式都非常之好，好難一次過同大家說明，下次有機會嘅大家就試吓啦。我寫咗啲今次食咗嘅菜式喺下邊，大家可以睇吓相。 豚肉荔枝卷串 櫻花蝦原條茄子燒 東京爆脆 富士山 午夜牛郎 推介🌕🌕🌕🌕🌑 性價比🌕🌕🌕🌕🌑 打卡🌕🌕🌕🌕🌑 環境🌕🌕🌕🌕🌑 份量🌕🌕🌕🌕🌕

一直想係港島搵間高質既串燒店，原因係我經常即興約朋友去食串燒，畢竟串燒店係一個好適合好友相聚，一路慢慢食，一路傾計既地方。今日就訂左呢間係公司附近主打日式串揚既餐廳同一個成日去日本既朋友食飯！ . 首先叫左個串揚拼盤， 方便我地第一次食乜都想試下既客人。 . 呢個拼盤1人前係$455，有越南大虎蝦，北海道帶子串，紫蘇魷魚卷，海蝦，廣島蠔，紫蘇雞胸肉串，雞翼，雞軟骨，安格斯牛，蔬菜同菇等等。 . 呢度既串揚既炸皮真係不得不讚，香脆可口唔會膩，簿簿既皮包住即叫即炸既食材，每一啖都十分有層次。更值得欣賞既係廚師既細緻，紫蘇葉，醬料既運用都恰到好處。我自己個人最鐘意帶子串， 帶子十分大粒，咬落去D汁鮮甜到不得了，係必點既菜式之一！ . 所有野都係即叫即炸，不過出餐速度都算快。個拼盤大約分左3輪，20分鐘左右就出齊。跟住我地都叫左D 串燒，雖然唔係店家既主打菜，但絕對無被串揚比下去，一樣咁好食，同埋有一另一種火燒既香味，非常建議串燒都要點一下！ . 燒昆布飯團亦係一個亮點，飯既焦道岩岩好，同入面既昆布配合得天衣無逢！ . 呢度座位舒適，絕對係大家約人食飯既好選擇！

每次中午經過中環街市，都會看到此餐廳湧滿人，朋友都說這店的海南雞飯很好吃，終於晚上有機會嚐一嚐！ . 著名招牌海南雞飯$82，好滑，雞味濃，雞皮的黃色分外吸引，油飯也好香，一點點鹹味很配。再送一碗雞湯，喝完好warm，這個餐很抵吃喔！😋😋 . 呀答冰鎮鮑魚$128，配以香料醬汁，入口彈牙，新鮮好味道，下一次會繼續點這菜色！ . 地點方便，乾淨衛生，中午可以過來吃吃❤️ . ⭐️性價比：4/5星 💰人均：$100港元

My friend fancied French food and suggested Cuisine Culture in Central. It was surprisingly good and affordable. We both ordered a full set of dinner, including snails, duck leg, pasta, dessert, and drink. French baked snails The restaurant prepared special tableware with great care. A small umami taste was brought out by garlic butter sauce on the snails, and the potato paste at the bottom was smooth and creamy. This was my first time eating traditional French snails in Hong Kong. French fried duck leg with potatoes The skin of the duck leg was crispy, and the duck meat inside the noodles were tender and fine. Potatoes were fried with duck oil, which were more fragrant and delicious than the usual potatoes that were cooked with olive oil. Spaghetti with black truffle and wild mushroom As soon as I came to the stage, I was pleasantly surprised by the large slices of black truffles on the spaghetti. I like the black truffle flavour and the taste of the spaghetti. The restaurant was very generous in giving out black truffles with the prices they charged. Puff pastry apple pie with vanilla ice cream The puff pastry of the apple batch had crispy layers. The sour and sour apples were paired with the sweet and smooth vanilla ice cream, which makes the dessert nice and not greasy. For drink, I ordered the special African tea. I liked how they added the African flavour in their French menu. I enjoyed the tea. The waiters were extremely helpful and efficient. I saw the family sitting to us was celebrating birthday for the kids. I would imagine this could be a good place for people wanting to try the traditional French dishes without paying a sky high price and like the convenience of being in Central.

想吃韓燒，就搜索到銅鑼灣挺有名氣的柞木炭家。很靠近地鐵🚇，裝潢也挺注重細節。 . 🥩方切和牛$258, 方形可以容易煮出5成熟的效果，燒🔥好外面，內部還是粉嫩粉嫩🌸 . 韓牛肋眼上蓋$280，韓牛牛味濃，肉位置也相當特別。 . 汁燒🐷豬皮$78，🈵️口骨膠原，比其他餐廳的厚，有醃製過，味道更好及更有口感。 . 大墨魚🦑$218，非常彈牙🦷，可以試試👍🏿 . 海鮮豆腐湯🦞$118，暖洋洋的味道，撈飯一流 . 韓牛生牛肉石鍋飯188，生牛肉吃得多，但配飯的第一次吃，想不到這麼配。👍🏿 . 荔枝soda$36，配有2顆真荔枝，好喝。 . 青檸檬🍋soda$36，一貫的清新，解膩😋 . ⭐️性價比：4/5星 💰人均：$500港元

在這邊工作了這麼多年，居然還沒有試過這餐廳，相逢恨晚啊！多麼好吃的東南亞菜❤️ . 李派海南雞飯🐔拼白胡椒肉骨茶🦴$118，很划算！好喜歡這店的海南雞飯，飯粒特別香，姜蓉有一點點沙姜及麻油香，好喜歡喔💕 . 附送肉骨茶，一碗裡有2個骨🦴，胡椒味濃，這個套餐滿足我的2個願望🌟 . 冰鎮鮑魚$128，有5隻開半，爽口彈牙 . 香芒大蝦🍤米紙卷$68，很fresh，芒果🥭甜美❤️ . ⭐️性價比：4/5星 💰人均：$100港元

生蠔上面有魚子、同埋檸檬珠珠、同lime sobert，生蠔分量十足，係一般生蠔嘅兩至三培體積，食落creamy，配以酸酸的檸檬🍋味很開胃. . 油金鱼就有柚子醬，帶出魚嘅鮮甜味. . Balik style英國皇家風味嘅蘋果目煙燻三文魚，上面加咗黑魚子醬，二個醬汁就有蜜糖芥末，同埋師傅自製嘅梅子醬，除咗用咗好特別嘅烹調方法外，亦加左比較罕見嘅食材，例如有white asparagus同食用花🌹 . 跟住落嚟就係龍蝦湯同埋海膽意粉，龍蝦湯比較稠密，龍蝦味非常濃郁。 . 🐂法國有骨牛仔扒，用了小牛贖，所以肉質較瘦且少油脂，但口感非常鮮嫩爽滑。 . 🐠香煎大比目魚扒，連帶檸檬🍋一齊烹調，真正做到魚皮煎得香脆，魚肉非常鮮嫩絲滑。 . 精選甜品🍮為Earl grey tart，除了有朱古力🍫mousse中層，底層有李粒🍐醬，有效解膩，不會感到太甜。同🍄蘑菇形狀的朱古力mousse cake，造型可愛有趣。

My colleague was craving for spicy Sichuan cuisine, and I wanted noodles so we did a search on open rice and found this restaurant called -"Crazy Little Noodles" for dinner. It is located on the first floor of a herbal tea shop. Quite a hidden one. The decoration style is very Chinese with loads of ancient Chinese details. The set menu combines A, B, C, D - A is main course, B is beverage, C is snacks, and D is desserts. The available combinations are: A+B $78 A+B+C/D $88 A+B*C+D $98 We ordered a few dishes. 1. Crazy Beef Noodle Set with Mixed Sauce in Red Soup Spicy, thick, and sliced beef noodles. The meat was fresh and tender. It came with the ‘red soup’, which was claimed as a secret receipt of this. There were other types of ingredients such as peanuts. Qian, etc. 2. Tomato Beef Noodle I didn’t know tomato soup base noodles was a thing in Sichuan cuisine. This was my first try. The tomato soup was very rich, and the tomato was not too sour. The bottom of the noodles is thick and springy, and the beef was sliced thinly. The texture was tender. Better than I expected. 3. Roasted Pepper Eggplant The eggplants were cut into bite-size. It wasn’t too spicy and was not oily. I am glad it didn’t taste as greasy as it looked. 4. For drinks, we had Luo Han Guo winter melon tea, which was very moisturizing, great for winter time.

之前在openrice 見過這間裝修特別的 Cafe, 一直都想親身嘗試,今天終於相約了幾個友人一起食brunch. 剛踏入店裏, 便見到右邊牆的格調似曾相識, 細看之下現原來是參照摩洛哥藍色古鎮 Chefchaouen 的城中風景來裝修🇲🇦, 店內還有其他摩洛哥風格的擺設如地氈和燈飾, 在香港甚是少見😎 . Lunch menu有多款,還會各附送一杯價值三十八元的飲品☕. 我們剛好點了一人一款, 可以全部都品嚐一番🤗 . 🍆素食者可選擇地中海雜菜, zucchini 和矮瓜炆得軟淋亦夠入味,適合作為開胃的輕食. . 🦆油封鴨意大利燉飯, risotto 煮得軟硬適中,裏面亦有啖啖香濃的鴨肉, texture十分creamy 😋 . 🐄我最欣賞的是澳洲和牛漢堡, 牛肉patty 煎得恰到好處, 封鎖裏面的肉汁保持juicy的口感. Brioche 麵包烤得外脆內軟, 提昇整個漢堡的質素. . 🐓燒春雞黃薑飯份量十足, 燒雞嘅配料同調味亦有exotic嘅味道,配上黃薑飯,彷如去了一趟北非旅遊. . ☕我很喜歡他們選擇的咖啡豆,香濃帶fruity的味道, 咖啡師細心為我們拉花, 打卡必備 👍 . 🍰是日dessert是朱古力和蜜糖千層蛋糕, 蛋糕鬆軟唔會太甜和太膩, 和名酒店的千層蛋糕不相伯仲. . 店員非常親切, 服務亦十分之周到. 難怪閒日lunch time也大排長龍,想食的朋友記住要book枱喇. . ⭐️性價比：4/5星 💰人均：$100港元

我在銅鑼灣工作的朋友推薦我試一下這餐廳，說這店又好吃又抵吃，所以見天氣冷了一點就想去吃個港式煲仔🥘小菜。 . 果然朋友推薦的不會失望！🍖🍚🍜🍲，又靠近時代廣場，不用排隊等桌。 . 🐂慢煮牛肋條煲$180，熱呼呼的很溫暖，份量絕對絕對大‼️目測是3-4人份🤣完全吃不完。底下有蘿蔔非常入味，牛肉也炆煮的好軟👍🏿 . 🐔三杯雞煲細$140，已經點了細煲，都很多雞塊，煲仔保存溫度，看照片也能感受到熱度 . 花菇🍄扣鴨掌$45，想不到這裡有這道菜，味道就如高級酒家的鮑汁扣鴨掌，抵食😛 . 🥬涼拌窩筍絲$40，淡淡麻油香，不辣但香麻感覺，挺喜歡這道菜。 . ⭐️性價比：4/5星 💰人均：$200港元