裕家麵 (已結業)

大家去澳门除左入赌场之外，揾嘢食真系五花百门，好多人会吃葡国菜或者补身嘅花胶鱼翅，我就喜欢吃地道小食和小店，好似系条荷兰园巷内有间叫裕家面就深得街坊支持，汤底面底都好讲究，以原材料经长时间烹调，不合味精，朋友介绍，一于试吓，叫左两个套饭牛筋腩饭和莲藕 炆猪肉饭，果然有惊喜，味较浓，质量刚刚好，价钱合理，埋单85蚊算平宜啦 继续阅读

裕家面这里的自家一向是高水平。再加上我最爱的葱油虾加上少少玫瑰露，再配以自家制辣酱。三者合一是很美妙的。没有味精绝对加分！无论香港或澳门这种有心的餐厅就是要支持！综合评价: 食物> 环境>员工*抵!(不代表平)超乎想像的惊喜(哗! 无论怎样一定要再来! 抵啊)*性价比1. 抵!(不代表平)超乎想像的惊喜(哗! 无论怎样一定要再来! 抵啊)2. Wow! 物超所值(几好啊!唔错,有机会一定再来)3. 正常, (可以, 但这个价钱坊间有很多选择)4. 物次价高(都不是太差, 但这个价钱坊间有质量更好的)5. 有比较大的改善空间(填胞肚算, 失望)  继续阅读

Some people do tend to think outside of the box. Look at Ramen culture in Japan for instance. Ever since Chinese Chuka-Soba noodles infiltrated into Japan Yokohama’s China Town in the early 1900’s, it has already experienced 100 years of developing its own ramen styles all over Japan continent and beyond. Even to this day the Chuka-soba tag (translated as Chinese Soba) name remains with many ramen bowls or similarly in Yaki-soba dishes (Fried noodles), even when there is no buckwheat involved. In Yu Noodles, which I have heard is great before my visit but it looked just like any other noodles, I never suspected beforehand how much attention to details they put into every dish here. It’s almost like they are obsessed with food here and at any cost.. ?.. Spanish Iberico 5J Ham in a Noodles House ?The Central kitchen upstairs which supplies to all the 3 restaurants has a Ham storage room ! At 1st sight the word ‘Fusion’ instantly popped up in my mind, but it really is more than this. If we think about it, China also makes ham in Yunnan anyway. They just wanted to serve the best of the best here.. Like mentioned above, at all costs. In fact this place reminds me totally of Oolala on Hong Kong side, only even better.. Sichuan Style Spanish Iberico Pork with Garlic and Chili, shaved Cucumbers – MOP $38The pork taste was so pronounced and cooked well, the sauce condiments also done well. I couldn’t help but to tell the boss this is charging way too cheap for the quality. Memorable dish and they are too conservative with pricing policy.. ~ 9/10 . Braised Eggs – $10 EachDone pretty well too. Truth be told I can make better but at this price point, no one is complaining as making them at larger batches is more difficult of course. ~ 7/10. Spanish Jamon Soup Noodles – $138The soup base is boiled with Jamon Bones and other ingredients, and this was super concentrated sweet! So unsuspecting. The Jamon used for this noodles is not as high quality as the separately ordered, ‘off-menu’ 60 months Jamon, but when warmed up in the broth, still worked a treat. Their house made noodles were also exceptional and retained the texture and taste ~ 9/10. Crevette de Rose Prawn Roes from France with Fresh & Fried Spring Onion, Oil,Dried Shrimps from Japan and Minced Prawns – $80The minor details which goes into this noodles is mind boggling for only $80. In theory the French Rose Prawns will have some sweet umami from its home toasted roes, I like the bosses for saving these up slowly and home toasting them… However to me this dish won my heart more with the Japanese dried shrimps and the scallions than the roes. ~ 9/10.House Made Kimchi Cabbage – $28House fermented. I am tempted to call this noodles house a ‘fusion’ restaurant, but China also has kimchi and knowing it’s geographical closeness to Korea, I just want to say these were quite spicily crunchy. Definitely good quality. ~ 9/10.Fresh Chicken Feet Slow-cooked in Jamon Ham & Chicken Stock – $30This noodles house is literally 5 metres away from the food market opposite. They source their Fresh Chicken feet daily and allow me to exaggerate a bit for once… I have never had Chicken feet of this high quality before, full stop. Not even remotely close! The gelatinous skin were thin and had skin taste, also easily peeling off the bones. Comparing the difference between these fresh chicken feet carefully slow-cooked in stock vs any other restaurant serving them in Dim Sum baskets is beginning to sound like I have never tasted proper chicken feet. I think I have and will never have Chicken Feet even remotely close to this quality again… Simply Amazing. ~ 12/10. 60 Months Jamon de Iberico - (Off Menu) We were talking to the bosses, and they said they have some special Jamon and which less than 10% will make the grade, so decided to serve us some. Best Jamon ham I have ever tried in Hong Kong/Macau region easily. For a 60 months aged jamon it wasn’t very cured and was full of pork and acorn flavours. One wonders privately if this is really a Noodles house or a Jamon wholesaler – which they actually also do in Macau . ~ 10/10.Braised Spanish Jamon Pork Hock – $80Probably my least favourite dish. The ham flavour was good mind you, but when cooked like this remained too salty. It also wasn’t exactly teeth tender. Whilst I liked the flavour, the saltiness and slight toughness got to me. ~ 6.9/10. 4 Prawns Noodles – $90The broth base is made from powdered French Rose Shrimps, Japanese Dried Shrimps, Japanese Sakura Prawns and Local Macanese White Shrimps. The top layer is cold French Rose shrimp meat, the 2nd layer the heated local shrimps. Enhanced by fried Spring Onions (the whiter part). As a concept I thought this was too fussy, but the taste definitely delivered. Way better than the also Crevette Rose Noodles version at Oolala in Wanchai HK and it’s $90 vs $150 in this shop’s favor. Amazing noodles. ~ 10/10. Ginseng Chicken Noodles – $80A friend’s noodle, I was too full but managed to take a sip of the soup. Very strong of Ginseng flavour and also chicken stock. The medicinal in you will like this but for me I was more concentrating on the other lovely dishes… Everyone is different. ~ 9/10. It’s All in the Heart - Before coming to here and with their relatively high prices, I was like how good can a Noodles shop be? And I saw Chocolatemui Mui ( www.chocolatemuimui.com) posted on a Macau Magazine about here just coincidentally prior to my own visit. I have to say apart from the Pork Hock dish which was too tough and salty for me, and the Braised Eggs which I could cook better… Everything else exceeded my expectations. This is easily the best noodles house I have been to in Hong Kong and Macau region and with their attention to details.Price: $90 to $170 + 10% Food: ♕♕♕♕ 1/2 to ♕♕♕♕♕ 1/2Address: 荷兰园柯高街12号全幢Shop D, Mei Lai Kok , Edificio Mei Keng Garden, Avenida de Guimaraes, Flores, MacaoPh: +853 2883 5023 继续阅读

某次跟朋友吃饭的时候，他发觉到Andy的气管不太好就推荐这边的中医给他看看，同时友人C也说这有家厉害的面食主打西班牙黑毛猪 是高级面店，碗碗近百元，但依然其门如市...到底是有什么魔力呢从门口看进来就被这两只西班牙火腿所吸引著店家标榜绝无味精，而且短时间内开了3家分店可以想像得到它有多人气了！！以前就有看到它的报导，只是地点不在这边我也懒得到氹仔去吃面，直到朋友告诉我这里也开了家就冲过来啦反正每次看完中医都要等１小时才能拿药，就利用这时间吃东西噜葱油虾干面﹝MOP$80﹞像是拌面的那种据说采用了法国玫瑰虾籽 日本虾干 虾茸 及 生熟香葱布满满的香葱段啊，飘出诱人的香气 及 辛香有没有看到上面那个虾籽、那个虾茸，真让人流口水啊拌著Q劲的面条，那浓浓的葱段香气好惹味哟鲜香 辛香 都在抢风头呢，最后辛香比较厉害呢吃下去就感受到那细腻的所在，打破脑想中那传统中式面食的感觉西班牙火腿冷面﹝MOP$68﹞中式的面条也可以做冷面的吗这款冷面配上的是 24个月西班牙火腿，卷得好美唷～ 像颗小玫瑰似的独家特调的酱汁听说是用上７种水果磨成的，微酸带甜到底是什么来的呢面条中还混著不少的火腿丝来增香提味呢！！后来也有在中午时分到访，供应著划算的午市特惠套餐选择也不少喔，一定会找到喜欢的～有我爱吃的冷面耶，价格比晚上便宜一点，还附有饮料呢这天突然想吃 蒜泥白肉 ﹝MOP$38﹞肉片很鲜嫩甘香混著蒜末葱花的香气 还有清爽的青瓜，略嫌酱汁不够多及蒜味较浅西班牙火腿冷面﹝MOP$58 / 午市价格﹞这次真的是捡到宝啦，刚巧24个月的西班牙火腿卖光光只好拿36个月来充当～ 油份不多 却咸香有致 非常回味呢美国极品肥牛汤面﹝MOP$48 / 午市价格﹞另外还有款清汤牛肉面 用上和牛做配料感觉也很赞牛肉还带点粉嫩的色泽，如果不喜欢吃那么生的话，可以多泡一阵子肥牛片有著让人满足的厚度，油花分布得刚好，吃起来很鲜嫩滑溜这边的面条更是灵魂所在，以纯手工搓成的面团再用机器切割爽滑软Q 挂汤力又强 比乌龙面更扎实点的质感，厉害的是放在热汤中多久都不会糊掉不管是配那款材料都很搭，光是面条已叫我迷恋上了天气变暖的那几天，虽然你的气管明显舒缓了许多但还是觉得要来覆诊一下，而我嘛...当然跟著你来噜哇哈哈～ 说穿了还不是为了吃吗？！西班牙火腿冷面﹝MOP$58 / 午市价格﹞变回用 24个月西班牙火腿了卖相不及第一次吃到的美，但它的油花真的很甘香油润！～百吃不腻的耶而且每次来都猜它里面到底是用什么水果磨成的...是个很难的题目裕家泡菜肉片汤面﹝MOP$58 / 午市价格﹞是用店家自制的泡菜做配料泡菜的辣度是慢慢渗出来的，刚开始并不强烈～肉片很软柔微酸微辣的汤头很醒胃，面条的份量感觉有特别多！吃得好撑啊冻奶茶 随餐附的，虽然茶味较为淡薄了些，但还是挺香醇好喝鲜榨苦瓜苹果汁﹝MOP$9 / 午市加购价﹞点这个的当下把他吓呆了没想到我会那么养生吧，平常加入苦瓜的饮料我都会推开，但这天意外的想喝成品是淡淡的苦瓜味 以苹果的甜为主导～花费近百元吃碗面，你问我值得吗？但以它的用心度 以及用料上面 绝对值得我还要尝尝其他的面食，再来满足的N访 继续阅读