葡萄園餐廳 (已結業)

到达澳门本区的酒店安顿好之后，就去附近找地道的好东西吃，我们一心要试葡国菜😋。行了10分钟左右，到见到这间「 葡萄园餐厅」，是澳门朋友所推介的。 瞥见餐厅外面装潢有点平平无奇，但入到里面就会发现 它的装饰有点像古欧洲的建筑风格，是拍照打卡的好地方😁。餐厅有条独立楼梯上二楼，小朋友无聊时便在楼梯上上落落打发时间。我们一共点了七个𩠌一个饮品：炸马介休球💯鸭饭（喜欢吃饭焦的朋友要试试）焗马介休忌廉薯蓉💯葡汁焗四蔬💯海鲜焗饭肉酱意粉烤鸡配薯条💯鲜搾西瓜汁（一大瓶）其中的炸马介休球、焗马介休忌廉薯蓉、葡汁焗四蔬和烤鸡配薯条都是我们最喜欢吃的。马介休球脆卜卜，小朋友简直要争吃🤣。薯蓉一试难忘，里面的马介休鱼与薯仔分量分配得恰到好处，又充满牛油和忌廉的香味😋。葡汁焗四蔬里面的菜很入味，好像预先炒过，不是淡口只加葡汁在上面那种。烤鸡全名好像是XX走地鸡，忘记了，但皮脆肉嫩，这点倒没忘记。服务员的态度亦很好，我们同行有五个小朋友，用餐方面诸多要求🙈，但她们也没有黑脸，😃👍🏻。唯一的缺点是不算便宜，这䬸饭是三日两夜行程中最贵的。但又不算好贵🤣，八个餐点（7𩠌1饮料）大约是$1100 澳门幤，有朋友觉得以食物及环境质素来说可以接受，只是做不到我心目中的悭荷包而已🤣🤣🤣。小提示：我们今次有订位，建议有兴趣的朋友也预先订位，以免白行一趟。 继续阅读

蛇王一次去澳门 啱啱嚟到中午食饭时间 谂住走入星际玩两手 点知落鬼大雨 不如都系食饭先 上openrice见到介绍呢间餐厅 咁就一于嚟试下啦 见佢个门面都几靓 唔知里面点解呢一上楼梯见到个小小喷水池 又见到两都好古典嘅柱 感觉都相当唔错知道应该系高级餐厅 但系又开始担心会唔会好贵一路行上楼梯入到店内 啲装修非常之欧洲高级餐厅嘅感觉 系咪好有气氛好靓好似欧洲嘅厨房呢跟住落嚟就开始担心食物嘅质素 因为见到佢哋个餐牌有啲求其嘅感觉都系唔好谂咁多叫咗嘢食先叫咗最传统嘅烧乳猪炒饭 啲烧乳猪皮脆肉嫩非常之正 啲饭又有啲鸡肝配衬好香好味 208蚊虽然好似有啲贵但系我觉得物超所值 份量足够三四日瞓所以唔好两个人之后叫咁多另外仲叫咗个买介休炒杂菜 估唔到佢哋啲杂菜竟然唔系啲一粒粒嘅现成嘢系真系去街市买菠菜返嚟切 净系呢点都够诚意啦 里面仲有好多快一旧旧嘅马介休球 姑勿论佢嘅缺点系乜嘢 只要畀到真嘅卖介休球我已经觉得系食紧蕃 葡萄牙 菜突然间想饮杯咖啡就咁叫杯手磨咖啡饮下先 估唔到佢嚟到除咗好饮之外仲用一个咁靓嘅咖啡杯呢间餐厅服务非常之好啲嘢又好食 虽然喺正星际酒店附近可能都系招呼大陆客为主 不过竟然保持咁高水准 难能可贵佢哋啲服务员服务得非常之周到 但系有一个好奇怪嘅问题以咁样比较高级嘅一间西餐厅同你倾计嘅时候不停叫你老细老细好似有啲奇怪 可能近得大陆多用番佢哋啲风土人情 继续阅读

I wanted to try Macaunese food and googled some dishes when I had WiFi at the hotel but the places I googled were too far, and so we Openrice-d some places that were closer and ended up going to this place since it was close by.After we ordered, they gave us some dinner buns which were really hard on the outside, but when I bit into it, the inside was really soft and the outside was crunchy.We also got a pitcher of some kind of wine with bits of apple and lemon in it. Tbh, I don’t like alcohol, and so I didn’t like the drink😅The first dish that came was fried potato and fish balls. Crispy on the outside, but soft inside, it had a strong potato taste but couldn’t taste the fish at all. It tasted good, but I expected to taste the fish, not only potato...The second dish was pork neck and it was delicious. It was so juicy and the sides were a bit crispy. The next dish was chicken curry. It was spicier than I expected and the piece of chicken I got had more bone than chicken 😅 The meat was on the drier side too... don’t know how the other pieces were though. The potatoes were really soft and soaked up the curry nicely. Next was the roasted baby pig with rice. The meat was so juicy because of the fat and the skin was crispy. Under it was fried rice, which was also really good.Next picture is fried potato strips and that was the best dish out of all of them 😂 The fried potato strips were thin and crunchy, but they didn’t feel very oily.We also got an eggplant in tomato sauce dish, but it was too salty for my liking.To be healthy, we added a plate of lettuce and fish (I think it was fish). The lettuce was cooked perfectly; it still had a nice crunch to it but it didn’t taste raw. It was nice trying this place with a lot of people! If I remember correctly, it wasn’t too expensive after splitting it between 7 people (~$210 per person I think). 继续阅读

#马介休沙律 黎到澳门两日、食左三餐葡国菜、今次点了葡国菜必食的马介休，马介休其实是用盐腌制的鳕鱼，肉质较实带咸香，配上清新的沙律，一咸一淡一次放入口，味道配搭得非常好，来澳门旅游是不可不吃的传统菜式之一！#非洲烧鸡另外点了一碟厨师推荐的非洲烧鸡、烧鸡一上菜就闻到好香香料味，鸡皮烧得香脆而鸡肉依然嫩滑，可惜的是鸡肉略肥，碟底满是鸡油、随配的薯条被沈在鸡油中，索晒油同淋晒如果只系讲只鸡、就真的不错、半只鸡两个人分、份量亦刚刚好。 继续阅读

记得之前第一次去澳门做嘢𠮶时，老板带我嚟呢间餐厅到食，𠮶时好好奇葡国的食品，最记得就系个乳猪饭，200给蚊食碟饭老板请，𠮶时真系好感动。好耐无嚟，想回味一下个乳猪饭，上面有大概7旧乳猪，乳猪都算系暖，外皮仲脆，但系肉就唔多见，肥膏就大把，肉又干。唔可能称得上系葡国乳猪饭，极其量可以话系西式炒饭上面加乳猪。马介休沙律--唔好食，一攞出嚟嘅菜见到系普通西生菜已经唔觉开胃，再另上一碟普通嘅沙津酱，唔觉有特式。葡式煮蚬--最好食就系呢个，独有嘅葡国味道，煮出嚟嘅汤都好鲜味。唯独蚬肉好小，唔知系咪甩唒出嚟，但系碟底又唔多见。羊架--干得制同好瘦。薯条唔好食。。。烤猪颈肉--普通货色，食落有d中式嘅叉烧味，但我个同事话几好食㖞。甜品木糠布甸--忌廉打得几滑，食落去甜味刚好，拎出嚟𠮶时超硬，店员建议放5分钟到先食就刚好。食完餐饭都几失望下，无左以前好正𠮶阵味道。究竟系我𠮶时唔系成日有得食所以觉得好食，定系真系拒水准差左呢。。。 继续阅读