公雞葡國餐廳

营业中

休息中

當日下午我点咗1.馬介:一般的薯仔球,沒有味2.燒鱔:唔熟加大約一半係燶唔食得3.萄腸:勁勁勁咸,食完一定會血壓高除了以上三樣不知所謂的物體1.服務態度勁差的女侍應(樓上二樓),只懂看真情加吹水2.我話想換好咸既萄腸,佢話無得換,重話係咁咸家多謝公雞比我一個咁好的經歷,相比之下香港人厡來好有禮貎

lunch同mami 想食下d 葡國野啦,聽人講呢間唔錯,而且我望落外觀幾吸引入到去,首先見到碌木(女waitress企向度睇電視)有3個人(1家人)食緊野我同mami睇左menu好耐..已經諗無咩岩食,不過最尾嗌左個馬介休飯$55-60+豬耳冷盤$35, 因為佢地dservice 超級唔得!!入黎咁耐無同你講過野,真係火到丫上食物時又無講野,就咁俾你d野食無特別,聽到廚房d人玩得好大聲,掉哂野咁最火既係!!佢地漏單囉,漏左1家3口果張單,勁耐都未serve野食, 仲sorry都唔同佢地講句,係無講過任何野!!仲要勁大聲咁講有落過咩!? 激到我.......食完即刻走左真係咪洗旨意我再黎, 我仲會唱衰呢間野入面d人d態度仲衰過啞果d,笑容都無呀,唯1 好既係佢地既包幾好食, 有個應該係外國人掛,黑黑地皮膚,有帶笑容的

海鮮湯飯$180(市價)牛肉串燒$80 我覺得唔太抵食, 但味道都唔錯, 海鮮飯足料海鮮.

諗住黎到澳門梗係要食下葡國菜架啦,諗住o係咁當眼O既位置,應該OK啦!一入到呢間野,嘩....好殘舊,都算喇~D野食,影晒相O係MENU,好醜=_="冇咩野揀得落手,要蝦餅又冇算啦求其叫左個馬介休球同埋炒飯,麻麻地馬介休球,食唔到有馬介休,成粒都係薯蓉囉;豬手炒飯,同一般揚州炒飯冇分別冇特色要叉又冇叉喎,個碟仲痴住上手食O既野......好嘔心啊>_<

上個月尾去澳門玩兩日,第一次去(乙水)仔行左去間公雞葡國餐\廳見冇乜人,個環境幾好幾特別,好就同女朋友入去TEST啦!上一樓上到去個2位姊姊一D返應都冇係到睇電視叫杯凍寧茶嘩一D都唔甜,叫個萄豬手完來涷食味道叫OK啦,但8成都係肥肉,跟住來過巴西雞扒來到同張相差好遠呀一食雞扒咸到呀有薯條伴算啦一食落去凍架點食呀!再來過馬介休鮮茄燴飯食落去冇味到呀,好似食魚粥水飯仲要由落order到來齊足足要50分鐘,我女友話算啦去第二間再食啦,埋單284蚊真灰到呀! <br /><br /> <br /><br /><br /> <br /><br /><br />

一路知呢度食葡菜好出名，所以聖誕之旅第一餐\便要暖暖帶我到這裡。<br />來到時十一點幾，未開門，等到十二點左右，可以入去。坐樓上。整店坐位不多，但裝修簡約舒服。上面會見到屋頂的，有自然光入。<br />我見咁多人去澳門會食馬介休，其實我只知係魚，咪叫左個馬介休燴飯試下，都ok，但馬介休好似鹹魚味咁，不是我杯茶。<br />暖暖叫了串燒牛柳，好誇，會用一個大鐵架倒吊住比你，然後從上面搾橙汁落去。<br />不過無飯跟。唔抵。<br />午餐\，埋單約$150。<br />

因為在澳門上年11月舉行東亞運, 所以在澳門住了1個星期, 有5個來自日本的工作人員未食過葡國菜, 於是便在到步第1日便帶他們去試試,就由場館澳門蛋call的士到氹仔公雞食lunch。吃了幾款, 我覺得最回味都是那碟炒硯。日本朋友第一次食豬排包的包, 鍾意得不得了,但我在澳門食得多又唔覺有甚麼(其實都是好食的)。

試o左個馬介休球，一般咁啦，冇乜特別。

野食....講真...真係中等....叫左蝦餅....點知搵極搵唔到0的蝦......叫左5樣野食....樣樣都唔太好味...例如curry chicken...以為在澳門食會好好味.....點知又過火...又冇肉....野食唔好都算啦我地坐樓上....0的待應真係慢又鈍.....坐左成5分鐘先拿水來..仲要聽完...成10分鐘先拿來.......落單時十下十下...講左幾次都落唔到單.....最衰係佢地冇誠信!!!!我地結賬...係$288..我地俾$500...佢\地找回兩張100元同一個2元,5元同5角....我地取了..一個2元及5元...取了不久...發現..佢\地找少了一個5元...於是立即同個侍應講....好奇怪地..佢\地冇請示樓下的老闆...而行左一邊...跟住就俾番5元我地......!!!!嘩....可能一...呢間係黑店...故意少找了$$$..可能性二: 個侍應有問題..做了手腳...如果是的話...那個侍應真的多了很多油水...因為客人冇俾tips..樓下的老闆唔會知道.(因為佢\可以在落樓梯時落格!)..只係同老闆講個客冇俾tips......你話...係

The service is very poor in view that they are doing the tourist business.The selection of food is very limited and the quality is marginally acceptable. BTW, their bill is not very clear, they don't even show you the list printed by machine.

Last Saturday night (August 6), we (a group of seven) went to the Dom Galo (Rua do Kunha, No.47R/C, Taipa.) for dinner. It was almost a happy family gathering until the fly-incident happened.>Just a few minutes after the crab pot arrived at our table, we found a fly crawling on the surface of the crab meat, so we left the food untouched. Then we asked a waitstaff to put it off the whole bill. She refused and told us that the cost would be all hers if she allowed our request. So we asked to h

port style steak is ok

煎牛仔柳幾好食呀～～

呢度我來過幾次...之前係朋友帶我來....呢2 次係我帶男友來吃....他都讚好吃... 最好吃係"蒜茸包""海鮮大會"....最好就係叫少少"葡式芝士"加在"蒜茸包"面就最得....... "海鮮大會"係就係好惹味, 但d 汁太"溜"...最好叫個飯撈下....就食得盡D..... 其實海鮮大會D 海鮮料就得(尤魚仔, 青口...大量蜆)...唔算好多款...但勝在煮得好.........馬介休炒雜菜都係唔錯選擇.....價錢都合理...諗唔到點叫菜...就看下餐牌...幅幅有圖........但我就覺得它們的服務生唔係好掂, 我拿"開飯啦"printout coupon 去埋單...仲比她串我....(她話: 乜囉呢張紙就話有折扣架哪??) 其實都唔只係咁....之前落單她已係甘既態度....十下十下....最後我叫她落樓下問老細....才拿到"開飯喇"的折扣喳........好彩都唔駛丟面...... 比那女侍應串...以為我握折扣就無為啦.......我記得我之前幾次坐樓下都覺得服務生ok 的....但今次就真係唔like la...贊助送coupon 的餐廳就自己醒神D l

燒多春魚一D 都唔腥, 好好味~~~~炸鵪鶉好香口, 又唔乾~~~馬介休炒飯唔錯~~~不過個葡腸炒椰菜太多水(如果咁叫正宗, 我就唔多識欣賞)~~另外燒辣大蝦(about $70), 咁貴都只係雪藏蝦, 唉~~~~~~~~~~~~~~~~~牛仔柳唔掂~~Fruit Punch幾好飲喎, 不過iced lemon tea o既tea 就似浸得太耐~叫o左5 個dishes, 加兩個drinks, 都只係$360, 好抵食~ 聽聞依度o既蟹好正, 下次再試~而服務就要改善o下啦~