51
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电话号码
+853 88866712
开饭介绍
早前荣获《米其林指南香港澳门2017-2020》评为「米其林餐盘」的「丽思咖啡厅」,是充满法国情调的传统法式小馆,提供一系列经典法国料理、海鲜拼盘以及精致下午甜点。地板均以卡拉拉白云石铺砌而成,天花板悬挂着华丽的装饰吊灯,再配以落地全身镜,营造出媲美巴黎的时尚气息。 继续阅读
奖项殊荣
《2020米其林指南香港澳门》- 荣获「米其林餐盘」
营业时间
今日营业
11:30 - 22:30
星期一至日
11:30 - 22:30
*下午茶: 15:00-17:30
付款方式
Visa Master 支付宝 现金 美国运通 银联 JCB 微信支付
座位数目
90
其他资料
网上订座
酒精饮料
泊车
电话订座
赏订座积分
加一服务费
招牌菜
冰镇海鲜拼盘 牛肉塔塔配水瓜柳及芥末奶油 香煎鸭肝配焦糖苹果及松露汁
食记 (74)
等级3 2020-06-07
316 浏览
I was quite impressed with the quality of the food and the amount of choices when I’ve first tried their brunch. The seafood was fresh, large amount of meat selection and the free flow of bubbles(champagne) were great. Normally the dessert section at most of the brunch or buffet places are so so but this place had a great variety of desserts and the quality was wonderful. After they have reopened due to the shut down because of COVID19, the selection of food was limited and quality just isn’t the same anymore. Looking forward to the good old days.... 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级7 2019-11-24
976 浏览
三年几没有去过澳门,中秋节前夕碰巧澳门有国际烟花汇演比赛,决定请一天假,一家三口去澳门过中秋。上一次在澳门 Galaxy Resort 的 《米芝莲》星星餐厅「8 1/2 Otto e Mezzo」食晏,今日就稍为平民一点,拣了另一间同样在 Galaxy Resort 的「Ritz Carlton cafe」。其实,如果讲价钱,虽然较「8 1/2 Otto e Mezzo」便宜,但始终都是酒店餐厅,而且以 cafe 的定位来説,并不算便宜了。作为名牌高档次酒店的附属 cafe,装修当然不会马夫。以纯白色作为主要颜色,采用白色衬灰色纹理的云石枱面餐枱,再加上黑白色的仿古细细块地磗、及白色灯光照明;整体感觉光洁明亮、高级优雅,虽然不是什麽宫庭式设计,但仍然成功营造了一种雍容华贵的气派,不愧为 Ritz Carlton。酒店 cafe 当然不能缺少甜品柜,件件精美,定价同样不便宜($78~$88),不过,如果能够等到晚上八点後才来品嚐甜品的话,就全部半价⋯⋯ 只是,到时候还有没有尚未沽清的蛋糕,就不得而知了!精美甜品之外,估唔到还有少量生蚝供应,品种都有五、六款,果然系五星级酒店气派。除了午餐之外,单点餐牌亦有不少选择,前菜、沙律、三文治、鱼类海鲜、肉类、牛扒、素食、甜品样样有齐,就是缺少了意大利面。Lobster Bisque ($108) 味道合格,但唔够浓稠;虽然有海鲜及虾殻的甜香,但味道未够浓郁。其实已经相当好味,但与之前在其他高级扒房品嚐过的龙虾汤比较,仍然稍为有所不及。Salmon ($198) 配香橙牛油酱、炒杂菜及炒饭。Salmon 鱼皮煎得够香脆,切得超厚身的三文鱼又煎焗至刚刚熟透,表层鱼肉仍然嫰滑、并没有过火而变得粗嚡。意料之外炒饭很好食,只简单加入调味炒香,并没有其他配料;饭粒分明、乾身但又不是太硬,很多中式酒楼都未必做得到这种高水准。Duck Breast ($248) 配蔬菜、薯蓉及樱桃酱汁,虽然侍应建议 medium rare,但担心太生,拣了五成熟。上碟时已切开两块,顔色淡血红,正好是五成熟左右。切下去竟然有点偏硬,原来五成熟已经过火;虽然鸭皮有鸭油香、鸭胸肉又冇鸭臊味,但肉汁唔多,鸭胸肉唔软身、有点难以咀嚼 ⋯⋯ 下次再食会要求 medium rare。用樱桃煮成的酱汁原来很衬鸭胸肉,道理有点似广东烧鹅配酸梅酱;都是用带酸甜的生果酱汁配搭味道重的家禽。由於今次拣错生熟程度,对餐厅唔公平,所以唔评分;但味道其实几好。Two course lunch set ($258) 拣了 Steak (加 $50),头盘就拣了是日餐汤椰菜花忌廉汤。有椰菜花的淡淡清甜,如果饮惯味道浓郁的野菌忌廉汤,就可能会嫌味道太淡。牛扒通常配搭新鲜热辣炸薯条,当然今次也没有例外。食炸薯条,茄汁及蛋黄酱是最佳配搭;除了薯条之外,还有一小砵新鲜野菜沙律。以午餐份量来说,牛扒很大件。六、七成熟的火喉控制得相当好,牛扒质素亦很好,有肉味、够 juicy、肉质松软冇渣;只是作为一间高级酒店 cafe,肉眼扒边缘位置的筋膜及脂肪条竟然没有彻底切除,就显得美中不足,做唔到酒店级扒房(餐厅)应有的水准。Lunch set 虽然冇拣 three course(包甜品),但带了小女儿同去,可能实在太可爱了,餐厅经理主动送上一个免费甜品 Chocolate Raspberry Earl Gray Cake!原价要 $88 大元!酒店级甜品当然卖相行先,非常完整的半球体,表面洒上点点金箔、顶端吱了一小抹朱古力 mousse。朱古力浓浆外层包裹下的内层,炮制方法同样复杂。底层是朱古力软曲奇、中层是 Earl Gray 海绵蛋糕、顶层就是微酸的 Raspberry chocolate 浓稠 mousse。Earl Gray 及 Raspberry 的味道皆相对清淡,差不多完全被浓郁的朱古力味所掩盖,做唔到三者平衡,与名称有点出入。整体仍然是一件非常好吃的甜品,尤其是嗜朱古力的人就会爱煞了;但如果是因为 Raspberry 及 Earl Gray 而选择的话,就会有点失望了。本来拣这里午餐的原因,就是一台仿古音乐车。只要有客人生日,侍应就会推出音乐车,手动上链播放《生日快乐》⋯⋯ 点知道这台音乐车坏掉了,正在维修中!虽然有点失望,但仍然有一件奉送的小蛋糕,还要是非卖品,餐厅的甜品柜内并没有这一款蛋糕!这件迷你生日蛋糕是彻头彻尾的朱古力蛋糕,底层是朱古力蛋糕、中层是浓稠纯朱古力 mousse、顶层是特浓朱古力浆,配搭鲜红色的士多啤梨及 cranberries,非常吸引。每一啖都是浓郁朱古力香味及甘甜,估唔到竟然较炮制方法更为复杂的 Chocolate Raspberry Earl Gray Cake 更加好吃 ⋯⋯ 可能因为我们一家三口太爱吃朱古力蛋糕了?!作为五星级酒店的直属餐厅,装修、服务态度及甜品实在冇得输,不过,各款主菜出品未算有惊喜;当然较坊间一般餐厅好吃,但用同样的价钱,在香港应该可以找到更加好吃的(非酒店)餐厅,「Ritz Carlton cafe」须要再加把劲。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2019-11-11
605 浏览
之前同朋友过黎澳门睇偶像演唱会,睇show前黎左Ritz Carlton酒店下面既Cafe~当日大约6点黎到,唔洗等位!餐厅装修走法式格调,令人感觉高雅大方,环境十分舒适!侍应递上一篮餐前面包篮,可惜以呢间餐厅既级数黎讲,餐前面包竟然系冻冰冰!??呢点真系有些失望但胜在就系牛油高质,涂少少已经好好味~我地每人都叫左加拿大牛肋条set,大约$300/人,套餐包左前菜、白酒同甜点~沙律就不过不失~三文鱼他他卖相精致,好有法国菜摆盘风格,值得一试!加拿大牛肋条味浓且煮得好稔,非常好食~而带子都煎得刚好~芝士通心粉系加钱另配,好浓芝士味,好正!香蕉云呢拿味雪糕都好好味 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级1 2019-10-24
935 浏览
1st of all, there is not many restaurants in Macau that I can make on line booking. And this is one of them. 21 Oct is my wife's birthday. I made a reservation via openrice. It is nice to see the stand of "Happy Birthday" when arrived. The environment is nice. The staff and the service are excellent. The food is good. The rib eye steak is juicy. It's a little bit salty for me but my wife like it. We both think that the steak should not serve with French fries but the waiter said it is a kind of traditional. I would suggest them to serve with the thicker one if that is the case. When we finished the main course, the waiter played the birthday song with a traditional music box and send us a small birthday cake. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2019-10-01
1003 浏览
This was a top quality brunch. Although I didn't go for the champagne option, there were still a range of juices I could drink and you could order other beverages such as tea, coffee (they did a very nice mocha for me) and soft drinks.The appetisers were amazing - very good parma ham, thinly sliced chorizo and salami, with a range of cheeses and other condiments. Good mixed salads that were on offer included lyonnaise salad, octopus salad (very tasty and not rubbery at all) and beetroot salad. The cold seafood was excellent, with very large prawns you could dig yourself into. I was a bit disappointed they didn't do eggs benedict but the sicilian eggs were very good. I love the hot dishes as well, which include grilled lobster and wagyu beef sliders with french fries.If you still have room, there were a range of desserts, including American-style doughnuts, creme caramel, lemon meringue pie and three different flavours of Haagen-Daaz ice cream.The service was excellent as well, as all the staff were very attentive. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)