逸軒

[ Yat Heen | 沙田 ] a delicious chinese dinner set. 新悅膳 $588 + 10% —appetizers: smoked egg with Roselle, black truffle barbecue pork, smoked salmon roll egg had a luscious, creamy yolk, not a lot of flavor though. salmon was unlike regular ones in supermarkets, i could taste some alcohol in it and it tastes house-made. barbecue pork has really distinct black truffle taste and good char to it but not tender and juicy, still chewable though. —thick soup with sweet corn and assorted seafood. absolutely delicious and rich, loved the springy lobster and fish stomach in it. the vegetables were also diced super finely which i loved. this seemed like the best fusion of western cream of corn and chinese chicken seafood soup. —pan-fried scallops and egg white.silky soft egg white with crisp peas and extremely flavorful (huge) scallop, lovely char on the scallop and the egg whites themselves have a savory taste to it that was light and enjoyable. —stir-fried Kuruma prawn with tomato sauce. prawn was ginormous and the head had so much meat and 蝦膏, meat is not tough but also not melt-in-your-mouth. i also sucked on the shell and there is so much flavor!! the sauce is oceans deep and honestly so memorable and delicious. the potato waffles did not make sense to me but tasted good with the sauce. —slow-cooked duck breast with red wine. generous portion of duck breast, nice and tender meat, occasionally tough. but skin not crispy at all and haven’t rendered out enough as it’s still chewy and white. sauce reminds me more of hoisin and soy sauce rather than red wine. on the side is a normal television-dinner style veggies that was a tad bit salty but not bad. —braised fish maw with rice. super generous with fish maw, chewy and springy, my favorite. the sauce is absolutely packed with flavor and umami-ness, pairs amazingly well with the soft rice, although could have putted more sauce. portion is good and not too big. —desert combo: coconut mung bean jelly, strawberry moon cakee, chocolate moon cake.loved the refreshing coconut jelly with a mild sweetness and super creamy. they also gave some moo cakes as they were tasting flavors and wanted to see which to sell in the future. the strawberry one is very unique with a buttery crust, filling is very distinctly strawberry and a bit too sweet for me but quite enjoyable. chocolate one tasted like a brownie with a buttery pastry on the outside, not bad but too fudgy and sweet. —also ordered the crispy rice crackers with prawns in pomelo sauce $288, 6 gigantic plump shrimps on crispy rice cracker, super generous sized prawns and a bit too sweet pomelo sauce. highly recommend. overall, came here to celebrate a birthday and left feeling very happy and satisfied. they also give free 3 hour parking if you spend enough at their restaurant. the service is also very good with polite and attentive staff. would definitely come again as the amount and quality of food is definitely worth the price. …查看更多

難得週一放假半天到沙田閒遊，當然要吃好一點。還記得上回到訪帝逸酒店試了它的日本料理「源峰」，食後感不俗，今趟一於試一試它的中菜廳「逸軒」。「逸軒」作為酒店餐廳的一員，餐廳的用餐環境及服務有一定保證，食客能舒適寧靜地用餐。是晚挑選了一個名為「尚膳」的套餐。八道菜人均消費不用五百元定價具競爭力。飯餐前菜「逸軒三錦碟」顧名思義由三小碟組合而成，以雅緻的石碟盛載，由左至右依序為話梅聖女果、金牌黑豚叉燒，以及海蜇手撕雞。所謂聖女果其實是不同顏色品種的車厘茄。去皮後的車厘茄口感稚嫩多汁，輕以話梅鹹鹹酸酸的味道襯托特別生津醒胃。金牌黑豚叉燒肉質都算腍，但製作不算十分出色。海蜇手撕雞洋溢濃厚泰式風味，酸辣搶香。海蜇被切為小段沉藏於小杯之底，出力稍嫌不足。「白玉海皇燴拉絲雪燕」為席間的湯品。雪燕屬植物膠質，被坊間譽為「平民燕窩」，外觀呈半透明，滑嫩中見彈性。因本質無味，放湯後主要依靠冬瓜的甜蜜味道上味。湯羹的海鮮以切細粒的蝦肉為主，能豐富湯汁的食感。海鮮大盤二選一。花竹蝦為小編喜愛的蝦種之一，蝦肉鮮甜爽口，加上菜式用上具質量的蝦隻製作這道「日式蔥燒汁花竹蝦」，滿足感更為持久豐富。菜式以各式雜蔬菇菌伴碟，尤其引入搶味的香蔥，甚合小編口味。秋冬時份是吃蟹的好時節，菜餚「香檳汁松葉蟹蓋」簡單以一片紅葉作點綴，成功帶出那份秋天氣息。松葉蟹蓋表面泛黃微焦脆，略帶誘人的芝士味道。蟹蓋內裡蟹肉豐富，與洋蔥香檳忌廉汁的味道十分合拍。唯一美中不足之處是蟹羔份量不及預期豐盛，少了一份滋味。「蒜蓉蒸開邊波士頓龍蝦」屬額外追加項目 ($128/半只)，用料新鮮。但因烹調手法家常，難予食客特別印象。「腿汁海參天白花菇」可選擇加配「腿汁南非 8 頭鮑魚」。海參本味清淡，口感爽彈。花菇厚身味濃，比海參更好吃。加配的鮑魚製作入味，咬下仍保一定嚼勁。同樣屬追加食品，南非鮑魚比波士頓龍蝦吸引。「鮮茄雙菇浸時蔬」以鮮茄上湯浸煮雜蔬雜菌而成，選材口味豐富。唐芹味道鋒芒畢露，是好是壞視乎個人喜好。盛載「順德生煎雞」的小砂煱浮載於紅豆之上，擺盤別緻。菜式出品熱氣沸騰，薑蔥香氣撲鼻。雞件表面金黃，成功封住雞肉的鮮味，肉質嫩感亦較預期優越。主食「櫻海老鰻魚炒絲苗」屬相對重味的炒飯，飯粒外觀圓潤，經炒煮後色水沉穩勻稱，乾濕度恰宜。櫻海老恰如其分發揮其點綴功能。鰻魚切細粒後食感不太實在，感覺有少許浪費。最後的「甜品薈萃」由桂花糕及芒果糕拼湊而成，中西合璧，是一個清簡的甜品組口。在酒店吃中餐，動輒人均消費近千元。現在以一半的預算便可享用一份八道菜的晚餐，菜餚水準亦有交代，值得試試。…查看更多

曾幾何時，一年會入嚟好幾次石門，因為老婆嗰邊有親人住晌「碧濤花園」，不過，搬出新界之後，都已經好少入嚟呢頭，當時都見到呢區開始有少少發展，今次再訪，已經好多都唔同晒。是日又喺郊遊日，專誠過到嚟「帝逸酒店」內嘅中菜餐「逸軒」食晏，因為，晌官網睇到個套餐好正，橫掂有排都未出得門外遊，而老婆又唔多喜歡「Staycation」，所以，趁出開外面郊遊就食番餐好嘅嚟代替旅行。周邊都算喺工廈，所以，新簇嘅「帝逸酒店」就顯得更突出。新界區叫做地方大，所以，酒店大堂都較為偌大而空間感強，接待處後的一大幅植物牆，加添綠化後，感覺更好。「逸軒」就在大堂左旁嘅樓梯拾級而上，餐廳嘅門面都比想像中大及有氣派。門口已設有好多防疫措施及提醒，雖然疫情緩和咗好多，但始終社區都仲有啲隱形患者，為人為己，都要跟番足嘅。而走進餐廳內，地方都幾大，一字長形，但枱與枱都排得比較開，加上樓底都有一定高度，予人感覺闊落而唔會有擠迫感:)。再者，裝修雅致，招呼熨貼有禮，不失酒店應有嘅級數。 據小弟所知，餐廳主要喺提供較摩登嘅中菜。上文講嘅套餐，就喺「尚膳套餐」，定價每位$398，需兩位起，而菜式非常豐富，共8道菜，單睇名字亦頗為特色，喺一頓幾特別嘅中菜體驗。而且，凡惠顧呢個套餐，更可以用優惠價$88加配南非8頭鮑魚一隻。此外，仲有一款共6道菜嘅「行政午餐」，賣$368；以及一款供4人享用共8道菜嘅「尊尚套餐」，賣$1,198。但溫馨提示，套餐唔包茗茶，並需要加一服務費。 餐廳嘅正餐牌又厚又大，就唔多方便影，不過，就可以貼埋佢哋張點心紙出嚟，等大家參考吓。類別包括點心、風味小食、粥粉麵飯及甜點，茗茶每位收$32。老實講，去得酒店嘅中菜廳，都唔喺實惠、經濟行先，價值上會喺計埋服務、環境……等各方面。 白色嘅餐具，睇起嚟無甚特別，的確，喺無特別嘅，但正正喺咁，先更易睇到啲餐具抹得乾唔乾淨，有無花，有無崩。我哋點咗鐵觀音，茶壺更以蠟燭熱住，而侍應更不時主動為我哋添茶，呢啲就喺服務喇。逸軒三錦碟由於我哋所食嘅套餐菜式都喺逐位上，就算喺中菜，擺盤都好靚，此外，留心嘅話，每道菜嘅盛器都襯番啲菜式，有啲仲好古雅。先打頭陣喺3款前菜：話梅聖女果、金牌黑豚叉燒 、海蜇手撕雞，侍應介紹時，仲順帶一提，由左至右去食，味道喺由清到濃。 話梅聖女果名字好靚，其實即喺車厘茄，但以話梅去泡浸，車厘茄本身都好清甜，嗒落滲出微微話梅嘅酸香，都幾得意，面頭白色一片喺馬蹄，當然，喺點綴大過實際。 金牌黑豚叉燒兩片叉燒肥肉都唔多，但肉質卻好軟熟，無過「嚡烚烚」，入口仲喺暖暖哋，燒得香口，有蜜餞香，兼有少少燶邊，正喎！海蜇手撕雞做成小杯，好精緻，除海蜇、手撕雞肉，仲伴以紫洋蔥、青瓜絲及好似有啲泰式木瓜絲，酸酸辣辣，感覺好有種冬蔭功嘅味道。 白玉海皇燴拉絲雪燕用西餐常用嘅闊湯碟，就喺想話俾客人知佢哋賣嘅喺摩登中菜。湯面一大撮嘅就喺雪燕，咪誤會喺燕窩嚟，其實可以講喺桃膠嘅朋友，喺植物樹脂嘅一種，營運價值好高。個湯嘅質感煮得好好，稀杰度啱啱好，而且，勁多爽口鮮甜嘅蝦肉。 日式蔥燒汁花竹蝦花竹蝦同焗蟹蓋喺二揀一嘅菜式，我哋兩個人，自不然一人點一款，兩款就可以試晒。賣相甚西式嘅花竹蝦，非常大隻有睇頭，並伴有車厘茄、珍珠筍、乾蔥頭、椰菜花……等等。蝦肉既爽彈，又鮮甜，淡上濃郁嘅日式蔥燒汁，更突出到蝦鮮味。 香檳汁松葉蟹蓋講到食蟹，最開心梗喺唔使自己郁手拆蟹，就可以啖啖肉啦，所以，焗蟹蓋自然鍾意。甫上枱，已聞到香噴噴嘅芝士香味，焗得金黃嘅蟹蓋，內裡勁多蟹肉，配以香檳忌廉汁，質感綿密，而松葉蟹即喺松葉蟹，蟹味強，蟹肉鮮，而底下原來仲有好多蟹膏添。 腿汁海參天白花菇配南非鮑魚（+$88）如果另加鮑魚嘅話，就會連同呢記海參花菇一同上碟，故此，整道菜都顯得特別矜貴。白花菇既大隻，又厚肉，好有菇香；而南非鮑炆得夠腍，卻好彈牙，切落去嗰種啜刀感已好感覺到。反而，平常接觸海參喺較為軟軟腍腍，但今次件海參卻喺爽彈到不得了，感覺反差大，海參本身無乜味，所以，金華火腿熬嘅汁能提昇整體嘅食味，實在功不可沒。仲有，兩炷生菜都做到玻璃生菜嘅口感，喺酒店級先有咁嘅心機同誠意。 鮮茄雙菇浸時疏套餐過咗一半，就來一道時蔬，時蔬嘅用料都喺平常不過嘅食材，當然質素會用靚少少，但都一樣多功夫，食落啲蔬菜都好新鮮。溫馨一提，咪剩番啲湯唔飲呀，入口蕃茄味都好鮮活。順德生煎雞順德菜令小弟諗起家鄉釀鯪魚、均安蒸豬、野雞卷……等等，生煎雞又喺點呢？首先，啲雞煎得金黃，外皮極之脆口，而雞肉好嫩滑，食落有陣陣疑似喺沙薑味，所以，食味真喺唔錯。伴碟啲紅豆當然喺裝飾而已，但我哋真喺有啲好奇想問，之後會唔會用番呢！ 櫻海老鰻魚炒絲苗接近尾聲，單尾喺一道炒飯，炒好之後師傅將其整成水滴形。櫻花蝦唔止得表面嗰少少，飯裡面都有，而且，混有唔少鰻魚粒，入口有唔同嘅口感，加上醬油香炒，色香味俱全以外，飯粒又爽身，又油潤惹味，個炒飯堅正。 甜品薈萃要有完整嘅結束，當然唔少得甜品：椰汁紅棗糕及奇亞籽芒果糕，兩者外觀都好的骰，但個人而言就唔算好突出。前者紅棗味比較薄，而後者芒果味濃，啲奇亞籽加添咗口感，相對就幾好食。 整個套餐唔單單食得出用料矜貴，而且，食材嘅配搭又頗見心思，更襯以漂亮嘅餐具，何其賞心樂事。上菜速度又恰到好處，所以，整餐飯都享用得好平順，真正慢慢嘆，老婆都打個滿分俾餐飯。…查看更多