OpenRice now present to you, “Taste of Hong Kong presented by HSBC” is set to take place 21st – 24th March 2019 at Central Harbourfront with an all-star line-up of Hong Kong’s best restaurants and master chefs, festival food exclusives and interactive attractions for the whole family.
The festival will welcome a total of 12 restaurants including Hong Kong’s newest additions to the culinary scene such as The Flying Elk, John Anthony, Old Bailey, Hoi King Heen, Artmeis and Apollo. Also new to Taste this year is renowned Vietnamese resto, Chôm Chôm along with Middle Eastern’s Francis. Returning favourites include Pici, HAKU and Zuma.
21-24 MARCH / CENTRAL HARBOURFRONT
To complement the collection of homegrown culinary talent, expect a variety of unique experiences to enjoy such as perfume and cocktail pairing sessions, interactive demonstrations, cookery workshops, the Gourmet market and the sound stage, which will be adding to the festival vibe with some Hong Kong’s greatest music acts.
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