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2006-08-09
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"A traditional Napoleon is a French dessert made from layers of puff pastry spread with a vanilla pastry cream. The top of the rectangle or triangular shaped sweet is drizzled with chocolate and or dusted with powdered sugar. It seems that any dessert labeled “French”carries a feeling of aristocracy. Historians say that the Napoleon was created by a Danish royal chef in honor of a state visit by the French emperor. Also that Emperor Bonaparte’s defeat at Waterloo was the result of an overindulge
Today I went to two places, as some suggested, Mimosa and Tereasa Fest. Both are v. good bakeries, and I don't intend to compare them. They both have their favorate items, Strawberry Napoleon and Marble Cheese Cake respectively.
The Strawberry Napoleon is not like the Napoleon I tasted, I like the Mimosa version better, less dry, more juicy and fruity, and equally crispy!!!
I tried some other kinds of pastry in Mimosa, and yes, relatively I like the Strawberry Napo. the best, so wait until I try all of the pastries here, I can make the conclusion by then.
God job, Mimosa!
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