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poohpooh1211's Profile

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poohpooh1211
Level 1Hong Kong
Overview
Reviews (2)
Photo (11)
半小時的放題
Kaneda Japanese Restaurant
2012-05-15
哈哈…今天很開心和朋友去食壽司呀…我們趕時間,所以打算散叫,十五分鐘後打算結帳,怎料總額是490多元,吃了那麼一點點食物竟然接近500蚊﹖﹖﹖負責人說是放題…我們又趕時間,但不想蝕,所以多叫幾碟食物…haha負責人也很好,向我們解釋不能轉單,又知道我們趕時間,所以優先處理我們的order…haha服務態度佳﹗:):):):):)見我們把蟹子手卷放了很久,便提我們要儘快食掉,否則不好吃…哈哈…最後,我們吃了很多…鰻魚壽司和士年糕真是很好吃…極力推薦不過不建議食牛舌…太淡了……Read More
+ 4
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
5
Service
4
Hygiene
4
Value
Recommended Dishes
芝士年糕,蟹子手卷,鰻魚壽司
Date of Visit
2012-05-11
Dining Method
Dine In
楊枝金露><
Ming Dessert
2012-05-14
今天是聯校羽毛球比賽,放工後和同事一行三人走去元朗明朝食甜品!其實同事提議食泛後甜品既,但我建議他們嘗試下新開的明朝!選擇去明朝的原因只是因為新開,而且見標籤新派酒店甜品就和他們試一試~之前和男友來試過一次,那次感覺幾好~怎料這次 失望:( 可能不同甜品有不同水準吧! 上次5月7日是嘗試這裡的西瓜盅和榴金歲月,味道可以的 西瓜盅真是很多料,而且還會附上一杯西瓜汁,(是挖走西瓜肉榨成的)盅內有西米、涼粉及各式水果粒,還跟一球雪糕球,外相很好、很豐富的,味道只是食原材料的味道吧,沒有太大驚喜! 男友就選了榴金歲月,這個甜品值得一試,真是好有榴蓮味,喜歡榴蓮朋友真是要試試,因為有一湯匙榴蓮肉,其他是椰汁西米和水果粒~總括而言,這甜品之所以好味是取決於榴蓮,若沒有新鮮榴蓮作點睛之用,味道肯定一般!! 說回正題,今天我和另一同事叫了楊枝金露,嘩,真是好難食,外相一般喇,但試上一口後便使你卻步太太太太甜太太太太粉,不知道是否加了生粉節省成本西柚又譅,帶點苦,不好入口,芒果只有很少肉,其餘真是難入口:(吃了幾口已放下湯匙了:( 總而言之,新派、創新,這店是做到,但味道就... 未能平衡兩方面,則重創新,不是不好,只是要長做長有,對味道也要下點功夫!:(:(…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
2
Taste
3
Decor
2
Service
2
Hygiene
2
Value
Recommended Dishes
正woo榴蓮飄香@男友試的
正 ok la @我試的
Date of Visit
2012-05-12
Dining Method
Dine In
Spending Per Head
$40 (Tea)
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