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Located on the 4th floor of K11 Musea, this elegant restaurant offers a refined yet comfortable setting for lunch. We ordered around ten dishes for three people — a mix of Hong Kong, Sichuan, and Shanghai flavours — and were impressed from start to finish.The décor is stylish and well above average, and the service truly stood out. The staff were neatly dressed, polite, and professional — a refreshing change from many Hong Kong restaurants where service can feel rushed or indifferent.We focused mainly on dim sum. The selection isn’t huge, but it’s creative, combining Cantonese classics with Sichuan and Shanghainese twists. Presentation and taste were both excellent, with the turnip cake being a highlight. There were also some unique dim sum items you won’t easily find elsewhere.Part of the Gaia Group, this spot delivers excellent food, attentive service, and elegant décor. It’s on the pricier side — about HK$750 for three after member discounts — but well worth it for the quality and experience. Highly recommended for a relaxed, refined lunch.呢間餐廳喺K11 Musea四樓，環境好靚又舒服。三個人叫咗大約十款點心同小菜，食完都好滿意。裝修高質、氣氛一流，服務更加出色。店員着得好整齊，講嘢有禮又專業，完全唔似香港一般餐廳嗰種「求其做吓」嘅感覺。我哋主要食點心，有廣式、滬式同川式嘅混合口味。選擇唔算多，但款式新穎，賣相同味道都好出色。蘿蔔糕特別好食，有啲點心仲係外面少見嘅款式。餐廳屬於Gaia Group，整體食物質素高、服務好、環境靚。價錢稍貴（大約三個人十款菜，會員折後約HK$750），但絕對值。適合想慢慢歎返個精緻午餐嘅人！…查看更多

A hidden gem in Kowloon City — this tiny eight-seat sushi bar feels like a quick trip to Japan. Two chefs work quietly behind the counter, serving up fresh, beautifully cut sushi with warmth and pride.We tried toro, oysters, yellowtail, scallops, and uni — all incredibly fresh, balanced, and full of flavor. At first glance, the fish looked unassuming, but once the chef started slicing, you could see his precision and care in every move. The food was really really excellent.What really stood out was the sincerity. The chefs genuinely love what they do, and that passion comes through in both the food and their friendly chat. The space is simple, but the experience feels special. The manager there is very friendly and knowledgeable. We even signed up for their membership — definitely a place we’ll return to. Highly recommended!九龍城嘅一間隱世壽司吧，得八個位，兩位師傅喺吧枱後面默默忙碌。環境細細，但氣氛好溫馨，好有人情味。我哋試咗拖羅、生蠔、油甘魚、帶子同海膽，每件都超新鮮、刀功一流、味道剛剛好。啱啱見到啲魚可能覺得普通，但師傅一落刀，就睇得出佢對手藝嘅專注同自豪。最印象深刻嘅係兩位師傅對料理真係好有熱誠，同客人互動又自然又真誠。地方雖然唔大，但食物同服務都一流。我哋仲即場入會，因為一定會再返去！強烈推薦！…查看更多