喺旺角分店食到生豬肉餃子,呢間新分店有廚房到門面全部都冇個係熟手職員,員工操呢個普通話口音,連普通收錢打單都唔係好熟悉,通知佢哋餃子味藥煮熟嘅時候,都係平淡咁同廚房講聲你未煮熟,佢哋嘅交流同對答,令人覺得未煮熟呢個情況唔係第一次,起初係其他同事話呢間大埔有分店幾好食先嚟試吓,點知中哂伏。喺呢度留返個記錄,有啲咩問題留呢個追究嘅權利。
就算新開分店都應該係有熟手員工帶領新員工開,而家咁樣嘅話食客得唔到保障。…Read More
阿霞餛飩
2025-09-17
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Dining Method
Dine In



