小金魚‧波兒's Profile | OpenRice Hong Kong

2013-07-10

諗唔到 lunch 食咩好...但見到佢有個三文魚墨汁飽...幾吸引~於是試一試佢個三文魚墨汁飽$37仲有埋個細沙律你可以加15 要多一款野食...+20 有2樣我+20要左個湯同炒雪糕湯係磨菇湯好濃好熱~好味道...有一粒粒既磨菇...絕對唔係人地D罐頭湯~個三文魚墨汁飽好大份~但好細心埋幫你分開2份

仲有好多菜,好健康個飽唔太硬, 又唔會好軟身岩岩好,,,配埋三文魚就好夾由於無野飲...個侍應好細心咁俾杯暖水我又問我D野O唔OK雪糕後上, 佢又好好記性記得我揀既口味再double confirm..~

炒雪糕就要左牛奶味配芝士蛋糕同雜莓酸酸甜甜好好味~!!! …Read More

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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Ratings

Taste

Decor

Service

Hygiene

Value

Recommended Dishes

三文魚墨汁飽

炒雪糕

Date of Visit

2013-07-08

Dining Method

Dine In

Spending Per Head

$74 (Lunch)

2個人仔都可以食勁多

Yen Barbecue Restaurant

2013-06-10

今日即興同個朋友仔話想食串燒...於是就去左焱燒烤了~~上次朋友食過已經話好好味~今次親身一試!!!因為早到了,老闆都好好人叫我地坐陣先~叫我地諗下食咩...10蚊-20蚊一串,價錢公道!!!

而且唔會好油,又唔燶...好香口,好好味我地叫咗鹽燒牛舌(1串都有4塊架),燒白鱔(1串2件),四季豆(1串8條),冬菇(1串3粒),燒蕃薯(真真正正選用日本蕃薯!!!!一份有4件,好香好甜!!!)

,翠玉瓜,肥牛蘆筍,芝士焗西籣花,蜜糖花枝丸,麻辣雞軟骨,ETC麻辣就有D 3哥feel...蜜糖就香甜,反而鹽燒就最好最原汁原味~!!!孜然粉就有D蓋過食材本身既味道,如果可以落少D就好最後本身想食燒香蕉,但老闆話唔靚,問我地食菠蘿好唔好...但過咗陣話有返香蕉,問我地要咩,超nice 的說~~最後要了燒香蕉,熱熱的香蕉加朱古力醬~好好味!!!!

結賬都係200幾~!!抵~而且地方小小,又靜靜地,唔似出面其他地方會趕人走,可以同朋友慢慢食,慢慢傾計…Read More