Valerieee's Profile

每次嚟呢度都唔會失望已經係我嘅第五房啦非常之好食海鮮又抵又好食，而且服務都非常好！其他丸，菜尤其是海帶都非常好食。我每次都會叫嘅包括· 魚超大塊超厚，而且好抵食· 海大好好食· 肥牛都一定要叫· 響鈴係即炸非常之脆一定要試…Read More

任何時間都要排隊，平日都要去排隊有好多餃子嘅選擇，而且所有嘅湯餃都勁大粒，下次我就會試埋煎餃佢個湯先係蒸水非常之好飲，配埋啲餃子食一流啊。餃子係好大粒，但係味道就偏淡，如果唔鍾意食濃味嘅呢就啱啱好。…Read More

香港好少好食嘅糖水，我哋就特登去咗香港仔呢間糖水舖試佢啲糖水佢好食到我哋嗌咗四個甜品桑寄生蛋茶唔係太甜藥材味都唔係太濃，但係都唔錯。喳喳都非常之好食好重料芒果涼粉加小丸子都非常之好食，一定會再嚟試其他嘢…Read More

第一次試呢間老字號佢係算係比較夜關門嘅餐廳，所以就嚟咗試佢！個豬肚丸非常好食，有好濃嘅胡椒味！魚皮餃都非常好食。牛筋我都試咗都覺得唔錯，但下次會試牛筋丸。會再訪！…Read More

佢係銅鑼灣最早開嘅茶餐廳。我哋去食咗佢嘅早餐套餐，沙嗲牛肉麵唔錯，而且好抵食。其餘嘅麵包，炒蛋都OK。所有嘢食都唔錯，但係個菠蘿包特別好食，脆皮菠蘿包，而且係熱辣辣出爐。服務都非常好。…Read More

Highly recommend this place, it is a hidden gem! For $640 per person, you get appetizers, 12 skewers, rice bowl / chicken ramen and dessert. Skewers were charcoal grilled and were grilled perfectly. Everything was super juicy and tender, and would definitely revisit. Food quality was on point too. 🍽 Appetizers: Seasonal vegetables, karaage and beef tongue. Beef tongue was cooked perfectly!🍽 Skewers 💯 : everything was really good, there were some special items such as chicken crown and chicken chin (off-menu).•Chicken crown – not a lot of places offer chicken crown in HK. Similar texture to tongue / mushroom.•Chicken neck•Chicken throat - yummy•Ginko•Chicken back and neck – so fatty and juicy•Chicken softbone•Chicken wing tip – very fatty as well•Chicken with red onions – spicy and peppery flavor goes well with the chick•Chicken chin – had such a distinct smell, personally, I do not enjoy this•Shiitake mushroom•Chicken wing – super good•Chicken thigh with leeks🍽 Homemade tsukune: made with chicken softbone and lightly glazed, I loved the texture🍽 Chicken broth ramen 💯 – this was surprisingly good. The chicken broth was really rich and creamy, definitely worth ordering!🍽 Homemade milk pudding…Read More

Still good! Been awhile since I came here and everything was delicious. With very limited bbq options in Central, this is probably the easiest to book, best money-for-value and least greasy. Cozy and perfect for a casual Japanese bbq night in Central.We ordered:🍽 Chef’s Selection (350g): A5 wagyu selections – personal favourite was the beef tongue (thick cut). Really liked how they offer rich and dense premium cuts compared to other Japanese bbq places. Most cuts were creamy and buttery. Seasoning was relatively light as they weren’t not marinated, only salt & pepper and you will have to rely on the sauce especially for those who are 重口味. We managed to finish everything without feeling super greasy🍽Wagyu tartare topped with uni: this was surprisingly good, uni was very fresh and beef tartarte was well-seasoned 🍽 Foie gras wagyu toast: also surprisingly good, foie gras will be grilled in front of you followed by a lightly grilled toast. It is the taste of evil.🍽 Wagyu Udon: quite yummy🍽 Seafood pancake: takes forever and its so-so only…Read More

Beautiful decor and attentive staff. Fushion teppanyaki is quite new so we decided to give it a go. We had:🍽️ Trippa: Japanese egg with tomato sauce and beef tripe. Taste alright but taste of ketchup was quite strong. 🍽️ Uni carbonara: Uni was good, pasta was creamy but pasta was very bland with no seafood/briny flavors. Texture of pasta was chewy and al dante. 🍽️ Eel and foie gras risotto: Eel was quite thin, foie gras was very yummy, risotto was bland and tasteless. …Read More

Thai seafood restaurant - semi fine dining restaurant Amuse Bouche:* Miang Kham Shima Aji Tartlet: 🐠fresh* Truffle Kanom Krok: 🍄truffle and coconut* Larb: 🐚Scallop / Blade Coriander / Yellow Capsicum - really refreshing * Yum Som-O: 🦐Red Prawn / Pomelo Salad / Crispy Betel Leaf - one of my favourite, the red prawn sauce is really dense and rich* Nam Prik Ong: 🦑Cuttlefish / Tomato Chilli Paste / Palm Heart - creative as the cuttlefish are sliced like spaghetti topped with squids* Gaeng Som Abalone / Bottarga / Fingerroot: 🐚 bit bland but decent * Brioche / Chilli Butter: 🍞 more to the croissant side as it was tad flaky and generally really nom with the tong yum butter* Plaa: 🐟Kinmedai / Coconut Beurre Blanc / Bamboo Shoot - yummy, fish is cooked perfectly and the bamboo shoot purée is really good* Nok Pi Rap: 🐥Pigeon / Nam Jim Jaew / Bell Pepper Gastrique - medium rare, very tender, tad gamey* Ma Prao: 🥥Coconut Snow / Caramel Banana / Yogurt Chocolate - generally quite light and goes very well with the carmalized banana but I can’t taste the white chocolate* Bai Toey: 🍞Pandan / Pistachio / Pineapple - if you love pandan, you would love the ice cream, solid French toast…Read More

Tried their beef chuck flap set - the beef chuck flap is shockingly small and thin. While the batter was not too thick (on its own), combined with the beef makes it 1:1 which is not very pleasant. Recommend to get a thicker slice of beef for this.…Read More

Yuzu ramen is worthy! 夠濃郁，麵質啱啱好。The snacks - chicken wings are tasty too. Tofu is just alright. The drinks are good. Ordered a pint and they have a lot of selections. …Read More

等位等咗一個半鐘就係為咗食個海南雞飯，落單個陣先講話無海南雞飯，仲要落嗮其他野。個pad thai又難吃，服務又差，以後唔會再來。 個通菜又無味道，大蜆又唔大又唔熟 嗮氣 …Read More