我點左$78的西冷牛扒,真心抵食。但若再加combo, 便要再加$12-16。因為胃口不算大, 所以都夠飽呀!那塊牛扒是預先煎至3成熟, 跟住自己煎至喜歡的熟度。其實打卡完都5成熟了。牛扒煎得唔錯, 平面有焦香, 非常軟, 但無網紋。但可能碰巧我塊有少少筋, 但我朋友那塊無。 不過美中不足的是見到有隻烏蠅飛過。環境舒適。…Read More
Pokka Cafe
2019-06-03
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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