黃金雞湯底(半隻)現場即叫即係係面前煮,仲有花膠同蟲草花,都幾足料,唔同其他地方係廚房倒啲湯出黎就算,都幾特別。蒜香凍螺比想像中入味。即炸響玲係自家製既,炸到好脆又唔厚,所以我覺得好好食👍🏻個皇帝菜好新鮮鮮牛肉新鮮,好滑,值得一試肥牛不過不失牛脷爽口彈牙,個人覺得如果切薄啲會好啲牛栢葉都幾爽口黑栢葉相對黎講就比較韌醬爆手打丸(四色丸),推介,其他地方既手打丸都好似冇醬爆,所以幾有特色,值得一試👍🏻個人覺得~平時打邊爐都會好口乾飲好多野但今次食完都唔覺好口渴。仲有其他野食睇落都唔錯,下次可以約多幾個朋友再去試😁…Read More
Choi Hing Lor Lor Hot Pot
2017-10-15
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2017-10-15
Dining Method
Dine In
Spending Per Head
$200 (Dinner)