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E先生 連環不幸事件's Profile

HomeProfileE先生 連環不幸事件
E先生 連環不幸事件
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E先生 連環不幸事件
Level 2Hong Kong
Overview
Reviews (6)
Photo (10)
舊酒新瓶的雞記
Kai Kee Noodle
2021-10-20
疫情下九點後想搵下野食都唔係咁容易K11 行完街 入面好多鋪都last order左突然諗起雞記 二話不說就衝左入去食🤣去到門口先見到原來雞記新裝修左😂但門口廚房位依然係有d跣Keep返原有(風味)🤣🤣🤣🤣叫左招牌紫菜墨魚丸撈粗水準依舊👍🏽👍🏽👍🏽👍🏽撈粗醬油唔咸 味道岩岩好🙂墨丸夠彈牙 真材實料 睇menu 見到有個欖菜肉卷睇落似腐皮卷 食落有驚喜😍皮脆肉鬆 沾埋個酸做返中和 岩岩好炸到香脆可口 返踔指數高👌🏽👌🏽…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
4
Service
4
Hygiene
5
Value
Recommended Dishes
炸紫菜墨魚丸黑豉油撈麵
欖菜肉卷
Dining Method
Dine In
近期最愛飯堂
Taste Cafe
2021-10-11
廣東道返工有新飯堂👍🏽👍🏽返工放飯唔夠時間 要搵近近地 又平平地既聚腳地都唔係咁容易廣東道中有棟流尚坊 收埋唔少cafe 茶仔呢排試左長期捧場就係呢間呢個鋪位已經換左幾次手 今次個呢手最出色👍🏽炒野有鑊氣 唔係揸流攤本人最推介係 椒鹽豬扒飯 好食嘅椒鹽豬扒飯唔係周圍都有特別係唔知炒出嚟係乾身還是濕身個隻呢度就做到乾身 夠味得來又唔會特別咸老闆娘非常識做 服務有禮 例湯亦有心思 每日轉款 亦唔會係出面茶仔既味精水👍🏽…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
5
Service
4
Hygiene
5
Value
Recommended Dishes
椒鹽豬扒飯
Dining Method
Dine In
Spending Per Head
$60 (Lunch)
高質燒肉
Yakiniku 616
2021-10-11
大圍高質燒肉聽到616平時都係即時諗起打邊爐打邊爐食過幾次都係keep到水準 唔錯今次就試下佢既燒肉店經openrice訂位 某d時段會做到九折好抵但今次我無book到 walkin 等都好快留低資料好快就call back 話有位 大約30分鐘入座寬敞 兩個人佢安排左坐卡位 抽風都做得好好 無油煙味 店員細心介紹唔同部位仲推介食拼盤 有澳和同日和配搭可以試清楚邊個位好食再散叫👍🏽👍🏽👍🏽👍🏽👍🏽本人最愛日和三角肩 似一口牛 油花味濃又有咬口 基本上全部牛都唔需要點醬油 加少少鹽吊一味提鮮就夠🔥🔥🔥🔥…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
4
Value
Recommended Dishes
日澳和牛拼盤
Waiting Time
30 Minutes (Dine In)
Spending Per Head
$500 (Dinner)
鑊氣小炒 唔錯唔錯
Sam Pei Kitchen
2021-10-02
10月1國慶紅日7點令鐘黎到 成條街得佢同街頭間潮州打冷爆場 都唔洗排即刻有位三個人叫人頭餸1)椒鹽鮮魷乾身岩岩好 出到黎唔會淋哂 👍🏽👍🏽2)辣酒煮花蜆原本想食螺 但同行女友唔想撩出黎食所以揀蜆 辣味岩岩好 有酒香 粉絲底吸哂汁辣麻麻滲出黎以上兩款送啤酒一流🔥🔥🔥🔥🔥3)涼瓜炒牛肉份量夠大 涼瓜唔苦唔澀有鑊氣👍🏽👍🏽👍🏽👍🏽…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
3
Decor
4
Service
4
Hygiene
4
Value
Dining Method
Dine In
New place to chill at west kowloon
CURATOR Creative Café at M+
2021-10-01
西九龍新地方今日十月一紅日排長龍但都算快 呢間本身係musea都有分店叫左ice mocha 同牛乳雪糕咖啡都夠香 雪糕係似creamia 但略甜 無影到相 個筒都夠脆crispy 幾好食👍🏽👍🏽👍🏽汁邊係似誠品既書店同精品有塊根植物睇 唔錯…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
4
Value
Recommended Dishes
Ice  mocha
Date of Visit
2021-10-01
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$50
如果喜歡食垃圾既歡迎內進
Cool Fee Café and Dessert
2021-04-20
見老細40,000咁口 點知換來大伏 黯然銷魂飯 又話用台灣米 又話叉燒自己燒 燒出嚟仲鞋過我老母 杯冰鎮奶茶係奶水又話黑松露蘑菇湯 根本就蘑菇水金寶湯好飲過佢 食到一半個老細過嚟收碗見到啲湯剩返已經知咩事 之後就冇再出聲有陣時真係唔好做好人 或者我哋啲城市人嚟到鄉下地方唔明白人哋口味啦 總之就嗌嗌嗌蟹啦💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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ChaChaCha4422 老闆係* 人 對客就笑笑口 對員工就聲大夾惡
2021-05-10
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Ratings
1
Taste
1
Decor
1
Service
2
Hygiene
1
Value
Date of Visit
2021-04-20
Dining Method
Dine In
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