mariecatt's Profile

We showed up at a weekday night and had to wait for 30mins for our table. That’s alright. But since there is not a time limit imposed on each table of guests if you arrive late your wait could be much longer (at least that’s what we heard from the table next to us)We had several pasta and found the taste and the look pretty average. Nothing stunning nothing outstanding. Too average for this price frankly. We didn’t get to see the famous chef tonight. All we see are a group of young employees behind the glass of the kitchen. We had stilled water for our table but we are served with what looks like tap water in other restaurants. That was $28 per head. If they serve bottled still water, that would make customers felt much better. But now that serve like tap and charge you $28 per head, well, yes you might have earned some money for tonight but you leave bad impression to customers and they will never returnFor desert we had tiramisu, well, pretty average, for this price we have much better choices in town. …Read More

去完科學館經過尖東附近有唔同食肆，見到呢間有晚市優惠，6時後惠顧粉麵送熱飲，轉特飲都係加$5，又幾抵。於是入咗去叫左牛腩米線同紫菜四寶河粉，加兩個紅豆冰。想走芫荽芹菜但要蔥，餐廳表示芫荽芹菜同蔥不能分開，所以只好一併放棄。但冇左蔥既香味，令牛腩粉失色不少。牛腩份量唔多，但由於價錢唔算貴（$60），感覺還可接受。惠顧當日是星期日晚上，人流不多，餐廳亦只有三台客人。用餐體驗整體良好，如果下次經過尖東科學館附近，可以再戰。…Read More

可能太好生意，開業冇耐已經要加價，明明訂位時見到晚市星期一至四係308一位，今日嚟到門口晚市見到係收318一位加一後係350一位。如果大家想排Walk in 就要留意啦，佢網上訂位晚市係分7:00同7:30兩個時間。店方嘅安排係先入7:00訂座，然後入7:30訂座，等7:30訂座入完，仲有位先會比Walk in，所以walk in 最少排半個鐘。海鮮方面都係KOL片中介紹嘅種類，但size偏細冇片入邊嗰啲咁大隻。今日食咗鮑魚同蝦同沙白，係幾新鮮，但啲沙白細細粒又冇乜味道咁，可能其他海鮮會好啲。生蠔變左冇殼既，唔係KOL介紹既半殼，個賣相差好遠。熟食方面，羊架同乳鴿幾出色，其他一般。今日眼見冇羊腩煲，但係有小龍蝦。甜品方面佢有H牌雪糕杯坐食，唔洗限人頭，呢個幾好。…Read More

今日中午去食lunch, 食物係ok, 不過放眼所見，全體員工冇一個人有帶口罩！！完全令人驚訝！有個員工拎碗湯比人仲一邊講野！完全不顧衛生！完全不顧衛生！！完全不顧衛生…Read More

見到上一篇食評（23/5）好似幾吸引，於是就來食個lunch set. 誰不知今天(31/5) 來食，發現換左menu亦加左價。看中的春雞，今天的menu變成了繪雞，並漲價20大洋。也罷，一試無妨。朋友想點的牛排，都漲價了。也不打緊，但求不掃雅興。點餐後上了的pumkin soup及garlic bread。不過不失。但main course 的繪雞同牛排就....真係唔識欣賞。先講繪雞 (158+10%)，個汁好夠味，但個雞完全無味，好似冇醃過咁，肉又鞋口，完全唔掂。牛排，一句到尾: 唔值呢個價（178+10%）。連幾成熟都冇得揀，真夠surprise！set lunch 包tea or coffee。但就唔見有上篇食評講既complimentary dessert。總結，QRE又少一間午餐飯堂了。…Read More

朋友飯局，3個人，諗住book 間餐廳舒舒服服傾下計。是一個平日的夜晚。我地好早開始6：30度，食到一半發現當晚餐廳正中間一張大檯大約20人是預留左給應該一間公司party 用，反正就是一大班人好嘈好high。唔知點解唔係留corner 比佢地，而係餐廳正中心，即是話當晚其他客人都比佢地嘈到。我同朋友傾傾下計都真係愈傾愈無癮。其實，當晚呢間餐廳人均消費$380，我真係覺得佢地咁安排太disturb 其他客人。之前一晚book 檯時提都唔提，真係非常之失望。…Read More

點了一個chicken xxx pizza, hk$55. 12:22落單，12:50先有得攞！成半個鐘，都幾耐下，而且你今日先得果小貓三、四隻, 都要甘耐就唔多合格啦!味道OK, 但有輕微偏咸.不過最唔合格係個外賣盒，四件pizza要疊起放入盒中，咁面果兩件咪一定會整到lum曬囉！（乜唔係中高價麵包店咩？仲衰過街坊舖！）…Read More

This is the first time I write a restaurant review. And the very first time that I feel a need to do so.Two of us went. Each of us had a coupon set meal for $58 (original price stated as $198) which consisted of a soup/salad, 6 oysters, pasta, ice cream and a drink. Oysters were average but that's fine with this price (Luckily!!!). Salad was few pieces of lettuce, which was also fine. Soup tasted weird with lots of black pepper, which we still found acceptable. BUT, the pastas were a real disaster, same as the previous reviewer, the 2 plates of pastas we got were both 'fragmanted', the spagetti were all in short tiny pieces, worse still, they were overcooked! I almost thought I was eating potato mash.  That, was just unacceptable.At the end when we checked our bill, we were charged a service charge of $20 per head (total of $40), that was based on 10% of the original price of $198, so that's also fine.  And then we topped up our drink to a 'special drink' which costed $5 more (total of $10), and that's also fine.  Coz we would told and we were prepared to pay for that. What really bugs me was that we were charged an extra 10% on the above $40 service charge (yes! can you imagine? an extra 10% on the amount of service charge we are paying! halo?) and $10 on topped up drinks, so we paid an extra of $55 more.  I really dont understand why would a restaurant charge a 10% service charge on the amount of service charge a customer paid.  Anyway, the overall experience is just so disappointing. this restaurant is suitable for ppl looking for challenging dining experience, so beware.…Read More