kooko's Profile | OpenRice Hong Kong

2019-02-25

本人已經食過好幾次，比我既印象都幾好，所以我一直都有幫襯，今次原本訂左14位要間房，book房既時候無講過話要低消，最後我地得12人去，有大有细，好啦服務員問我地幾多位上火煱，好趕咩食住雞煲先？我地未齊人咼，咁開始食啦，已經有過好高大既廚師成日走入泥，我地問佢做咩成日走入泥，佢話無野睇下有無野收，我地話無，但我地見佢個樣已經好吾高興，系咪我地吾夠14位既關係?之後真係好好笑，因為我地間房有張枱仔，問我地介吾介意坐三個入泥，我地幾個人0晒

，咁緊系吾可以啦，跟住開始對我的地黑面，仲同我地講要低消，但book位既時候無講要低消，定系我地吾比你入三位我地間房所以要低消? 仲有位女服務員好吾高興同我地講今次算，吓，我需吾需要多謝你地

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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Date of Visit

2019-02-12

Dining Method

Dine In

Spending Per Head

$260

一肚氣的晚飯

Royal Dragon Seafood Cuisine

2014-03-18

之前去過鉅龍食飯覺得好食所以今天再去回味下.一行二人去左鉅龍食魬......點知.......唉!!!!!!只可以用四個字來形容,,不知所為！第一道小食,椒鹽龍躉皮,,一的都吾脆,,淋到不得了.第二道小食,椒監龍躉肝.又淋又喊,想點,第三道菜翡翠龍躉球,198蚊要我食的大排檔出品,蜜豆無味同炒球一起炒.得的欠包住.好似鼻涕咁,睇見都反胃.再來一個西施龍肉泡飯,我有無睇花>.< 攞個燉湯盅上枱??? 點解吾系煲上????放D炸米落去,D炸米系特色嘅！有料,完全無炸一聲嘅米香~~仲要一路食一跑畢走碗內D鑊屎~~~~D湯仲要清而無味！最後食紅豆沙一碗杏仁茶一碗,好啦明知出品好差都要試一口！oh ~~ No~~~ 這個是紅豆水嗎??? ,你呃我吾到嘅！又黑又苦,系咪放太多果皮呢?最後蛋白杏仁茶,我真系忍吾到了,杏仁無杏仁味.蛋白,在那裏??吾滑都吾想講,仲有(孩口)到不得了.杏仁水也可以咁(孩口)！我輸了......我一定吾會再光顧,,,,,,實在另我太十分失望~~~~…Read More

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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Taste

Decor

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Date of Visit

2014-03-14

Waiting Time

10 Minutes (Dine In)

Spending Per Head

$250 (Dinner)