We tried several dishes:•Steak Tartare with Fries ($208)The tartare had a hint of spiciness, with rich beef flavor. Combined with pickled cucumber and egg, the texture was smooth and layered.•Spanish Foie Gras with Fresh Figs & Soft Butter ($168)The foie gras was pan-seared to a beautiful golden crust, releasing rich aroma. The natural sweetness of fresh figs added balance and depth, preventing the foie gras from feeling overly heavy.•BBQ Pork Ribs with Fries ($228)Crispy on the outside yet juicy and tender inside. The barbecue sauce was not overly salty, with a refreshing hint of lemon that lifted the flavors.•Tiramisu ($88)A highlight of the meal — staff bring out a large tray of tiramisu and scoop portions at the table before dusting with cocoa powder. The texture was creamy, with strong dairy notes, making it a very satisfying dessert.The restaurant is pet-friendly, and we saw other guests dining with their dogs. On top of that, the venue offers a lovely sea view — perfect for a walk along the promenade after dinner.💓 A seaside blessing indeed — dine, relax, and enjoy the great vibe.…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Dining Method
Dine In