今日好朋友生日,經開沙田,行街行到累, 我地去左吃意粉屋,大約6點半到去食,要等位,但都好快入到座,帶眼鏡的待應哥哥好好人,幫我地開埋個水樽個蓋,真係好貼心,
因為太早吃晚餐,唔係好肚餓,我地叫左3個野食,去意粉屋梗係要食意粉啦,我地叫左『芝士卡邦拿意大利粉』,濃濃的芝士同煙肉一定係絕配,呢個唔洗講『哈密瓜風乾火腿伴意大利黑醋』,淨食就有點鹹,但鹹火腿夾住甜甜的哈密瓜食,出奇地夾,哈密的甜味中和左火腿的鹹,『丹麥豬鞍架原隻大花菇牛肝粉意大利飯』 ,

賣相好吸引呀,原隻大花菇真係好大隻,真係忍唔住要手機食先,豬鞍好好吃,又唔黏牙,大力推介呀…Read More
The Spaghetti House
2017-05-05
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
2
Recommended Dishes
Date of Visit
2017-04-30
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$200 (Dinner)
Celebration
Birthday