襯放假去試下收藏咗好耐嘅餐廳。主廚團隊巧妙運用食材，每道菜式配搭都出色，能夠帶出風味層次。配搭麵包嘅唔係一般嘅牛油，而係餐廳特製嘅純素椰子油。我哋嗌嘅餐仲包咗一枝細紅酒。我最欣賞嘅係main course鴿子肉，肉質嫩滑，配上香甜粟米蓉，旁邊嘅鴿肝都好香，但稍為有啲咸。餐廳服務都好周到同專業，對每一種食材及廚師處理都能清晰講解，態度親切。環境、食物及服務水準都很好，不愧連續16年贏得米芝蓮兩星榮譽。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2024-09-17
Dining Method
Dine In
Spending Per Head
$1100
