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siulunjai's Profile

HomeProfilesiulunjai
siulunjai
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siulunjai
Level 2Hong Kong
Overview
Reviews (17)
Photo (85)
服務很好
ROJO
2025-02-17
平時openrice訂位揀聚餐主題唔會有餐廳理，今次booking揀左「生日聚餐」，餐廳confirm booking果陣都冇問過，我都冇再另外話比間餐廳知，點知上甜品果陣有蠟燭同happy birthday字樣同埋播生日歌，有d supruse…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
--
Taste
5
Decor
5
Service
5
Hygiene
--
Value
Dining Method
Dine In
中式小館
Ming Bistro
2016-07-02
收工七點半左右去到名館 仲有好多位兩個人叫左幾個小菜先黎馬拉糕 正常水準 唔係太甜價錢同一般酒樓差唔多上海舖既生煎包多數係用豬用但宜度係用牛肉既入面夠熱又多肉汁秋葵宜家係市面上有好多食法川辣汁配秋葵係我第一次食幾特別黑蒜燉響螺 除左黑蒜同響螺之外仲有瘦肉同雞腳 響螺非常多 真材實料水煮牛 一上枱果陣估唔到係咁大兜同其他菜式既份量成好多既對比因為叫左小辣既關係 唔算太辣但食得出花椒既麻口感覺下次可以放膽叫正常辣度今餐最精彩既就係宜個莞茜魚片泡飯用魚湯個底既泡飯 好鮮甜 一d都唔腥而且清清地 去左頭先水煮牛既濃味口感飲品我地叫左豆漿同雜果茶豆漿除左個杯特別少少之外冇咩好講雜果茶既水果好甜 成杯都係水果 茶反而係陪襯名館既食物水準唔錯冇伏唯一可以挑剔既佢既上菜次序今餐馬拉糕最早出 川汁秋葵就食食下先到我覺得馬拉糕應該算係甜點 其實可以最後先出而川汁秋葵宜d開胃小食應該最早出希望名館可以keep住食物水準而且安排好出菜次序…Read More
+ 7
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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garyboo 安排唔到~人手不足
2016-07-10
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Ratings
5
Taste
4
Decor
4
Service
5
Hygiene
3
Value
Date of Visit
2016-07-12
Dining Method
Dine In
Spending Per Head
$220 (Dinner)
好咸既湯底 又冇熱石
つけめんTETSU
2016-05-22
上星期去TETSU食沾麵叫左一個辣既沾麵湯底 (熱沾麵)上菜時分別黎左一碗沾麵湯底連餸, 一碟乾辣椒粉同一碗湯麵麵係粗身既麵 食得出好重粉 好飽肚有其他拉麵店都係用宜種麵 我冇咩意見沾麵湯底完全係唔辣既 而且好咸湯底入面有厚切豬肉, 蔥, 冬菜厚切豬肉比較油膩 普普通通一間拉麵店最緊要係個湯底今次係TETSU食到既沾麵湯底真係好咸而且叫辣湯底 竟然係比d乾辣椒粉我自己加落去咁我叫辣湯底有咩意義?不如放一樽調味粉比d客自己加另外 TETSU一直以熱石做啅頭聲稱食到中途可以叫店員比舊熱石 放落d湯度重新加熱但今次我碗湯開始凍 叫店員比熱石既時候店員竟然話熱石用哂 要等一等結果一等就等左10分鐘 湯都已經凍哂其實TETSU座位已經唔係多 30個位都唔夠點解唔買夠30粒熱石呢? 成本真係好貴咩?…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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王国基 乜你咁天真30個位，就等於30粒熱石就足够嗎！
2016-09-04
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喜必 同應服務差
2017-02-27
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Ratings
2
Taste
4
Decor
1
Service
4
Hygiene
3
Value
Date of Visit
2016-05-18
Dining Method
Dine In
Spending Per Head
$90 (Dinner)
豐富既二人set dinner
Tai Pai Tong Hong Kong
2016-05-21
收工同朋友黎到西餐大排檔唔想諗咁多 見到又海鮮又有肉 就叫左個二人晚餐隨二人晚餐 送左2杯白酒 menu上面冇講既先來一個海鮮拼盤有生蠔,鮑魚,帶子刺身,蝦同聖子刺身每種海鮮份量唔多 但全部都好新鮮生蠔肥美 鮑魚煮得好軟身 蝦好鱗甜 聖子好爽口唯獨帶子刺身浸係麵豉汁入面 唔識欣賞 好咸黑松露蘑菇湯雖然話係湯 但我覺得叫做磨菇蓉比較貼切好多磨菇粒加埋黑松露醬既香味幾特別燒牛脷配蜜糖芥辣外層燒到有d脆 內層好軟身 好香口比較油膩松露煮日本年糕年糕好煙軔 配上松露既香味 好正而年糕就代替左米飯 成為今餐飽肚既來源檸檬智利深海鱸魚柳份量唔大 但好好食魚皮煎到好脆 魚肉入口即溶 好香魚油味美國牛肉眼叫medium 但應該熟左少少煎得幾香口 配上醬汁又有另一種口味是日甜品係菠蘿芝士蛋糕食落去好似食緊鳳梨酥幾清新唔會太濟埋單$879可以食到咁既質素既西餐 算係難得有機會會再黎宜度試下佢其他菜式…Read More
+ 6
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
5
Service
5
Hygiene
4
Value
Date of Visit
2016-05-17
Dining Method
Dine In
Spending Per Head
$440 (Dinner)
雞翼夜
The Big Bite
2016-05-16
Big Bite逢星期二有雞翼夜叫一支啤酒就可以無限叫3蚊一隻雞翼聽左好耐但未去過 今次終於一試由於晏左去既關係 好多人我地4人枱等左差唔多一個鐘啤酒種類有好多 全部係市砷上少見既手工啤每支大約五六十蚊 我地4個人飲左10支左右試下唔同種類飲左咩都唔係好記得其中最有印象既係ginger bear同鬼啤佬ginger bear好甜好易入口鬼啤佬就好得苦雞翼方面 全部都係炸既 只係用唔好sauce有6款揀 話就話唔同味但食落去我只係覺得分左冇汁, bbq汁, 普通新tabasco, 好辣既tabasco, tabasco加茄汁..我就比較鐘意食好辣既tabasco我地4個人食左60隻左右宜間野幾特別有機會再去 早d去 唔洗等咁耐…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
3
Decor
2
Service
3
Hygiene
3
Value
Date of Visit
2016-05-10
Waiting Time
50 Minutes (Dine In)
Spending Per Head
$150 (Dinner)
樓底好高既cafe
Lex Coffee
2016-04-23
朋友帶我黎到堅尼地城食好野行出地鐵搵左陣就見到成條街最光猛既lex cafe入到去見到樓底有兩層樓高裝修得好好 牆身都放左好多裝飾聽聞Lex cafe有一位視障咖啡師所以一場黎到就點左杯flat white鮮奶咖啡配上簡單既心型拉花比連鎖咖啡店既好飲好多主菜我點左一個龍蝦汁大蝦天使麵兩隻大蝦煎得好香龍蝦汁滲入意粉 所以唔覺好乾另外 一般cafe既主菜份量都好少但宜度既主菜好大份 好夠飽甜店我地點左個雜莓窩夫同焦糖燉蛋share雜莓窩夫上淋滿有莓肉同果jam酸甜既味道減低飽濟既感覺所以我食得哂成份焦糖燉蛋面層既焦糖焗得好脆下面既蛋好軟滑而且唔會太甜用宜排好紅既le creuset有蓋盆子裝住 顯得特別名貴Lex cafe由門面裝修到餐具都好用心相對黎講成本都會好貴但食物價錢都係合理價位weekday晚飯時間客唔多希望佢做得住 等多d人去試下…Read More
+ 6
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
5
Decor
4
Service
4
Hygiene
2
Value
Date of Visit
2016-04-21
Dining Method
Dine In
Spending Per Head
$250
魚介湯底
Tokyo Agura
2016-04-15
屋企冇飯開 一個人食飯就最鐘意去食拉麵而東京Agura係我經常去既一間因為好近我公司 一收工六點幾去冇咩人唔洗等東京Agura主打魚介湯底 唔係好多間拉麵店有而選用既麵係軟身既幼麵 好易入口今餐我點左特製豚骨魚介鹽味拉麵有叉燒,溫泉蛋同紫菜再加上檸檬 加左落去湯底濃稠之餘 多一點清新所以食完個麵之後 飲哂成碗湯都唔覺得好濟 份量啱啱好…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
3
Service
4
Hygiene
3
Value
Date of Visit
2016-04-15
Dining Method
Dine In
Spending Per Head
$88 (Dinner)
包場食甜品
甜緣芳
2016-04-15
同朋友吃過晚飯係西寶城行出黎就見到宜間好細既甜品店店入面只有4張枱 大約12個座位應該係weekday既關係 一個客都冇見到menu有唔知係咩既芭夫洛娃 就點黎試下另外再叫左一個橙梳乎里芭夫洛娃個底係米通上面加左好多cream同一d芒果肉幾特別 但芒果肉份量比較少食哂成個芭夫洛娃 之後橙梳乎里都到未整好等左10分鐘左右 梳乎里終於到啦好熱好新鮮 梳乎里好軟身加埋橙汁淋落去 真係幾正抵佢係成間野最貴既甜品…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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CathyWong8988 謝謝您的意見😄😄😄
2016-05-18
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Ratings
3
Taste
4
Decor
4
Service
4
Hygiene
3
Value
Date of Visit
2016-04-14
Dining Method
Dine In
Spending Per Head
$40
聚餐之選
Tak Kee Chiu Chou Restaurant
2016-04-15
朋友生日一班男仔想搵經濟又有圓枱既地方食野有人提議去德記打冷自從有香港大港站之後 去德記變得好方便 一出地鐵站就到一坐低未點菜已經放低左幾碟前菜分別係花生,菜甫豆腐同咸酸菜都係唔錯既開胃小食 食完等人齊同睇menu一睇menu 除左海鮮 大部份菜式都係一百蚊樓下都算經濟我地點左以下幾樣去打冷必點鵝片, 德記都整得唔錯鵝片唔軔 鹵水汁好入味不過份量比較少 只有大約8片 有4舊大豆腐墊底賣相唔錯 但唔係好夠味 唔夠鹹又唔夠辣好彩有調味可以點 還可以好大份 粉漿同蠔既比例適中又唔會炸到好乾身如果多d蠔會更好蝦棗我聽都未聽過 點來一試原來好似泰式蝦餅咁 不過整做球狀墨魚卷同蝦棗表面都炸到好脆裡面分別係軟身釀墨魚肉同蝦肉 口質很好配搭附上既酸甜醬 味道更為一絕好普通既蒸魚 麻麻地下次去打冷都係叫返凍魚穩陣宜個menu係冇既 我朋友想食就問下待應有冇待應照落單 整到出黎竟然有驚喜唔似一般西檸雞既做法宜度既西檸雞炸粉外面黏滿杏仁片 好特別食落口比一般既更加脆最後黎個炒飯 味道正正常常但份量比想像中少總括黎講德記既菜式唔算特別出式 份量都唔係多不過勝在價錢唔貴 可以試多幾款菜式我地7個人飲埋啤酒都係每人$180左右而且香港既打冷店好多都係好小型未必有大圓枱坐得咁舒服所以宜個都係德記既賣點如果一班既話 可以考慮一下德記…Read More
+ 7
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
3
Decor
2
Service
3
Hygiene
4
Value
Recommended Dishes
西檸雞
黃金墨魚卷拼蝦棗
Date of Visit
2016-04-14
Dining Method
Dine In
Spending Per Head
$180 (Dinner)
冇貨又錯單 食物味道正常 但不值得排長龍
North Viet Pho
2016-04-04
係西灣河太安樓開左一排但晚飯時間經常排長龍唔想等所以一直未食過今日晏左食飯 8:45pm去到見到有位就入去試下我同我媽都打點香港越式餐廳最常見既食物我點生牛肉湯河及鹹檸梳打我媽點扎肉湯河及青檸七喜另外點了點知waitress竟然話河粉已售罄一間越式餐廳竟然冇得賣河粉 很失望的說本著唔想拍枱走人既精神我改點香茅豬扒飯 我媽改點扎肉湯檬點知最後落錯單 給了生牛肉湯檬由於肚餓既關係 錯單都照吃了味道方面我的香茅豬扒飯很普通豬扒煎得幾香 不過煎到好乾我媽的生牛肉湯檬都係好普通飲品方面我媽的青檸七喜只有3片檸檬但她說有檸汁係杯祗 所以很酸不知道檸汁是否新鮮檸檬榨出來:(而我的鹹檸梳打 用了一整個鹹檸檬 唔錯但同青檸七喜同價錢 卻沒有原罐梳打上 感覺不太公道總括而言食物是正常的服務有待改進而價錢比起同區既食店貴一級 拍得住太古既消費相信排隊現象好快會消失…Read More
+ 1
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
3
Decor
2
Service
4
Hygiene
2
Value
Date of Visit
2016-04-04
Dining Method
Dine In
Spending Per Head
$70 (Dinner)
又貴又唔抵
Whitehead Barbecue
2016-04-04
朋友生日 咁啱有人係公司抽獎抽到白石燒烤既燒豬一隻所以一班港島人特登山長水遠去到馬鞍山bbq我地6個人叫左個5人餐 諗住加隻燒豬應該冇問題但過程中出事了白石燒烤既menu佢個網頁已經有 所以唔影哂出黎剩係影左我地食既5人餐講真就咁睇好似冇咩問題唔同種類既食物個別用密封膠袋裝住 好衛生用具亦齊全 有夾有網有交剪出事既係食物既份量一個5人餐 ($890) 叉燒, 雞扒, 豬扒每樣只有3塊雞翼得10隻丸類大約20粒係腸類份量正常d而美道方面扒類得個咸字 同埋落勁多蒜蓉 完全冇肉味宜個份量我覺得三人餐就差唔多如果唔係有隻免費乳豬 我地一定唔夠飽而隻豬 係好睇好玩唔好食 用黎影相呃like基本上要燒2個幾鐘先熟熟左會有職員埋黎幫我地合照 然後幫手斬件而我地5人餐既食物只係用一個鐘已經清哂係隻豬未熟之前有個幾鐘係唔知有咩好做完全係一個好差既燒烤體驗至於乳豬既味道 真係麻麻皮係好脆不過冇味 肉好韌而且好油 每人食完四五舊之後已經停哂手如果乳豬要比錢(原價$638) 我一定唔會幫襯總括黎講成個燒烤過程係先食一個鐘扒類丸類腸類未夠飽 但要等多個幾鐘乳豬先熟 大家好期待等完個幾鐘 合照一幅最後食左唔好食既乳豬 又油又膩完!!!…Read More
+ 2
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
1
Taste
3
Decor
3
Service
2
Hygiene
1
Value
Date of Visit
2016-04-02
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
獨個兒吃辣的好地方
川亭
2016-03-30
間唔中屋企晚上冇飯開 就會係公司附近搵食克街有幾間小店都唔錯 而且晚市時間唔多人 任人坐幾耐都得其中一間就係川亭鍾意食辣既我今次點左招牌口水雞飯$42蚊包一盒紙包飲品抵過去快餐店口水雞同白飯係分開上口水雞面頭舖滿唔同品種既辣椒同蔥 幾乎睇唔到雞肉混合刺激既辣味 令我食到半路中途已經出汗雞肉亦好嫩 唔會好韌食完雞肉之後 再用辣椒同辣油撈飯 一大碗飯比我清哂食到最後 覺得咀唇有d麻鐘意食辣既人就係想感受宜種出哂汗同咀唇麻既感覺推介各位辣友去試去…Read More
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The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
3
Decor
3
Service
3
Hygiene
5
Value
Recommended Dishes
招牌口水雞飯連紙包飲品
$42
口水雞
Date of Visit
2016-03-30
Dining Method
Dine In
Spending Per Head
$42 (Dinner)
幾特別既黑松露醬
EC Kitchen
2016-03-27
復活節假期同朋友到南生圍行完一個圈作為港島人 難得去到元朗 當然搵下有咩好食係google一seach 元朗 美食第一條link就出現EC KITCHEN既漢堡由於去到果陣未到食飯時間 所以冇人等位我叫左個黑松露西冷牛漢堡($58)入面有芝士、黑松露醬、西冷牛漢堡扒黑菘露醬幾多，漢堡扒都幾厚不過稍為有d乾，唔夠肉汁EC KITCHEN既漢堡有創意 但味道仲有改善空間希望下次去食會整得更好…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
3
Decor
3
Service
3
Hygiene
3
Value
Recommended Dishes
黑菘露西冷牛漢堡
$58
Date of Visit
2016-03-27
Dining Method
Dine In
Spending Per Head
$58 (Dinner)
排長龍既雞蛋仔同格仔餅
Master Low-key Food Shop
2016-03-27
約左朋友係筲箕灣比d野佢見冇咩做 又好耐冇食過低調高手所以食個格仔餅同雞蛋仔做下午茶估唔到宜家食個雞蛋仔都要等45分鐘如果唔係有朋友一齊吹住水等我一定唔會自己係果度呆等雞蛋仔同格仔餅終終到喇雞蛋仔（$15)外皮非常脆味道亦ok入面以為同以前一樣係滿哂蛋漿但如今只係大約一半滿有d失望格仔餅（$15)外皮都係好脆入面醬料都多唔錯幾好食總括而言食物不過不失不過等候時間實在太長如果肚餓既話 真係餓死都未有得食所以我唔建議假日來吃亦都唔建議住九龍新界既人特登山長水遠走出黎吃…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
2
Decor
2
Service
2
Hygiene
2
Value
Recommended Dishes
格仔餅
$15
Date of Visit
2016-03-25
Waiting Time
45 Minutes (TakeAway)
Spending Per Head
$30 (Tea)
質素穩定
Tai Woo Seafood Restaurant
2016-03-22
差唔多每個星期六都會同屋企人飲茶西灣河筲箕灣一帶既酒樓經常執笠唯獨太湖即使比同區酒樓貴少少 仍然屹立不倒太湖既食物質素穩定即使好普通既點心 都做得唔錯全部新鮮熱辣叉燒包(小點) 入面真係有好多叉燒 唔係剩係得叉燒醬豉油王煎腸粉(大點) 有鑊氣 同埋宜家好少酒樓會做煎腸粉咖哩魷魚(大點) 正常野 夠大碟櫻花蝦餃(大點) 其實同蝦餃一樣 多左d櫻花蝦係上面 咸咸地幾得意而且比同區其他酒樓好既地方 就係佢既服務伙記充足 一叫即刻應 唔會好似其他酒樓咁 d部長同阿姐10問9唔應…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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siu fatballball 因為地間舖係買嘅唔係租，自己物業所以咪可以做咁耐
2017-01-19
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Ratings
4
Taste
5
Decor
5
Service
5
Hygiene
3
Value
Date of Visit
2016-03-19
Dining Method
Dine In
Spending Per Head
$60 (Lunch)
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