Happywahaha's Profile

鮨境 - 務實地呈現食物本質如果你想品嚐食物嘅原味道、不整色整水、不多餘花俏，就試下呢間小店，小店反而拉近師傅與食客嘅距離。今日出手寫呢間小店….我覺得佢值得多啲人去，值得介紹出街。想食原味道，$1500係食返大部分食材嘅價值。算值，不少食材係「野生」比較上乘嘅質素。而且兩位師傅（包括serve 我嘅政師傅）頗健談，全晚自在無冷場，Happy Friday! overall 無咩投訴位。👏🏼其中值得一提，尤其齒頰留香嘅係：鮟鱇魚肝，入口自然地融化、師傅話油脂豐富，我唔覺得….過一陣、後勁隨之而來，陣陣油脂餘韻！嘩😳第一次食到呢種質素…師傅話係野生嘅鮟鱇魚肝。（記得揀$1890餐有）師傅有態度有堅持、可能係接受舊派日本料理嘅training. 堅持製作原味道！未必for你打卡呃like, 但我食到「合理」嘅味道！值得一讚👍(題外話，有比較有傷害 VS 另一間壽司店宇田津寫開呢篇食評，順便一提，TST1881 新開宇田津鮨，壽司醋淋不均勻有一件魷魚壽司飯太酸$2900一位我覺得 宇田津犯低級錯誤🙅。呢句for 宇田津。)相反，我推呢間鮨境-$1500 左右晚餐，鮨境整體好合理，可以話物有所值！今晚做緊85折優惠，日圓匯率低左少少，算係因時制宜回饋食客！師傅話食開嘅客人移民、北上、經濟不景氣慳荷包、種種因素食開呢個價位嘅客人走曬乜濟。有心做嘅小店值得支持⬆️…Read More

The more salt you eat, the more beer you drink, easy business modelFood quality: $350 butter curry chicken as dry as you can see from the photo, low quality frozen chicken breast served on dish Curry Lamb is super salty as well among all the Indian restaurants I tried so far. this one literally a Indian bar🤯 Service: no tissue provided on the table, not able to see staff, I picked up tissue from somewhere else instead; 10% service charge applied thoEnvironment: low ceiling, loud and noisy when filling up customers plus background music super annoying 😐…Read More

Italian Fusion dining experience in February night. 四季租借地方給一間餐廳營運，並非隸屬酒店。（早知我直接去Caprice，唔會試伏）無論是否附屬於酒店，食物衛生及員工培訓也不能如此強差人意！Price per Head - $2800 dinner + $500 additional + 10% service fee呢個價位並非光顧大牌檔，客人有期望是合理*Service - Unprofessional, Pushy 🙄接待人員令客人難堪及感到被冒犯，多左🤷🏼‍♀️The receptionist has delivered “consistent” rude service, too pushy. I already linked up my credit card for “no show” penalty as to protect their business. I did showed up but felt sorry about running late, the receptionist was rude and asked me “reschedule” OR release my table ! I was wondering is there any person queue up at the door for walk-in table? We are allowed to book a table every “15 mins” as per slot. Apparently I didn’t impact other dine-in customers … why so pushy ?! 🫤🫤🫤Book檯俾全費訂金，少於72小時更改預約需要繳付100%餐費，我連信用卡都乖乖繳上，仲想點？接待員打電話嘅語氣好重，好rude黎食餐飯而已，感覺好似欠左佢咁，唔知以為接待員就係老闆？！又或者佢真係想令到我cancel table, 照charge足全費🤦🏻‍♀️One of waitress seems newly joined? She forgot the ingredients during the presentation of the dishes. And, she pour out the soup to the table that was messy. In general she was nice but needed to be trained up. In such fine dining environment, it was so disappointing. 呢個位，令人貽笑大方😅Food Safety 🤮- Had a few dishes of Sashimi and raw food. unfortunately I have got runs 🚽right after the dinner at the same night, and 2nd run 🚽in the next morning! OMG 😓Should they learn from Japanese about how to handle sashimi in proper way ?! 頭盤小吃都有刺身、生蝦出現，外國人唔識妥善處理生肉？吃完竟然肚屙兩次！說不通。我食$1k嘅日本廚師發板都唔會肚痛⋯離譜！By sharing this experience because of poor food hygiene 🚽and disappointing services that you better know beforehand. 🤒唔係一咪出入星級酒店、裝修華麗、價錢mark up 到貴一貴就被認定「fine」，作為食客，持平地論食物，單論味道，頭盤Seasoning 欠協調，過酸過鹹，唔舒服。刻意用上貴價食材但充滿違和感，eg. 咸香魚子醬配雪糕🥴（點設計㗎？個人觀感）件黑松露已經擺到無曬香氣，仲拎出黎食用，廚師覺得無問題？值$3k咩？唯一出色係和牛，一件細細牛肉，另加$500無問題嘅…願者上釣👌咁基本餐$2800質素喺邊度？！純粹個人真實經驗及感受，十分難受，俾錢買難受😮‍💨😭 少啲打手，多啲持平食評，我就唔洗掃興，肚屙整個晚上，不吐不快！…Read More

Firstly, suggested to provide more training to the phone lady on CS manner Second, I have double checked with the phone lady on the supply of seafood selection on April 30 brunch, she was “impatient” to tell there is sufficient selection of seafood as normal, including oyster, crab etc…. Turned out I was disappointed there was NO Bread Crab as well as lack of Lamb Rack in grill！(Bread Crab & grill Lamb were available 2 wk before and shot by a YouTuber) Overall food selection is so limited as I knew beforehand (except 20 dishes of salad/ starter) I’m totally fine with it before i made reservation. I can’t accept and this is really BAD they keep lowering down the food selection ….and phone lady dare to emphasize nothing less…Not worth to go, there is somewhere good to have in HK …Read More

我唔鍾意影相，圖片請參考其他網評。發現一間free corkage 嘅西餐，即刻「叮🔔」一聲。四四正正嘅西餐又可以免費帶酒，十分難得。一行6個人，平日晚上，西餐部 有9成滿座，有塊curtain 阻隔火鍋店，基本上無任何影響。（唔知老闆同火鍋店咩關係）份量 4/5 合理上菜速度 5/5 唔洗等咁濟擺盤 3.5/5 正常食物味道 overall 3.5/5 無一樣特別難食 有d impressive 菜式 eg 龍蝦湯、signature 4式頭盤、雞胸、豬鞍、綠茶拿破崙服務 4.5/5 老闆好客氣 員工有求必應 全場無停手過環境裝修 3/5 合格、乾淨、正常裝修 光線暗暗地，不是豪華 別誤會係酒店級裝修酒具 5/5 醒酒器 紅酒杯 香檳杯 一應俱全 得體地段 5/5 TST 超方便 近佐敦地鐵 大廈級別 2.5/5 門面麻麻 第一次約會不宜 6個人 帶左 5支酒 飲酒嘅 性價比 4/5 尖沙嘴地段 近佐敦MTR 酒水唔賺你，又要交租又出人工，我食4個course $430，再俾$40 服務費 算好合理！策略：飲酒先係重點的話，多d 人join 帶多d 酒 飲盡佢點菜攻略：揀唔洗加錢嘅item , eg 雞胸、豬鞍、我塊雞胸有驚喜 唔乾又有餡料。朋友話豬鞍 肥瘦相間 肉質幾好 有驚喜。如果加錢 upgrade 食材 都係 幾十蚊 都唔過份嘅！最緊要開心完全唔飲酒嘅人，性價比會覺得係3.5/5飲酒先好黎。適合budget 少嘅朋友 食一餐正式西餐手藝嘅西餐。食開 酒店級西餐嘅朋友，唔好相提並論，酒店chargé 好貴酒錢㗎！酒店5個course only 嘅dinner 起碼收你2-3k up. …Read More

首先，教育屋企人、街坊別再幫襯，搵笨實！大把早餐店選擇。出黎食野，大部分時間不分顏色，除非深藍到好似富臨美心咁嘅，放棄呢一代人，咁呢一代人自然放棄番你！（btw 敏華、瓊芳 under 太興集團）新店開張故意營造「追捧」效果，有3張吉檯都唔肯放食客內進，好乞兒！究竟管理層諗乜能嘢？！早上想食個早餐only, 搞咁多”marketing” 何必呢，苦左班街坊囉！食物有質素自然得到客人青睞。要知道，瀝源商場非密封式，無冷氣凝聚，企喺度好辛苦💦⋯⋯又熱又餓潮式沙茶牛肉麵，有別於一般香港食到嘅沙爹牛麵，醬料味道偏甜，我食唔慣...完！本人點了潮式沙茶牛肉麵： 潮洲口味嘅沙茶醬，味道偏甜。值得讚賞牛肉有肉嘅質感面質正常，無咩特別。茶餐廳嘅大光麵餅腸仔 唔係食開嘅啦 廚師牌腸，依家嘅廚師腸其實來貨貴左，呢條係其它牌子，質感正常，對於追求低納好適合，完全無鹽無味。奶茶味道正常，順口。服務正常不過，就係茶餐廳。環境乾淨，因為暫時仲係新開張…Read More

SO SAD! 第一次試，就試燒鵝脾！下午茶時段：脾 另外+ 30 = $68 就算係 堂食/ 外賣⋯⋯全店使用大量即棄餐具....成為第二個不再光顧嘅原因，連飲品都附上塑膠攪拌棒（我揀外賣，因為堂食要加一，我有註明走餐具）Anyway, 講返食物質素：瀨粉夠熱（第一個優點🤣）湯底係快餐味精溝出黎，你想像到嘅味道....瀨粉就係瀨粉（第二個優點🤣）優點好難諗期待很久嘅燒鵝脾：今日係1月7號，正值冬季，好凍，燒鵝嘅脂肪凍到硬硬地嘅質感，好噁心🤮今日係1月7號，正值冬季，廚師點解唔需要顧及燒味嘅溫度？！難得+$30食髀，好無癮😔有相你睇啦，皮不酥，肉不嫩，沒有鵝嘅香味，成隻髀好削，好瘦，其實食落似係燒鴨！（去大家樂食”燒鴨”瀨粉應該開心d)唉！So sad...咁Hea 嘅食店，幫襯你一次，對唔住其它有誠意嘅食店啊！拜拜👋🏻…Read More

酸菜魚 味道不錯，飲完湯唔算太口渴。可惜，食$238酸菜魚連基本薯粉都無，要另購。魚片數量不多，懷疑不足夠一條魚份量，湯水就出奇地多，唔抵食唉，唔知地舖係咪話鋪租貴，減份量呢⋯⋯要搵間性價比高嘅酸菜魚，呢間一定唔算係口水雞 一樣好多醬汁，雞肉不算多，但青瓜多、仲有2隻雞翼尖添！見圖重點係，收加一服務費，連紙巾都唔提供，要額外收費，嘩，紙巾值幾錢，想拎黎抹檯都無...突然覺得茶餐廳免加一反而紙巾無限供應添，唔值得再回頭…Read More

揀左Chef Choice set @$1288 甜品太甜啦⋯⋯甜到一個點，我都知鬼佬口味甜品重糖份，但綜觀所有菜式localized, fine tuned 符合香港人口味，加上，呢間餐廳我個人直覺覺得係香港人開設，廚師都係，所以，唔存在authentic French口味嘅執著，甜品減輕吓糖份更好吧。Main course 係巴東牛肉酥皮卷 + A3牛，A3牛對得住價錢，好食！巴東牛肉太鹹太多鹽…Read More

今日造訪大南街文青區，文青店零零落落，散落唐樓舊區之中，期間出現一棟樓花，呢d文青店就係地產霸權用黎一洗深水埗頹氣嘅先頭部隊...6點經過此店，覺得裝修好地道咁，唔洗排隊於是一試，試完，嗯，唔好食，食唔慣...只有架央多士好食👍秒清。熱拉茶很普通，似淡口味嘅茶走，同港式奶茶比較，我地嘅奶茶好飲D 其它嘢唔入流，同其它馬拉餐廳比較之下，呢間唔好食。貌似叻沙嘅麵食（配米通粉）- 味道似似地叻沙但無咩層次，味道酸酸地，米通粉煙煙韌韌，食唔慣，感覺不好👎，食唔曬，正宗叻沙會開心好多！巴東牛肉咖喱撈麵 - 叫做可以食曬，食到底會偏鹹，好多醬汁...食唔慣咁濃郁嘅味上網見到「麥金 麥金」據聞兩者沒有關係，有人抄襲，唔知邊個抄邊個啦⋯⋯我2年前食過「麥金」，反正啱我口味感覺良好😝😝😝本身無諗住寫評語，無相…Read More

牛舌芯 $58 - 只有竹籤咁厚，厚度剛剛足夠穿起2塊仔牛舌，很巧驗廚師咭牛脷功架！睇相證明廚房最叻係穿好薄既肉。咁薄咁細塊既牛脷燒完當然係又鞋又乾又柴、邊度值$58？只可以話香港土地問題的錯囉⋯⋯我交左$48租金魚生飯 單點 $158 一碗- 份量、魚生款式很足夠，見到很開心，會很期待...可惜...無一件魚片特別好食，維持正常水平唔腥臭，帶子無鮮味，三文魚籽擺放耐左？縮曬皮...我又交左$100租金炸雞翼- over 左，好乾身，廚房連燒物炸物控制時間都掌控不到，呢一餐沒有「滿足」可言，只能說是填飽個肚，失望地離開, 開得餐廳，可否尊重食物，尊重食客..我今晚係特登出街食魚生飯...PS 店鋪話自己係「黃」，我無俾負評了…Read More

OpenRice 訂座享有「全單九折」優惠，於是一試。一心想食魚生飯，所以揀日本餐。最弔詭係 魚生飯沒有散叫的選擇，只能點晚市定食套餐，於是我點了兩個魚生飯定食，服務員話不能再享有9折優惠...fine, 店主可能覺得晚市套餐已經很優惠（自覺）又或者 9折好勁...（自覺）咁我接受既，咁咪無9折囉⋯⋯總之我想食魚生飯..我繼續幫襯散叫餐牌上其它小吃、串燒、等等....服務員竟然話：叫左晚市定食，全部消費都不可可以再享有9折...下？！即係點啊？散叫又唔得、叫套餐又唔得，即係呢個「9折」好鬼矜貴⋯⋯做食客既唔夠你地玩。弔詭 離譜 取巧，去咁多間餐廳，最取巧都係你地啦！！市道雖差，都不及你地營銷手法差！…Read More

幫襯幾次，留意到男經理最能敷衍！其他後生仔女服務都好好，盡量滿足客人既要求，反而男經理做壞榜樣，乜Q 嘢都say NO, Reject ! 兼且態度差，上OpenRice 一睇，原來係連鎖店，得失客人唔係佢損失！正一敗類！埋單五毫子，自動round up, 俾錢加餐飲，一個人散叫飲品，一個人加落食物度轉為套餐，我地講到明A餐加錢轉套餐連飲品，埋單先發現呢間餐飲賺到盡！佢揀黎加，套餐收費加落B餐，另一個人散叫飲品就貴D⋯⋯我地無計錯數，點解要round up 5毫子唔找？點解散叫兩杯飲品，係都要收貴幾蚊....加一服務費，西餐廳連紙巾都唔供應？！以上全部都算！多士request 飛邊，條茂利男經理答：「我地無呢個服務」究竟服務費俾左去咩地方？！…Read More

星期六夜晚，見門口好多人排隊，以為咩好嘢。點知賴嘢！門口帶位既亞姐，好吵好吵，全晚吆喝。點左小菜-山東手撕雞：只有醬油既味道，毫無雞既味道。雞肉好硬，雪左好耐？抽乾水份？我見到圖片麻辣口水雞既外貌不知所謂，唔敢點，誰知山東手撕雞不見得好，一碟正價既小菜價錢$68 有好多青瓜疊底，有3大支雞脾骨疊底，我係想俾貴d 食多d 雞肉，點知有咁多青瓜 骨，覺得取巧。整體黎講，大圍好多嘢食，呢度既價錢唔叫好平，但送到埋黎，性價比好低又唔好食囉！比人龍呃左！…Read More

你去過都知催三催四，似快餐，因為根本係快餐！門口/門內餐牌無一頁寫住+10% service  charge，見佢完全唔會比客人坐多一陣，密密收碗筷、門口字條又寫住「餐廳繁忙，限食一個鐘.....」嘅warning, 貪佢快趣先入去食佢有比水、麥當勞都一樣有比水、佢送餐、麥當勞一樣有送餐、唯一唔同嘅係麥記唔會催客人走，但佢會！無服務唔梗要，做街坊生意姐！點知埋單先見收據寫住加一服務費，O 曬，真係唔知邊度有服務囉⋯⋯咁樣黎藉故收多人幾十蚊，厚顏無恥…Read More