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arhun's Profile

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arhun
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arhun
Level 2Hong Kong
love eating
Overview
Reviews (5)
Photo (6)
滿滿芝麻醬既粉皮
The Red Hot Chili Burrow
2020-07-09
游完水搵野食:因為M記full 左,大快活又無左茶餐,所以就求其去對面街搵野食,見到呢間野門口有d 川菜相,又無咩人(5:45pm),幾好坐,就入左去食原本諗住食小小野當下午茶,但見到加$15 有個小菜,就順便加埋。叫左雞絲粉皮$42(芝麻醬+小辣)+涼拌蓮藕$15+自家涼茶$5.意外地d 芝麻醬(應該係BB 牌?)好多(夠撈成碟粉皮),撈埋辣醬好好食,(小辣好普通,食到辣既可以大膽D叫中/ 大辣)蓮藕都好脆,加埋芫茜好 fresh! 下次黎開西營盤會再黎食!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
雞絲粉皮
Dining Method
Dine In
Nice staff and food
Bingo & Cook (駱克駅)
2020-01-24
韓籍職員好有禮貌!我地book 左7pm, 遲左10分鐘,佢俾我地未齊人就入去,仲可以食多過1.5個鐘!我地5個人,嗌左4樣野,都夠飽肚! 野食野飲上得好快,都好食,不過就有D貴!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
3
Value
Date of Visit
2019-12-26
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
Celebration
Christmas
會做回頭客既居酒屋
Yoru
2020-01-24
同Fd夜晚去食,雖然好驚訝晚市仲有「全日定食」,但見串燒幾抵,所以就主打串燒!我地叫左燒雞翼,燒雞心,雞肝,釀甜椒,etc。想講d 串燒真係好高質,好少燒雞翼可以做到油而不膩,絕對唔係放題質素,仲有燒雞心,可能我大鄉里,真心少見。燒甜椒好有驚喜,估唔到入面有碎肉。我地仲叫左sake 知多,清清地幾啱女仔飲。總括黎講:我feel到呢間小店/師傅好有心去做,而咁有質素既串燒&價錢係令我做回頭客既原因!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
5
Service
5
Hygiene
4
Value
Recommended Dishes
燒雞心
燒雞翼,燒雞心
Date of Visit
2020-01-23
Dining Method
Dine In
Type of Meal
Dinner
唔可以食夠2個鐘既放題.
Edoi
2011-01-22
同事介紹話八點半前埋單$118 食放題2小時,D串燒又幾好味,我見平平地....就試下啦.不過同事都叫我唔好期望咁好....咁我都做好心理準備先入去.入到先發覺...原來五六日 8點半前係$138...加埋一都$152...我地心諗...相對出面果D放題其實都唔係平好多.....不過一場黎到...就試下啦....間鋪都幾細....係半自助形式....有D野食o係出面拎...但唔多...ORDER紙又淨係得2張...感覺上好似好少野食咁....呢個時候,侍應行過得同我地講,得1小時45分鐘時間食...再食就要要四十幾蚊,,,,聽到都真係幾噩然....竟然2個鐘都無....其實都幾想即時走人去藏人食.不過都係果句...試下先la...第一張order紙係刺身+壽司...刺身大概8~10種,無甜蝦.壽司就多少少..但係普通款..另外一張紙得大概10種食物選擇....串燒牛舌+牛柳粒幾好味...其他麻麻..其實我好中意食沙律...但出面得一款沙律菜(自己再加鴨胸/火腿)...連基本既蟹籽沙律都無...我問個侍應,佢話d 食物日日都唔同....我睇平時既menu....沙律果度起碼有6,7款...但我可以食到既...得一款...刺身就三文魚+赤貝幾好....其他ok...(P.S 豉油好咸)炸野有蟹鉗...但味道似炸薯仔...仲有炸帶子(幾好),炸魚柳就好油,同埋D粉多過肉...雞腎+免治雞肉+冬菇串好味...原本諗住拎多一串免治雞肉串食....但佢話要多鐘埋單啦...未正式埋單時...我問可唔可以拎多少少野食..佢話唔可以,,,但你可以加錢再食...我覺得呢樣野都幾「絕」...尤其佢係一間新開既鋪頭,,,我覺得一間新開既鋪頭應該做好D個口啤...諗辦法令D客再黎OR介紹多D人黎...好似我就係因為同事介紹先黎...但佢而家咁樣做....我就真係諗緊仲會唔會再黎...如果同事問....我會照直話邊D野食 好味,邊D唔好味...我亦都話:「你要做好食快餐既心理準備」...如果你想試既話,星期一至四黎會抵D...D野食OK..但款式唔多..同事話6人食有一個會免費...不過我無睇清楚係味..仲有...過左「新開張優惠」之後,價錢可能會唔同D...…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
3
Service
4
Hygiene
3
Value
Recommended Dishes
雞腎+免治雞肉+串燒牛舌
Date of Visit
2011-01-21
Dining Method
Dine In
Spending Per Head
$152 (Dinner)
都可以試一次既...
Azabusabo Tokyo
2011-01-01
今日同fd 原本打算吃韓燒,搵左2間,一間要等3hrs..另一間只可以食一小時十五分鐘=o=無意中見到麻布既廣告就上左去問..我地見唔使排隊又可以食2hrs 又有salmon sashimi,so就試下..我地食$138果個plan,只可以order 黑色字既野////其實都幾慘下.有d 野想食但無得order..不過陪fd '坑"錢~無所謂la...sashimi可以order幾款...得salmon ok~其實唔多得..鯛魚有怪味...八爪魚好水-...-同埋落左order 有d野可以半小時先黎..要不斷催...我知佢地busy....但..都其實可以做得再好d..全程只係主動加茶1次...想拎既野要問左2,3次先有...講返食物///蝦哈密瓜沙律意外既幾好味...但無意欲食果隻蝦..(薯仔蛋沙律都唔好試)x煮牛舌好厚and 好味~燒幔魚都幾好味~最正係佢唔似韓燒,一張table 只可以choose 燒/邊爐..呢度既設計係2樣都可以..不過無咩野可以煎...亦冇醬可以點(得2款醬點邊爐野)邊爐野食ok~~黎齊,冇話唔出肥牛...另外,紫菜係脆既...雖然係基本野...但都好過活壽司(活壽司就算salmon賣到$3.9一客都無意欲再order)餃子就一般...嗯...已經唔係好記得有咩食la///d 炸野叫左都好似冇黎..p.s 有個短啡髮既waitress好得意..佢個樣好似未訓醒咁,行路果陣頭髮又向上飛...表情勁似卡通人物一樣...果2個鐘冇電視睇(狂賣廣告=..=)..睇佢做野都幾搞笑...因為佢真係好似電視機上面既角色!哈哈~!其實好想影佢相,不過算啦哈哈!!總括來講...咁既價錢食buffet都差唔多la...(當然仲有唔少進步空間)同埋佢坐得舒服...2個人都可以坐4人檯(因為得1個爐.冇得搭檯)…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
4
Decor
3
Service
3
Hygiene
3
Value
Recommended Dishes
x煮牛舌
Date of Visit
2010-12-31
Dining Method
Dine In
Spending Per Head
$152
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