GiekiS's Profile

灘五郷 𝗡𝗮𝗱𝗮𝗴𝗼𝗴𝗼🏮 係一間由日本師傅主理嘅餐廳。午餐方面有多至𝟭𝟲種唔同嘅定食選擇，總有一款岩你口味😍我今次就叫咗「蒲燒鰻魚丼定食🐠」𝗛𝗸$𝟮𝟴𝟴，而朋友就叫咗「季節刺身丼定食🍱」𝗛𝗸$𝟮𝟲𝟴。🐠🐠呢碗蒲燒鰻魚丼呈現出色澤誘人嘅鰻魚，烤得剛剛好，外焦內嫩。鰻魚嘅香氣同醬油嘅甜味完美融合🤤🤤🤤 選用珍珠米更加提升咗呢道菜嘅質素，米飯滑潤，吸收咗鰻魚嘅精華。口感方面，鰻魚質地柔軟，而米飯嘅𝗤彈感同之形成良好對比。搭配嘅醬汁唔會過於濃烈，令你可以品味到鰻魚本身嘅鮮美。🏮餐廳內部裝潢簡約而有日本風情，吧台設計可以近距離觀賞師傅嘅烹飪過程。戶外枱位提供咗一個輕鬆嘅用餐環境，特別適合享受陽光嘅客人。職員熱情周到，隨時準備解答客人問題，令用餐體驗更加愉快。𝗢v𝗲𝗿𝗮𝗹𝗹，灘五郷 𝗡𝗮𝗱𝗮𝗴𝗼𝗴𝗼🏮嘅「蒲燒鰻魚丼🐠」絕對值得一試，味道出色，仲可以感受到日本料理嘅用心同細膩。無論你係日本料理嘅愛好者，定係初次嘗試，呢度都係一個唔容錯過嘅美食聖地😉…Read More

韓珍🇰🇷𝗛𝗮𝗻𝗰𝗵𝗮𝗺 𝗞𝗼𝗿𝗲𝗮𝗻 𝗠𝗲𝗮𝘁𝗵𝗼𝘂𝘀𝗲🥩好耐冇食韓國菜🤣 今次約埋三五知己再次光顧「韓珍」，好掛住佢哋嘅燒肉同埋醬油蟹🤤🤤「韓珍」出咗新𝗠𝗲𝗻𝘂！除咗有我最鍾意嘅醬油蟹，仲有牛肉雜菌鍋、泡菜餅，都係我嘅最愛❤️ 諗都冇諗就叫咗依個二人𝘀𝗲𝘁先😛😛𝗡𝗲𝘄 𝗗𝗶𝗻𝗻𝗲𝗿 𝗦𝗲𝘁 𝗠𝗲𝗻𝘂 (𝟮 𝗽𝗮𝘅) 𝗼𝗿𝗶𝗴𝗶𝗻𝗮𝗹 𝗽𝗿𝗶𝗰𝗲 𝗛𝗸$𝟭𝟭𝟯𝟴，𝗡𝗼𝘄 𝗛𝗸$𝟵𝟯𝟴 🥘🥘香烤牛肉雜菌鍋- 睇相就見到十分之足料！除咗有大量菇菌同洋蔥，仲有粉絲同大量嘅牛肉。烹調時間大概𝟭𝟬-𝟭𝟱分鐘左右，就聞到陣陣嘅香氣🤤 大家都急不及待先飲湯，後品嚐鍋裏嘅菜式，香濃鮮甜😋 牛肉係有經過韓式醃製，帶有微甜，好好味😋😋🦀醬油蟹 - 我最期待嘅醬油蟹出場！韓珍嘅醬油蟹係韓國直送，嚴選韓國最肥美鮮蟹，啖啖蟹膏，肉質彈牙！當日仲有醬油蝦😍影完相之後，職員好細心將蝦剪成粒，同醬油蟹一齊撈落個飯😍😍 第一次食韓式醬油蝦蟹撈飯，加咗醬油蝦落去，整個口感變得好爽口，海鮮鮮味更出，連平時唔食醬油蟹嘅朋友都覺得好食，好特別！🫓韓式泡菜煎餅- 好耐冇食過韓式泡菜餅，因為曾經喺出面中過伏，粉漿多過泡菜🤣 但係依個泡菜餅就完全唔會！啖啖都係泡菜，熱辣辣脆卜卜！推介🙌🏻🍧另外套餐仲有甜品加兩個飲品。我哋叫咗『芒果刨冰』，份量好大！完全唔似二人份量🤣我哋四個人食就覺得啱啱好。另外飲品我哋轉咗做兩款唔同嘅𝗦𝗼𝗷𝘂: 𝗝𝗶𝗻𝗿𝗼 𝗕𝗹𝗮𝗰𝗸 & 𝗖𝗵𝘂𝗺 𝗖𝗵𝘂𝗿𝘂𝗺 𝗖𝗶𝘁𝗿𝗼𝗻。🥩由於太鍾意食生牛肉🤣，食完個二人餐再返番轉頭叫咗個『蜂蜜梨汁生牛肉 𝗛𝗸$𝟭𝟴𝟬』，帶有微微嘅蜂蜜梨汁味，生牛肉配上蛋，撈埋一齊𝗽𝗲𝗿𝗳𝗲𝗰𝘁🥰🥰 美中不足係隻生蛋上枱嘅時候已經爛咗🥺🍖大家都想食烤肉，食完再烤豬五花肉！𝗦𝗲𝘁 𝗖 - 𝗣𝗼𝗿𝗸 𝗦𝗽𝗲𝗰𝗶𝗮𝗹 (𝟮 𝗽𝗮𝘅) 𝗛𝗸$𝟳𝟴𝟬🐷🥓濟州黑毛豬五花肉 (𝟯𝟬𝟬 𝗴)濟州豬五花肉特級豬頸肉 (𝟭𝟱𝟬𝗴)炸蛋梳乎厘釀冬菇 配柚子沙律明太魚蕎麥麵泡菜豬肉湯🐖呢個二人餐份量實在太驚人，所有豬肉都十分皮厚新鮮。『炸蛋疏乎厘』略嫌有少少乾，但我將佢撈埋泡菜變得好好食🤣🤣 『蕎麥麵🍜』同埋『泡菜湯🍲』，我哋四個人都一致贊同好好食😋 首先蕎麥麵好𝗿𝗲𝗳𝗿𝗲𝘀𝗵𝗶𝗻𝗴，解膩一流👍🏻 泡菜湯好濃郁好足料，飲完都唔會頸渴，有濃濃嘅泡菜香。🔥無論燒烤定係火鍋餐，性價比都超高！最後我哋食到好飽都係食唔晒🤣…Read More

𝗧𝗲𝗿𝗿𝗼𝗶𝗿𝘀 𝗯𝘆 𝗟𝗤V 🇫🇷Last week, I had the pleasure of experiencing an exceptional wine pairing dinner at 𝗧𝗲𝗿𝗿𝗼𝗶𝗿𝘀 𝗯𝘆 𝗟𝗤V, and I must say, it was an evening filled with exquisite flavors and delightful surprises.The ambiance of the restaurant was warm and inviting, creating the perfect atmosphere for wine and dine❣️We were having the 𝟱-𝗰𝗼𝘂𝗿𝘀𝗲 𝗧𝗮𝘀𝘁𝗶𝗻𝗴 𝗠𝗲𝗻𝘂🍽️ and ordered a bottle of 𝑳𝒆𝒔 𝑩𝒓𝒖𝒏𝒆𝒔 𝟮𝟬𝟭𝟵🍷❤️𝗛𝗮𝗺 & 𝗖𝗵𝗲𝗲𝘀𝗲 𝗣𝗹𝗮𝘁𝘁𝗲𝗿 🧀🥓- with 4 kinds of cheese and 3 kinds of ham, best for wine pairing 🥰𝗠𝗶𝗻𝗶 𝗖𝗿𝗼𝗾𝘂𝗲 𝗠𝗼𝗻𝘀𝗶𝗲𝘂𝗿 🧀🍞- with yummy devil cheese🧀, which is one of their signature dishes. Highly recommended 🤩❗️𝗕𝗮𝗸𝗲𝗱 𝗦𝗰𝗮𝗹𝗹𝗼𝗽 🐚- with garlic🧄, bread crumbs and béchamel. Their general manager Nils🤵🏻‍♂️suggested us to pair with 𝗠𝗲𝗻𝗲𝘁𝗼𝘂 𝗦𝗮𝗹𝗼𝗻 𝗟𝗲𝘀 𝗕𝗼𝗿𝗻𝗲𝘀 𝟮𝟬𝟮𝟮 which is a perfect match! Enhanced the freshness of the scallop as well as the flavour of the wine. Lovely🥰❣️𝟯𝟬 𝗗𝗮𝘆𝘀 𝗗𝗿𝘆 𝗔𝗴𝗲𝗱 𝗦𝘁𝗿𝗶𝗽𝗹𝗼𝗶𝗻 🥩- quite a large portion with lots of delicious green peppers! Medium rare steak best to pair up with our red wine! We are too full to have dessert so we skipped it🤣🤣🤣 although that’s so tempting! Throughout the evening, the sommelier's expertise in wine pairings was evident🤵🏻‍♂️. The staff's attentiveness and passion for their craft added to the overall enjoyment of the evening.✨If you're looking to embark on a culinary adventure that will tantalize your taste buds and leave you with lasting memories, I highly recommend 𝗧𝗲𝗿𝗿𝗼𝗶𝗿𝘀 𝗯𝘆 𝗟𝗤V. Cheers to an unforgettable evening 🥂🌌!…Read More

𝗗𝗮𝗿𝗸𝗿𝗼𝗼𝗺🍹Recently discovered a new cocktail bar in Central, and I couldn't wait to share it with all of you. If you're looking for a place that's 𝙨𝙪𝙥𝙚𝙧 𝙞𝙣𝙨𝙩𝙖𝙜𝙧𝙖𝙢𝙢𝙖𝙗𝙡𝙚, has a 𝘧𝘢𝘯𝘵𝘢𝘴𝘵𝘪𝘤 v𝘪𝘣𝘦, and is 𝘱𝘦𝘳𝘧𝘦𝘤𝘵 𝘧𝘰𝘳 𝘨𝘢𝘵𝘩𝘦𝘳𝘪𝘯𝘨𝘴, this is it!In the bar, every corner is a photo opportunity, with stunning decor, vibrant colors, and beautiful lighting. From the moment you step inside, you'll be in awe of the stylish and trendy atmosphere.But it's not just about the looks—this place delivers on both ambiance and experience. The 𝙨𝙩𝙖𝙛𝙛 are friendly, attentive, and they know their craft. The talented 𝙢𝙞𝙭𝙤𝙡𝙤𝙜𝙞𝙨𝙩𝙨 here create the most incredible cocktails I've ever tasted. Each drink is a 𝙬𝙤𝙧𝙠 𝙤𝙛 𝙖𝙧𝙩, beautifully presented and bursting with flavors that will leave your taste buds dancing. You won't be able to resist snapping a picture before taking that first sip!One of the standout features of this cocktail bar is the 𝙝𝙪𝙜𝙚 𝙥𝙧𝙞v𝙖𝙩𝙚 𝙧𝙤𝙤𝙢 reserved for 𝙠𝙖𝙧𝙖𝙤𝙠𝙚. It's the perfect addition to a night out with friends or a special celebration.Whether you're looking for a chic spot for a girls' night out, a place to celebrate a special occasion, or simply want to enjoy an evening filled with amazing drinks and great company, the 𝗗𝗮𝗿𝗸𝗿𝗼𝗼𝗺 has it all.🎉Cheers to an amazing time at this must-visit cocktail bar in Central and congrats for the opening! 🥂✨ …Read More

日本酒部門 酒鋪·角打 🎌🍶𝗡𝗶𝗽𝗽𝗼𝗻𝘀𝗵𝘂 𝗗𝗲𝗽𝗮𝗿𝘁𝗺𝗲𝗻𝘁 𝟴𝟱𝟮 𝗦𝗮𝗸𝗲 𝗦𝘁𝗼𝗿𝗲．𝗞𝗮𝗸𝘂𝘂𝗰𝗵𝗶 ‼️🍶𝗧𝗶𝗺𝗲 𝘁𝗼 𝗵𝗮v𝗲 𝗦𝗮𝗸𝗲 𝗳𝗿𝗲𝗲 𝗳𝗹𝗼𝘄🍶‼️今次又係清酒𝘁𝗵𝗲𝗺𝗲🤣🤣 黎到依間𝗠𝘂𝗿𝗮附近嘅清酒舖，主要做清酒零售。一入到去見到𝗟字型嘅吧枱、滿滿清酒嘅酒櫃、當然唔少得駐場唎酒師😎「日本酒部門」提供多款日本清酒，果酒，燒酎。網店及地鋪價錢一樣🤩 唎酒師為客人提供日本酒專業意見。1️⃣除咗零售，逢星期二四六𝟯-𝟵𝗽𝗺仲有得任飲！𝟲𝟬分鐘 - 𝗛𝗸$𝟵𝟴𝟭𝟮𝟬分鐘 - 𝗛𝗸$𝟭𝟮𝟴𝟭𝟴𝟬分鐘 - 𝗛𝗸$𝟭𝟱𝟴2️⃣🍶𝗕𝘆 𝗴𝗹𝗮𝘀𝘀 大概𝗛𝗸$𝟯𝟴-𝟱𝟴杯(𝟵𝟬𝗺𝗹)。3️⃣如果即買即開一支𝟳𝟮𝟬𝗺𝗹 𝗦𝗮𝗸𝗲，仲有兩隻水晶品酒杯送🫨🫨🫨 4️⃣生啤全日𝗛𝗸$𝟯𝟴5️⃣可外帶食物，店內亦有簡單零食提供6️⃣不定期會有試飲會𝗙𝗿𝗲𝗲 𝗧𝗮𝘀𝘁𝗶𝗻𝗴 7️⃣每逢星期一二，會有𝗦𝗮𝗸𝗲 𝗦𝗲𝘁 𝗣𝗿𝗼𝗺𝗼𝘁𝗶𝗼𝗻𝘀^_^所有詳情都會喺「日本酒部門」𝗜𝗚 𝗣𝗮𝗴𝗲公佈😉 所以記得𝗳𝗼𝗹𝗹𝗼𝘄佢哋，密切留意❣️當日我哋三個人去，由於三個人都鍾意唔同口味嘅清酒，唎酒師好專業同好有耐心推介唔同清酒俾我哋！而我自己最鍾意就係『舞美人』同『鷹長』，都係偏重身古酒味😝 有三支襯𝗣𝗮𝘀𝘁𝗮嘅清酒幾得意😂 等我下次買個意粉過嚟𝘀𝗮𝗸𝗲 𝗽𝗮𝗶𝗿𝗶𝗻𝗴下😂😂😂 平日𝘄𝗮𝗹𝗸 𝗶𝗻應該都會有位置，但始終酒舖面積唔大，建議如果想𝗳𝗿𝗲𝗲 𝗳𝗹𝗼𝘄都係𝗯𝗼𝗼𝗸定位比較好😆 誠意推介𝗙𝗿𝗲𝗲 𝗙𝗹𝗼𝘄 𝟯小時𝗽𝗮𝗰𝗸𝗮𝗴𝗲 😎😎😎🍶…Read More

壽喜燒 樹 𝗦𝘂𝗸𝗶𝘆𝗮𝗸𝗶 𝗜𝘁𝘀𝘂𝗸𝗶 🌳🇯🇵好耐冇食過壽喜燒啦😆 今次搵到間性價比極高，位於尖沙咀嘅新壽喜燒餐廳。「壽喜燒 樹🌳 」由前𝗦𝘂𝗸𝗶𝘆𝗮𝗸𝗶 𝗠𝗼𝗿𝗶 𝗞𝘆𝘂𝘂 日藉名廚𝗧𝗮𝗸𝗮𝗵𝗮𝘀𝗵𝗶 𝗦𝗮𝗻主理😍 餐廳面積唔大，有一張𝗟字型設計嘅𝗯𝗮𝗿 枱大概可以容納到𝟭𝟬位客人左右。當日有三組客人，每組客人都會有一個師傅於席前烹調傳統關西風高級和牛壽喜燒。𝗦𝘂𝗸𝗶𝘆𝗮𝗸𝗶 𝗟𝘂𝗻𝗰𝗵 𝗦𝗲𝘁 有兩款，分別係”𝗬𝗼𝘀𝗵𝗶” (𝗛𝗸$𝟰𝟴𝟬) 同”𝗜𝘁𝘀𝘂𝗸𝗶” (𝗛𝗸$𝟲𝟬𝟬)。我哋𝗼𝗿𝗱𝗲𝗿咗”𝗜𝘁𝘀𝘂𝗸𝗶”❣️ 𝗦𝘂𝗸𝗶𝘆𝗮𝗸𝗶 𝗦𝗲𝘁 “𝗜𝘁𝘀𝘂𝗸𝗶” 分別有前菜、蒸物、野菜、和牛𝟰片、蛋飯、甜品。🥗前菜：日本冷素麵- 正常發揮！𝗥𝗲𝗳𝗿𝗲𝘀𝗵𝗶𝗻𝗴 𝘀𝘁𝗮𝗿𝘁𝗲𝗿 😊🥚蒸物：茶碗蒸- 蛋好滑，冇其他材料偏清淡，不過幾好食😋🍄野菜：冬菇、洋蔥、豆腐等等嘅菜類- 全部野菜日本直送，索晒啲壽喜燒汁😍 超正！連平時唔食洋蔥嘅我，都覺得十分鮮甜容易入口。🥩和牛：𝗔𝟰京都姬牛西冷 & 牛肩- 主角和牛出場啦‼️一開始見到佢個花紋就知道一定油脂感十足🥰 分別有兩個唔同嘅位置，西冷同埋牛肩。個人覺得西冷油脂感比較重，牛肩肉味比較濃郁。唔使驚佢煮得太熟，師傅烹調得啱啱好，充分突顯到和牛嘅肉味🥰🥰🍚蛋飯：兩個𝗹𝘂𝗻𝗰𝗵 𝘀𝗲𝘁最主要嘅分別就係呢個『蛋飯』！建議大家要加呢個蛋飯，蛋好滑偏甜，個人覺得加左蔥花會更好食🤣 (我果個走左蔥)🍧而甜品係雲呢拿雪糕。師傅都好細心發現到我唔食大蔥、洋蔥、香菜🤣同我𝗿𝗲𝗰𝗼𝗻𝗳𝗶𝗿𝗺過就全部幫我走晒🤭🤭 餐廳員工親切且快手。如果細食啲都可以考慮𝗼𝗿𝗱𝗲𝗿其他𝗹𝘂𝗻𝗰𝗵 𝘀𝗲𝘁，例如𝗦𝘂𝗸𝗶𝘆𝗮𝗸𝗶 𝗥𝗶𝗰𝗲 𝗕𝗼𝘄𝗹 或者 𝗠𝗶𝗻𝗶 𝗦𝗵𝗮𝗯𝘂-𝘀𝗵𝗮𝗯𝘂😋𝗢v𝗲𝗿𝗮𝗹𝗹，「壽喜燒 樹 🌳」係一間十分值得一試嘅餐廳！性價比真心高🤗 所有食材都好新鮮，服務環境都一流🤤🤤‼️𝗗𝗶𝗻𝗻𝗲𝗿都唔洗𝗛𝗸$𝟭,𝟬𝟬𝟬一位😮😮😮 如果想特別啲仲可以𝗽𝗿𝗲𝗼𝗿𝗱𝗲𝗿 𝗢𝗺𝗮𝗸𝗮𝘀𝗲 𝗺𝗲𝗻𝘂 😉 快啲訂枱啦😚😚😚😚❣️…Read More

令酒場 𝗗𝗲𝗰𝗿𝗲𝗲 𝗜𝘇𝗮𝗸𝗮𝘆𝗮 𝗯𝘆 𝗧 🏮又係食日本嘢！今次嚟到呢間𝗯𝗼𝗼𝗸𝗺𝗮𝗿𝗸咗好耐嘅中環居酒屋！見到個個都讚，終於搵到時間過嚟試下！一去到餐廳面積唔大，但係有間細細嘅𝘀𝗲𝗺𝗶-𝗽𝗿𝗶v𝗮𝘁𝗲 𝗿𝗼𝗼𝗺，可以坐到大概六個人，今次我哋就係坐喺呢間房仔裏面🥰 好靜好有𝗽𝗿𝗶v𝗮𝗰𝘆 🤭🤭🤭✌🏻店裏提供超過𝟳𝟬種嘅美食，分別有佐酒小吃、串燒、海鮮、刺身、壽司、煮物等等。酒盜芝士🧀 𝗛𝗸$𝟰𝟴 - 無論去居酒屋定係清酒吧都必叫！送酒一流😋螢光魷魚漬🦑 𝗛𝗸$𝟰𝟴- 性價比唔錯，有大概六隻魷魚！全部肥嘟嘟大大隻😍時令生蠔🦪 𝗛𝗸$𝟰𝟴- 時令生蠔用咗西班牙 𝗦𝘁. 𝗝𝗮𝗺𝗲𝘀。雖然唔係日本生蠔，但以價錢嚟講真係幾抵食！仲有個秘製醬汁襯托返😙鱈魚白子 𝗛𝗸$𝟵𝟴- 當然要叫我最喜歡嘅鱈魚白子🥰🥰🥰 好新鮮好𝗰𝗿𝗲𝗮𝗺𝘆🤩 好食到想𝗲𝗻𝗰𝗼𝗿𝗲❗️原條秋刀魚🐟 𝗛𝗸$𝟮𝟯𝟴- 睇圖都知秋刀魚有幾粉嫩同肥美☺️ 成條份量比我想像中多！魚骨店員主動𝗼𝗳𝗳𝗲𝗿可以炸上☺️☺️ 以$𝟮𝟯𝟴黎講真係幾抵😚燒吞拿魚下巴甘柚沙律🐠🥗 𝗛𝗸$𝟮𝟲𝟴- 🌟🌟🌟🌟🌟驚喜菜式‼️平時唔多地方有吞拿魚下巴叫，冇諗過佢大過我隻手✋🏻油脂豐富，極之肥美，熱辣辣，魚油一直流出嚟❗️油份比較重，所以配搭甘柚沙律係絕配，解膩一流🥰 必叫啊‼️‼️蟹甲羅燒🦀 𝗛𝗸$𝟵𝟴- 上網見到個個大讚呢個非一般的甲羅燒🦀！果然，絕對要𝗼𝗿𝗱𝗲𝗿🤩 佢唔係普通蟹膏蟹籽𝗺𝗶𝘅，而係有大量大量大量蟹肉🦀🦀🦀🦀 睇圖就見到真係好多蟹肉🤣🤣🤣 食落去佢有𝗺𝗶𝘅埋蟹膏魚籽蔥，一百分💯法式鵝肝🦆 𝗛𝗸$𝟵𝟴- 同我手掌一樣咁大嘅鵝肝，已經好耐冇見過🤭同樣係熱辣辣上枱，咬落去有肉汁流出黎，鵝肝嘅鮮味慢慢湧出嚟😍 鍾意食鵝肝嘅粉絲一定要叫！雞軟骨🦴 𝗛𝗸$𝟯𝟲日本雞全翼🐥 𝗛𝗸$𝟰𝟴口燒牛舌心🥩 𝗛𝗸$𝟲𝟴- 個人覺得三款串燒中規中矩，牛舌心最好食！雞全翼大隻啲就好🤣🤣🤣 雞軟骨𝗼v𝗲𝗿𝗰𝗼𝗼𝗸咗少少🤏🏻奧羽自慢 𝟳𝟮𝟬𝗺𝗹🍶🍶 𝗛𝗸$𝟱𝟲𝟴- 清酒選擇唔算多，佢仲有清酒啤酒燒灼放題！𝗛𝗸$𝟮𝟯𝟴兩小時！諗咗好耐，最後我哋冇揀到放題🤣 揀咗呢支奧羽自慢。少少𝗯𝘂𝗯𝗯𝗹𝗲，有少少我鍾意嘅古酒味又唔會好厚身，完全覺得我哋冇揀錯🤩🤩🤩 正👍🏻另外店員服務都好好，好親切好快手！全部菜式擺盤都好精緻❣️以中環地區來講價格都唔算太高。但係始終樓上鋪人客都唔算太多。中環𝗙𝗢𝗖𝗢已經成為城中美食熱點🤣🤣🤣 期待更多新鋪開張🥳想喺中環食到高品質嘅日本居酒屋🏮⁉️一定要嚟試吓令酒場 𝗗𝗲𝗰𝗿𝗲𝗲 𝗜𝘇𝗮𝗸𝗮𝘆𝗮 𝗯𝘆 𝗧 ❤️‍🔥❤️‍🔥❣️…Read More

𝗦𝗮𝗸𝗲 𝗕𝗮𝗿 𝗖𝗛𝗨 𝗖𝗛𝗨 🎌每星期去一個𝗦𝗮𝗸𝗲 𝗕𝗮𝗿🤣🤣🤣 證明我對清酒幾有愛❤️❤️ 今次去𝗠𝘂𝗿𝗮嘅姊妹店👯‍♀️- 𝗦𝗮𝗸𝗲 𝗕𝗮𝗿 𝗖𝗵𝘂 𝗖𝗵𝘂🍶❣️𝗦𝗮𝗸𝗲𝗕𝗮𝗿 𝗖𝗛𝗨 𝗖𝗛𝗨 提供多款日本清酒，果酒，燒酎、炭火串燒，創新料理、酒肴。同𝗠𝘂𝗿𝗮一樣，會有注場唎酒師為客人提供日本酒專業意見，同轰玩定期舉行不同食物及主題的清酒活動，例如𝘀𝗮𝗸𝗲 𝘁𝗮𝘀𝘁𝗶𝗻𝗴。相比起，𝗖𝗵𝘂𝗰𝗵𝘂 環境比較大，大吧枱設計猶如置身於居酒屋。仲有一間𝗽𝗿𝗶v𝗮𝘁𝗲 𝗿𝗼𝗼𝗺同一張六人枱。食物種類亦比較多，有生蠔食😋！🍢🍡食物方面，推介以下俾大家🤗🤗🤗秋葵八爪魚🐙 𝗛𝗸$𝟲𝟴- 適中嘅芥末、滑嘟嘟嘅秋葵、𝗤𝗤十分彈牙大大片嘅八爪魚🐙😍😍𝗣𝗲𝗿𝗳𝗲𝗰𝘁 𝗠𝗮𝘁𝗰𝗵‼️牛小腸味噌煮🐮 𝗛𝗸$𝟲𝟴- 同𝗺𝘂𝗿𝗮一樣咁好食！不過𝗽𝗼𝗿𝘁𝗶𝗼𝗻細少少🤣日本季節蠔🦪 𝗛𝗸$𝟳𝟴- 肥嘟嘟，重蠔味🥰 𝗣𝗲𝗿𝗳𝗲𝗰𝘁😚😚牛筋🥩 𝗛𝗸$𝟯𝟴- 串燒牛筋真係第一次食！一入口感覺到滿滿的骨膠原🥰🥰🥰 𝗤彈且黏口，正‼️阿波尾手羽先一夜干🐥 𝗛𝗸$𝟰𝟴- 睇圖就知道有幾大隻‼️啖啖肉😍 雖然燒得咸咗少少，但送酒一流😋粟米🌽 𝗛𝗸$𝟯𝟮- 飽到嘔唯一仲會𝗲𝗻𝗰𝗼𝗿𝗲嘅食物🤣 就係燒粟米😆 超重牛油香！燒得啱啱好😋 大家一定要叫❗️🍶🍶清酒最愛就係「群馬泉 山廢酛純米」同「悅凱陣 黑澤龜之尾 純米吟釀 無濾過生酒」，都係重口味之選🤣🤣🤣 如果唎酒師早啲攞出嚟就好😛當日有客人包左成張𝗯𝗮𝗿枱，亦有客人包左𝗽𝗿𝗶v𝗮𝘁𝗲 𝗿𝗼𝗼𝗺🤣相當熱鬧🥳🥳 我哋就坐咗喺張𝟲人枱🤣正🤪 𝗖𝗵𝘂𝗰𝗵𝘂最近相當受歡迎，記得早啲𝗯𝗼𝗼𝗸定枱先！…Read More

𝗦𝗮𝗸𝗲 𝗕𝗮𝗿 𝗠𝗨𝗥𝗔 🍶好耐無去過𝗦𝗮𝗸𝗲 𝗠𝘂𝗿𝗮🤣 由佢新開張頭幾日就去過，一直都好鍾意佢哋好𝗰𝗼𝘇𝘆嘅環境。𝗟字形𝗕𝗮𝗿 枱設計，旁邊亦有好多清酒樽做擺設，好有日本清酒吧嘅氣氛。每次去都係小食加清酒。今次係第一次有一個完整嘅 𝗱𝗶𝗻𝗻𝗲𝗿 同飲得最多𝘀𝗮𝗸𝗲嘅一次🤣🤣🤣 😜唔知有冇影漏，我哋最少飲咗𝟭𝟬款𝗦𝗮𝗸𝗲同食咗𝟭𝟬款食物😚😚 清酒同食物嘅種類都比之前多咗，食物仲有分酒肴、炸物、串燒、日式料理。除咗清酒，𝗠𝘂𝗿𝗮仲有提供果酒同燒酎等。當日全場女士比較多，見到果酒十分受歡迎🤣🤣 另外，唎酒師會針對唔同客人嘅口味，提供日本酒專業意見。如果想做食物𝗽𝗮𝗶𝗿𝗶𝗻𝗴，唎酒師都可以推介！當日店長𝗡𝗶𝗰好專業，推介咗好多唔同嘅清酒同小食俾我哋。亦都發現咗原來我哋嘅口味都好相似，重口味人士🙌🏻🙌🏻🙌🏻食物方面，一定要食「味噌煮牛小腸 𝗛𝗸$𝟭𝟮𝟴」同「熟成阿波尾手羽先 𝗛𝗸$𝟰𝟬」。牛小腸同裏面嘅蘿蔔煮到入晒味，超正！手羽好大隻而且燒得啱啱好，外脆內軟！「枝豆」好抵食🤣 𝗛𝗸$𝟯𝟴大大盤😮😮 清酒方面，就睇返個人口味🤣 我點嗰啲大部份都係重口味嘅代表😎 「北島」同「特吟東洋美人」都偏重口味🤣🤣 「而今」同「鍋島」就最適合中段飲，有信心保證😉𝗠𝗨𝗥𝗔亦會定期舉行不同食物及主題的清酒活動，就好似𝘀𝗮𝗸𝗲 𝘁𝗮𝘀𝘁𝗶𝗻𝗴，並且每日均有唔同優惠🤫…Read More

涬木 𝗞𝗲𝗶𝗸𝗶 𝗢𝗺𝗮𝗸𝗮𝘀𝗲 🍣又一間性價比高嘅𝗢𝗺𝗮𝗸𝗮𝘀𝗲 🤗🤗 𝗗𝗶𝗻𝗻𝗲𝗿埋單人頭𝗛𝗸$𝟭𝟬𝟬𝟬都唔洗🤣🤣 係咪好抵😝😝！🥗首先前菜有「白梅貝🐚配南瓜🎃」，兩者都有輕輕調味，進一步帶出食物嘅鮮味！🪼水母- 水母用柚子略為調味，好爽口好𝗿𝗲𝗳𝗿𝗲𝘀𝗵𝗶𝗻𝗴 😇🐠鮟鱇魚肝- 魚肝入口即溶，配上酸汁調味，送酒一流😋🦪北海道仙鳳趾- 巨型生蠔出場😍😍😍 師傅會隨住唔同季節入口唔同種類嘅日本生蠔！最近「仙鳳趾」又大隻又肥嘟嘟，入口十分鮮甜😋🐚網燒帆立貝- 師傅表演即場網燒帆立貝，有啲擔心佢會燙傷隻手🤣🤣🤣 但又無事，果然經驗豐富。帆立貝好大隻好厚身，經過網燒嘅帆立貝除咗影相好睇，食落去有好香嘅炙燒味道。🐟鹽燒吞拿魚下巴- 𝗢𝗺𝗮𝗸𝗮𝘀𝗲 比較少食到鹽燒嘅魚類。起初驚會好肥好溜，好在佢剛剛相反！魚味好香濃，外皮脆卜卜😋🍣𝟱貫壽司🐡鰤魚🐟左口魚🐠劍魚🎣全拖羅🐚小村海膽全部壽司都係油脂感偏重，師傅話係想迎合返香港人嘅口味。最喜歡係「拖羅」同「海膽」😋 「拖羅」未去到超級肥美，但魚味好出好香。「海膽」分別有兩種食法，用紫菜包住同海膽杯。個人鍾意紫菜包住多啲，大大舊用手食過癮啲🤣🤣🤣🤣🤣 不過無論用咩方法食都無問題，因為佢好鮮味，溫度亦岩岩好，正❣️最後有茶碗蒸🥚、魚湯🍲、甜品🍮。魚湯有驚喜，有好香濃嘅魚鮮味😋餐廳員工服務都好好！多謝明師傅同生師傅熱情嘅款待👨🏻‍🍳👨🏻‍🍳。🚨𝟭𝟬月限定晚市優惠🚨‼️𝗠𝗼𝗻-𝗧𝗵𝘂 有𝟳𝟱折‼️‼️𝗙𝗿𝗶-𝗦𝘂𝗻有𝟴𝟱折‼️📝有興趣就快啲訂位啦😉…Read More

天希 𝗧𝗔𝗞𝗔𝗞𝗜 🇯🇵今次黎到呢間天沢嘅姊妹店『天希』，位於中環，地點十分方便！平日𝗟𝘂𝗻𝗰𝗵 𝗧𝗶𝗺𝗲黎食個𝗢𝗺𝗮𝗸𝗮𝘀𝗲都絕對無問題🤭🤭🥗 首先前菜有「日本蕃茄配淡雪鹽」同「蟹肉茶碗蒸」，鮮甜蕃茄加上嫩滑蒸蛋，𝗽𝗲𝗿𝗳𝗲𝗰𝘁 𝘀𝘁𝗮𝗿𝘁❣️🍣 𝟭𝟯貫壽司：伊佐木🐟- 味道偏清淡，用咗柚子皮調味，增加味道嘅層次感。深海池魚🎣- 甘香有咬口，滿滿魚香味🥰甜蝦🦐- 用咗微微的青檸汁作調味，鮮味爽甜！小肌💪🏼- 魚味濃郁且有花澤😍😍😍 𝘆𝘂𝗺𝗺𝘆 😋 墨魚🦑- 有驚喜嘅墨魚！𝗤𝗤有咬口，鮮味十足！好食到想再𝗲𝗻𝗰𝗼𝗿𝗲🤣🤣波士頓醬油漬赤身🐡- 應該係我第一次食來自波士頓嘅𝘁𝘂𝗻𝗮🤣 個人感覺比平時食開嘅赤身肉質實少少。雖然經過𝟭𝟰日熟成，咸度唔太高，如果濃味少少就更好😉波士頓中拖羅🐡🐡- 同樣來自波士頓，油脂感甘香且平均，未去到一入口即溶，略為有咬口。其中一貫我最喜愛嘅壽司🥰梭子魚🐠- 十分爽口！未去到油脂好重，反而覺得剛剛好😍 正！白海膽🐚- 溫度剛剛好，十分𝗰𝗿𝗲𝗮𝗺𝘆鮮甜☺️☺️☺️黑鯥🐟🐟- 輕過輕輕炙燒，更加帶出魚嘅鮮味😊鯖魚卷🎏- 肥美嘅鯖魚，加上白昆布、芽蔥、黃蘿蔔嘅襯托，更突出鯖魚嘅鮮味！😋海鰻🐠🐠- 臨近尾聲，最後一件壽司就係呢件柔軟嘅海鰻🥰 魚味濃郁，好食！蔥拖羅手卷🍣- 食落口好滑，加上香蔥更突顯魚香。布甸玉子🥚- 加入左蜂蜜同蝦肉，微微濕潤，好鮮味😍😍 絕對可以𝗲𝗻𝗰𝗼𝗿𝗲❗️最後仲有蜆湯🥣同雪糕🍨，好飽好美滿😍😍😍 美中不足係舍利唔係我最愛嘅赤醋飯😝 略為覺得差少少味道。𝗢v𝗲𝗿𝗮𝗹𝗹，員工全部服務都好好👍🏻 環境亦都好舒適🤗 值得一試❣…Read More

𝗙𝗹𝗮𝗴𝘀𝗵𝗶𝗽 🦀🦀🦀其實已經經過過𝗙𝗹𝗮𝗴𝘀𝗵𝗶𝗽好多次🤣 俾佢個門口裝修吸引咗，今次終於訂咗枱去試☺️！想試佢哋個蟹飯好耐啦😍😍😍🦆🦵🏻 鵪鶉腿 𝗤𝘂𝗮𝗶𝗹 𝗟𝗲𝗴𝘀 𝗛𝗞$𝟭𝟱𝟴- 𝗢𝗳𝗳 𝗺𝗲𝗻𝘂 𝘀𝗶𝗴𝗻𝗮𝘁𝘂𝗿𝗲 𝗱𝗶𝘀𝗵! 因為成日返唔到貨，所以無放喺𝗺𝗲𝗻𝘂 🤣🤣🤣 鵪鶉腿🦵🏻煮得岩岩好，肉質好嫩只係輕輕煎過。個人比較重口味，如果加個醬汁就𝗽𝗲𝗿𝗳𝗲𝗰𝘁啦😉🦆🧇 千層脆窩夫油封鴨脾 𝗛𝗞$𝟮𝟵𝟴𝗙𝗹𝘂𝗳𝗳𝘆 𝗟𝗮𝘆𝗲𝗿𝗲𝗱 𝗪𝗮𝗳𝗳𝗹𝗲𝘀 𝗖𝗼𝗻𝗳𝗶𝘁 𝗗𝘂𝗰𝗸 𝗟𝗲𝗴- 最鍾意食窩夫鴨脾🥰 所以係必叫！睇下隻鴨蛋幾靚😍😍😍 窩夫有兩片，十分鬆軟😋 一啲油膩感都冇。鴨脾肉味濃郁，煎得岩岩好。如果有埋𝗺𝗮𝗽𝗹𝗲 𝘀𝘆𝗿𝘂𝗽就更好🤣🤣🐽 𝟮𝟭天熟成厚切豬扒 𝗛𝗞$𝟯𝟯𝟴𝟮𝟭 𝗗𝗮𝘆𝘀 𝗗𝗿𝘆 𝗔𝗴𝗲𝗱 𝗣𝗼𝗿𝗸- 醃製及𝗦𝗹𝗼𝘄 𝗰𝗼𝗼𝗸咗𝟭𝟮小時再加上𝟮𝟭天熟成🥰🥰 未食都諗到有幾正！肉味唔算濃，但個質地軟林林好𝘀𝗼𝗳𝘁，我幾鍾意😋🦀 大閘蟹糕燴飯 𝗛𝗞$𝟯𝟲𝟴𝗛𝗮𝗶𝗿𝘆 𝗖𝗿𝗮𝗯 𝗕𝘂𝘁𝘁𝗲𝗿 𝗥𝗶𝘀𝗼𝘁𝘁𝗼- 最後到期待已久嘅蟹飯🦀🦀❣️佢用個煲仔飯嘅煲裝住，就算上咗枱𝟭𝟬分鐘，都仲係熱辣辣🔥睇圖就知道佢超𝗰𝗿𝗲𝗮𝗺𝘆超濃郁！蟹味好重‼️見到一絲絲嘅蟹肉🤩 好想知佢個𝗿𝗲𝗰𝗶𝗽𝗲🤣🤣🤣我同朋友都好鍾意！係今餐嘅𝗠V𝗣💯🥰🥰餐廳總共有兩層，唔算好闊落，但係枱數都幾多。當日星期二去都坐咗三分之二，建議大家𝗯𝗼𝗼𝗸咗枱先好去😉 店員服務都好好，好快手！𝗪𝗶𝗻𝗲嘅選擇唔算好多，我就自己帶咗支酒去，$𝟭𝟱𝟬開瓶費都幾抵👍🏻 𝗢v𝗲𝗿𝗮𝗹𝗹 我覺得唔錯，菜式擺盤精美，味道服務都唔錯，會再黎試埋其他菜式！𝑹𝒆v𝒊𝒔𝒊𝒕⁉️ 𝒀𝒆𝒔 🙌🏻 …Read More

𝗗𝗮𝗮𝗽 🍝二訪𝗗𝗮𝗮𝗽😇 兩次都係食晚餐，試晒兩個𝗠𝗲𝗻𝘂🤣 水準仍然都保持得好好🤤 𝗘v𝗲𝗿𝘆𝘁𝗵𝗶𝗻𝗴 𝘄𝗮𝘀 𝗱𝗼𝗶𝗻𝗴 𝗴𝗿𝗲𝗮𝘁！| 𝟱-𝒄𝒐𝒖𝒓𝒔𝒆 𝑫𝒊𝒏𝒏𝒆𝒓 𝑺𝒆𝒕 𝑴𝒆𝒏𝒖 | 𝑯𝒌$𝟲𝟴𝟬 |🥗 𝑺𝒕𝒂𝒓𝒕𝒆𝒓𝗣𝗶𝗰𝗸𝗹𝗲𝗱 𝗚𝗿𝗮𝗽𝗲𝘀 𝘄. 𝗖𝗿𝗶𝘀𝗽𝘆 𝗽𝗮𝗻𝗰𝗲𝘁𝘁𝗮 𝗮𝗻𝗱 𝘀𝗮𝗹𝘁𝘆 𝗹𝗲𝗺𝗼𝗻 𝗽𝗲𝗲𝗹 𝗱𝗿𝗲𝘀𝘀𝗶𝗻𝗴醋漬青提 配意大利脆煙肉及鹹檸檬酸甜汁 🍇- 冇諗過青提同埋煙肉咁夾😍😍 𝟭𝟬𝟬分嘅𝘀𝘁𝗮𝗿𝘁𝗲𝗿‼️十分𝗿𝗲𝗳𝗿𝗲𝘀𝗵𝗶𝗻𝗴 🥰𝗦𝗶𝗰𝗵𝘂𝗮𝗻-𝗦𝘁𝘆𝗽𝗲 𝗕𝗲𝗲𝗳 𝗧𝗮𝗿𝘁𝗮𝗿𝗲 𝘄/ 𝗰𝗿𝗶𝘀𝗽𝘆 𝘀𝗮𝗴𝗼 🥩川菜風味生牛肉他他 配西米脆片- 紐西蘭草飼牛配上川風調味，辣辣地幾得意！啲脆脆好好食🤣 我哋仲𝗿𝗲𝗳𝗶𝗹咗添🤭🤭🍲 𝑺𝒐𝒖𝒑𝗖𝗼𝗿𝗻 𝗮𝗻𝗱 𝗟𝗼𝘁𝘂𝘀 𝗦𝗲𝗲𝗱 𝗦𝗼𝘂𝗽 𝘄. 𝗖𝗿𝗶𝘀𝗽𝘆 𝗹𝗶𝗹𝘆 🍲粟米蓮子湯 配炸百合花- 記得上次個蟲草花湯好好飲🤤 今次粟米栗子湯都唔例外！既鮮甜又𝗰𝗿𝗲𝗮𝗺𝘆且濃郁😍加上炒過嘅羊肚菌更上一層樓☺️☺️☺️𝗦𝗮𝗳𝗳𝗿𝗼𝗻 𝗙𝗶𝘀𝗵 𝗚𝗮𝘇𝗽𝗮𝗰𝗵𝗼 𝘄/ 𝗰𝗿𝗮𝗯 𝗺𝗲𝗮𝘁 𝗮𝗻𝗱 𝘀𝗲𝗿𝗮𝗽𝗲 🦀紅花絲海鮮凍湯 配蟹肉海葡萄- 一向對凍湯冇咩太大興趣，但依個有驚喜！好鮮甜足料😍😍😍 滿滿嘅鮮甜海鮮鮮味充斥於口腔🥰🥰🥰 令我對凍湯改觀🤣🤣🤣🍝 𝑭𝒊𝒓𝒔𝒕 𝑪𝒐𝒖𝒓𝒔𝒆𝗣𝗿𝗲𝘀𝗲𝗿v𝗲𝗱 𝗖𝗵𝗶𝗻𝗲𝘀𝗲 𝗟𝗶v𝗲𝗿 𝗦𝗮𝘂𝘀𝗮𝗴𝗲 𝗕𝗼𝗹𝗼𝗴𝗻𝗲𝘀𝗲 𝘄/ 𝗳𝗿𝗲𝘀𝗵 𝗽𝗮𝘀𝘁𝗮 𝗰𝗼𝗼𝗸𝗲𝗱 𝗶𝗻 𝘁𝗼𝗺𝗮𝘁𝗼 𝘀𝗮𝘂𝗰𝗲 🍝🍅潤腸肉醬蕃茄手工意粉- 𝗗𝗮𝗮𝗽嘅招牌菜‼️應該冇人唔認識🤣🤣 𝗙𝘂𝘀𝗶𝗼𝗻 𝗣𝗮𝘀𝘁𝗮 有我最愛嘅潤腸同埋超級煙韌嘅手工意粉！𝗣𝗲𝗿𝗳𝗲𝗰𝘁 𝘁𝗲𝘅𝘁𝘂𝗿𝗲🤤🤤 味道都調校得啱啱好。𝗖𝗵𝗲𝗳 𝗟𝘂𝗸𝗲即場火燒𝗣𝗮𝘀𝘁𝗮🤣🤣🤣 超有氣氛😎😎𝗔𝗹𝗮𝘀𝗸𝗮𝗻 𝗞𝗶𝗻𝗴 𝗖𝗿𝗮𝗯 𝗥𝗶𝗰𝗲 𝘄/ 𝘀𝗮𝗹𝗺𝗼𝗻 𝗿𝗼𝗲 🦀🍚阿拉斯加蟹肉飯 配三文魚子- 第一次食𝗗𝗮𝗮𝗽嘅飯飯🍚。𝗖𝗵𝗲𝗳用咗尖尖長長嘅印度米，十分有咬口！加上我最愛嘅蟹肉加三文魚子🦀😋😋 而且海鮮份量都唔少，好好食！但我個人鍾意食肥嘟嘟嘅米多啲🤣🤣🥩 𝑴𝒂𝒊𝒏 𝑪𝒐𝒖𝒓𝒔𝒆𝗖𝗿𝗶𝘀𝗽𝘆 V.𝗦.𝗢.𝗣 & 𝗢𝗼𝗹𝗼𝗻𝗴 𝗧𝗲𝗮 𝗣𝗶𝗴𝗲𝗼𝗻 𝘄/ 𝘁𝗮𝗺𝗮𝗿𝗶𝗻𝗱 𝘀𝘄𝗲𝗲𝘁 𝗮𝗻𝗱 𝘀𝗼𝘂𝗿 𝘀𝗮𝘂𝗰𝗲 🦆脆皮烏龍茶葉白蘭地乳鴿 配羅望子甜酸汁- 最鍾意食乳鴿☺️ 西式烹調更為喜歡😋😋 乳鴿整得啱啱好，肉質鮮嫩微紅，係我最愛嘅𝘁𝗲𝘅𝘁𝘂𝗿𝗲💯 𝗖𝗵𝗲𝗳仲好貼心準備咗手套，食得更滋味😋😋😋𝗥𝗼𝗮𝘀𝘁𝗲𝗱 𝗣𝗿𝗶𝗺𝗲 𝗥𝗶𝗯 𝘄/ 𝗗𝗼𝘂𝗯𝗮𝗻𝗷𝘂𝗮𝗻𝗴 𝗔𝘀𝗶𝗮𝗻-𝗕𝗕𝗤 𝗺𝘂𝘀𝗵𝗿𝗼𝗼𝗺 𝘀𝗮𝘂𝗰𝗲 🥩烤牛肋骨 配亞式燒烤蘑菇汁- 個人覺得烤牛肋骨比乳鴿遜色少少🤏🏻 牛味唔夠重不過好嫩，烹調得啱啱好☺️ 佢個烤蘑菇汁幾正🍄！🍨 𝑫𝒆𝒔𝒔𝒆𝒓𝒕𝗙𝗿𝗲𝘀𝗵𝗹𝘆 𝗕𝗮𝗸𝗲𝗱 𝗦𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵 𝗣𝗶𝗻𝗲𝗮𝗽𝗽𝗹𝗲 𝗕𝘂𝗻 𝘄/ 𝗺𝗶𝗹𝗸 𝘁𝗲𝗮 𝗶𝗰𝗲 𝗰𝗿𝗲𝗮𝗺 🥐自家製酸種菠蘿包 配奶茶雪糕 - 另一個𝘀𝗶𝗴𝗻𝗮𝘁𝘂𝗿𝗲 𝗱𝗶𝘀𝗵！就係呢個自家製酸種菠蘿包😋 烤得熱辣辣脆卜卜嘅菠蘿包，加上奶茶雪糕，𝟭𝟬𝟬分嘅配搭💯🥰🥰𝗧𝗼𝗳𝘂 𝗣𝘂𝗱𝗱𝗶𝗻𝗴 𝘄/ 𝗱𝗿𝗶𝗲𝗱 𝗯𝗮𝘆𝗯𝗲𝗿𝗿𝘆 𝗮𝗻𝗱 𝗯𝗹𝗮𝗰𝗸 𝘀𝘂𝗴𝗮𝗿 𝘀𝘆𝗿𝘂𝗽 🍮豆腐布丁 配楊梅乾黑糖漿- 呢個配搭真係第一次食😍 豆味重，不過相比起菠蘿包味道輕身啲。如果兩個甜品都叫，建議食咗豆腐布丁先，然後再食菠蘿包😇𝗢v𝗲𝗿𝗮𝗹𝗹，每樣菜式都好好食！𝗖𝗵𝗲𝗳會仔細介紹每一個菜式，同客人傾吓偈互動下。最欣賞仍然都係個𝗣𝗮𝘀𝘁𝗮🤤 包無失望！希望嚟緊𝗖𝗵𝗲𝗳整多啲唔同款式嘅𝗣𝗮𝘀𝘁𝗮咁就正啦🤩🤩🤩🤩🤩💕…Read More

𝗣𝗼𝗻𝗱𝘀𝗶𝗱𝗲 🥂First time visiting the Pondside and it was located inside the Hong Kong Park🌴. Seeing nice reviews praising the vibe and the dishes, finally planned a visit! They have indoor bar room, tables with garden or pond views, and an outdoor palm garden. Staff there emphasised their chef experienced in cooking Japanese dishes, so we ordered 2 dishes with Japanese touch🇯🇵. Both of them are my top favourites! 🥰🥰🦆 𝗣𝗮𝗻-𝘀𝗲𝗮𝗿𝗲𝗱 𝗙𝗼𝗶𝗲 𝗚𝗿𝗮𝘀 𝗛𝗸$𝟭𝟮𝟴The foie gras cooked in medium, soft inside and buttery inside.🐚 𝗦𝗲𝗮𝗿𝗲𝗱 𝗦𝗰𝗮𝗹𝗹𝗼𝗽 𝘄𝗶𝘁𝗵 𝗦𝗲𝗮 𝗨𝗿𝗰𝗵𝗶𝗻 𝗦𝗮𝘂𝗰𝗲 𝗛𝗸$𝟭𝟴𝟴The combination of seared scallops and sea urchin sauce were intriguing. Tender scallops paired with the umami-rich sea urchin sauce, it can create a harmonious blend of flavors. 🐠 𝗦𝗮𝗶𝗸𝘆𝗼 𝗠𝗶𝘀𝗼 𝗚𝗹𝗮𝘇𝗲𝗱 𝗕𝗹𝗮𝗰𝗸 𝗖𝗼𝗱 𝗛𝗸$𝟮𝟲𝟴Definitely the MVP of the meal! This Black cod has a buttery and flaky texture that pairs well with the sweetness of the miso glaze. Cooked to perfection and the miso glaze enhances its flavors, love it!🥩 𝗦𝘁𝗼𝗻𝗲 𝗣𝗼𝘁 𝗚𝘆𝘂𝗱𝗼𝗻 𝘄𝗶𝘁𝗵 𝗢𝗻𝘀𝗲𝗻 𝗘𝗴𝗴 𝗛𝗸$𝟭𝟴𝟴This Gyudon was highly recommended by the staff and we were attracted by the sliced beef & onsen egg! The onsen egg added richness and depth to the dish. The stone pot provided an interesting twist to the traditional gyudon. Recommended! 🦆 𝗪𝗶𝗹𝗹𝗶𝗻𝗴𝘁𝗼𝗻 𝗣𝗶𝗴𝗲𝗼𝗻 𝗛𝗸$𝟮𝟮𝟴First time trying Willington Pigeon! Love the crispy exterior but the pigeon is a bit overcooked. Overall, the dining experience was really great! Staff were super attentive and friendly👩🏻‍💼👨🏻‍💼🧑🏼‍💼, vibe was really good, perfect for dating! 💕💕😉…Read More

𝗣𝗼𝘄𝗲𝗿 𝗕𝘂𝗿𝗴𝗲𝗿 🍔好耐無食過好食嘅𝗕𝘂𝗿𝗴𝗲𝗿🤣🤣 𝗕𝗼𝗼𝗸𝗺𝗮𝗿𝗸咗𝗣𝗼𝘄𝗲𝗿 𝗕𝘂𝗿𝗴𝗲𝗿一段時間，上網見到佢有𝟰塊𝗯𝗲𝗲𝗳嘅勁厚𝗯𝘂𝗿𝗴𝗲𝗿就決定搵日放工去試🤩🤩🤩𝟳點去到人客唔多，我同朋友就好快𝗼𝗿𝗱𝗲𝗿咗𝟮個𝗯𝘂𝗿𝗴𝗲𝗿、𝟮個小食、𝟮杯雞尾酒🤭🤭 好大食🫣！𝗧𝗵𝗲 𝗨𝗹𝘁𝗶𝗺𝗮𝘁𝗲 𝗦𝗺𝗮𝘀𝗵 至尊焦脆漢堡 𝗛𝗸$𝟭𝟯𝟴 🍔🥩🥩(𝟰 𝘅 𝟮𝗼𝘇 𝗖𝗲𝗿𝘁𝗶𝗳𝗶𝗲𝗱 𝗔𝗻𝗴𝘂𝘀 𝗕𝗲𝗲𝗳 𝗣𝗮𝘁𝘁𝘆, 𝟯 𝘅 𝗖𝗵𝗲𝗲𝘀𝗲)𝗗𝗼𝘂𝗯𝗹𝗲 𝗖𝗵𝗲𝗲𝘀𝗲 𝗕𝘂𝗿𝗴𝗲𝗿 雙層芝士漢堡 𝗛𝗸$𝟭𝟮𝟴 🍔🥩(𝟮 𝘅 𝟰𝗼𝘇 𝗖𝗲𝗿𝘁𝗶𝗳𝗶𝗲𝗱 𝗔𝗻𝗴𝘂𝘀 𝗕𝗲𝗲𝗳 𝗣𝗮𝘁𝘁𝘆, 𝟮 𝘅 𝗖𝗵𝗲𝗲𝘀𝗲)🥩大家都想食牛，店員就推介左呢兩個俾我哋。其實牛嘅份量相同，只係唔同𝗼𝘇同𝗖𝗵𝗲𝗲𝘀𝗲🤣 味道基本上係一樣。個包做得好好，脆卜卜加少少牛油🧈，好香！𝗔𝗻𝗴𝘂𝘀 𝗕𝗲𝗲𝗳 𝗣𝗮𝘁𝘁𝘆好𝗷𝘂𝗶𝗰𝘆重牛味😋 𝗕𝘂𝗿𝗴𝗲𝗿基本配菜都有🥒🥬🧅 最後都差少少先食得晒🤣好飽！𝗦𝘄𝗲𝗲𝘁 𝗣𝗼𝘁𝗮𝘁𝗼 𝗙𝗿𝗶𝗲𝘀 甜香番薯條 𝗛𝗸$𝟯𝟴 🍟🍠- 番薯條炸到脆卜卜，熱辣辣上碟！有四款醬料放喺隔離任你揀☺️ 正！𝗙𝗶𝘀𝗵 𝗦𝘁𝗶𝗰𝗸𝘀 金黃炸魚條 𝗛𝗸$𝟰𝟱 🐟🐟🐟- 依個炸魚條係我嘅大愛❤️❤️❤️❤️❤️ 佢唔係一絲絲嘅魚肉，但好有咬口好𝗤𝗤！好似食緊魚肉嘅魚蛋咁，好彈牙🤣🤣🤣 再加上泰式辣醬🌶️ 一百分🤩🤩🤩第一次食𝗯𝘂𝗿𝗴𝗲𝗿有𝗰𝗼𝗰𝗸𝘁𝗮𝗶𝗹飲🍸🍹🤣 由於轉緊𝗠𝗲𝗻𝘂，當日𝗰𝗼𝗰𝗸𝘁𝗮𝗶𝗹選擇唔多。我哋分別叫咗𝗛𝗼𝗿𝗻𝘆 𝗟𝗲𝗼同𝗣!𝗻𝗸 V𝗲𝗻𝗼𝗺。兩杯味道都唔錯。期待佢哋有更多𝗰𝗼𝗰𝗸𝘁𝗮𝗶𝗹嘅選擇😉店舖位置喺中上環斜路，面積亦都唔太大。當日只係得兩位店員，但係佢哋都幾快手！唔使等好耐就有得食☺️☺️ 另外佢哋深水埗都有舖頭！一定會再幫襯 😉😉🙌🏻🙌🏻…Read More