年三十晚想加送，斬啲料返屋企，路經齒留香見到最多人排隊，諗住唔會太差啦。去到見到斬燒味個師傅好似燥燥地，都唔敢講太多野，要個燒鵝下庄+半隻鹹香雞。佢話大佬，下庄賣晒啦，上庄同下庄有乜分別啊？咪又係燒鵝？(明明我聽到佢同廚房講下庄剩返兩隻，叫廚房啲人唔好搞佢自己斬🙄) 更何況下庄賣貴$10 ，你竟然同我講冇分別🤬，最後我話咁要上庄啦，跟住買完就直接返屋企。返到屋企先知中伏，嗰隻燒鵝燒到燶晒，又咸，冇香味，真係大__樂燒鵝瀨都好過佢。隻雞直頭唔熟，唔係緊緊熟嗰種，係完全唔熟！阿爸阿媽嗰啲老一輩唔怕生嘅都話呢隻生得滯食唔到😢最後兩盒都冇食到(雞100%無食，燒鵝食左40%面嗰浸)，浪費咗我$188😫P.S 冇影相，因為冇諗過寫食評。新年放假得閒得滯先寫嚟警惕自己😤…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
Date of Visit
2023-01-21
Waiting Time
10 Minutes (TakeAway)
Spending Per Head
$200 (Dinner)
