iecalvin's Profile

餐廳既冷氣唔夠，有啲熱。食物分量非常少，好唔抵食，性價比好低。蟹肉長通粉好味。海鮮risotto 好似墨西哥飯咁，好乾，食緊飯蕉咁。蝦沙律一般般好食，有水喉水味。羊扒正常味道，但份量好少。…Read More

超級難食的食物。食材用料極差。感覺餐廳老闆好孤寒，從食物用料，大小，可以看得出。餐牌上圖片裏的食物，同實物差好遠。唔使我多講，你要去食一次，你就發現呢個食評系好正確，你會知道呢間餐廳有幾難食。兩個人，食左八佰幾元，好唔抵。我哋叫咗燒雞肉，銀雪魚，刺身，咖喱烏冬，一個卷物，等等。你哋一定要試吓咖喱烏冬，試吓有幾難食！嗰碟刺身，好似超級市場買嗰啲刺身嘅質素。好唔新鮮，細細片，又薄，好孤寒，又冇味。燒雞肉，又硬，又冇味，隻雞質素很差，好唔新鮮。…Read More

I rarely talk about how bad food was, but this time i must share because the food was so without quality for such price (this is in fact my first time giving comments in openrice). My friend and I chose this restaurant because of the HK restaurant week event, and starter was set (three different kinds of dumplings, four of each), and there were two choices for ‘small plate’ and five choices for main course. The fillings of one type of the dumplings just tasted like “chop suey”; the texture was quite like leftover food. The other one type of the dumplings was quite good actually, texture like fresh shrimp. There were two choices for ‘small plate’, we were trying to order each of them, but they ran out of one of them. For main course, we ordered ‘beef lo mein’ and ‘wagyu skirt’ with black pepper sauce. The wagyu skirt was very good for the cook, but the taste of the sauce was so weird, tasted like the chef had put a lot of local low quality soy sauce to make it, which had ruined the wagyu skirt. The worst of was the beef lo mein. The beef was dry and severely overcooked. Similar to the black pepper sauce they put on the wagyu skirt, the lo mein sauce just tasted like low quality soy sauce. For dessert, we had two persons, they gave use one tall glass of dessert (doesnt matter what was that). What i wanted to say is, one dessert for two persons is fine. What about if we had three people, would we be still served for one glass? Two glasses for four people? What about five people? This is just minor one, as I personally don’t care about dessert. …Read More