買左成份炸雞$198，結果咸到飛起，完全食唔到炸雞嘅香味，又超級油，咬落去成口都係油，都唔知廚師煮有冇試過味，我諗係無試過，根本都唔係人可以接受到嘅程度，本平時都已經食開川菜果d重口味，最後一齊三個人因為唔想浪費，勁辛苦去食，都食唔到一半，食完勁飲野，唔會再幫襯佢囉😡仲買咗一個玉米狗，都係好油，但係味道相比於炸雞來講，已經算係正常嘢了。如果只係一般難食，我都唔會咁樣評價，真係超級難食，食過最難食嘅炸雞！…Read More
Kok Kok Chickhen (Peony House)
2021-04-11
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
kenshin1984
旺角有間新開，叫chill-man韓式炸雞，質素同味道都幾好，可以試下
Dining Method
TakeAway
