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racmist's Profile

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racmist
Level 2Hong Kong
Overview
Reviews (7)
Photo (13)
Corn-so Amazing
PURADAK CHICKEN (將軍澳中心)
2025-09-30
之前經過發現呢間餐廳除左炸雞,原來仲有set lunch,今日同事冇帶飯,所以便決定出去試下。點知去到餐廳,同事俾啲炸雞吸引住,於是就放棄左啲lunch set, 兩個人叫左一份Corn-so Amazing雞翼雞槌加兩杯drinks。呢間餐廳啲炸雞我外賣就食得多,堂食都係第一次,果然即刻食係好食啲,但就太心急,燙到了嘴。食過咁多款,我覺得Corn-so Amazing係最好食的,不過得一隻味食食下好似有啲悶,下次要叫半半好似好啲。可惜嘅係粟米得兩舊仔,有少少失望。我哋叫咗菠蘿梳打同西柚梳打,味道OK, 但最大問題係沒有冰,餐廳响商場open area, 冷氣好似唔多夠,兩杯野飲好快就同室溫冇乜分別😒。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
3
Decor
3
Service
4
Hygiene
3
Value
Recommended Dishes
Corn-so  Amazing雞翼雞槌
Date of Visit
2025-09-29
Dining Method
Dine In
Spending Per Head
$145 (Lunch)
巨峰提子新地
Arome Bake + Drink (TKO Plaza)
2025-09-30
上次試了布甸狗金菠蘿新地,今日經過見到有Kuromi巨峰提子新地,忍不住又買了來吃。酸酸甜甜的巨峰提子雪糕,搭配提子味爆炸糖,口感獨特,非常有趣。值得一提的是,店員在我接過雪糕時,特別細心提醒「小心爆親」。起初我以為他是在開玩笑,但他解釋說爆炸糖可能會突然彈出,還真有點嚇到我,沒想到會這樣,真的很感謝他的提醒。如果不喜歡爆炸糖的話,還可以要求他們不加,非常貼心。期待下次再來的時候又有什麼其他口味!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
5
Service
5
Hygiene
4
Value
Recommended Dishes
Kuromi巨峰提子新地
$34
Date of Visit
2025-09-27
Dining Method
Dine In
Related Review
Reviews submitted by the same member to the same restaurant within 30 days.
好味嘅軟雪糕
封門柳👍🏼
Yakiniku Guu (Park Central)
2025-09-15
第一次來這間新開的燒肉店,抱著試新的心態,我們四個人選擇了LV2的美國和牛海鮮放題,不想選太貴的。首先上桌的是充滿「仙氣」的澳洲穀飼原塊牛板腱和美國和牛肩胛肉眼,打卡用,但吃起來感覺一般。不過,水果醬封門柳和煙燻壺漬封門柳(醬油味)卻非常美味,肉質鮮嫩且多汁,讓人忍不住一口接一口。胡麻豆腐的口感和味道也相當不錯。至於其他的肉類、熟食、飲品和甜品,就沒有特別的驚喜,印象不深😅。服務方面還有提升空間,上菜速度稍慢,偶爾也有漏單的情況發生。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
3
Service
4
Hygiene
3
Value
Recommended Dishes
煙燻壺漬封門柳(醬油味)
水果醬封門柳壺漬
Date of Visit
2025-08-31
Dining Method
Dine In
Spending Per Head
$400 (Last Night Supper)
好味嘅軟雪糕
Arome Bake + Drink (TKO Plaza)
2025-09-01
同朋友經過東海棠見好多人,咪走埋去湊下熱鬧囉,原來佢而家做緊多種優惠,但我哋眼中只係見到軟雪糕買一送一🤣,天氣咁熱,就緊係食雪糕啦。除咗駐場嘅牛奶味外,而家做緊金菠蘿味,難得今次嘅買一送一可以搭配唔同口味(當然係送平啲果款),朋友食返佢嘅最愛牛奶味,而我就試左有可愛布甸狗裝飾嘅金菠蘿味。朋友話佢個牛奶雪糕一如以往咁好味,好滑好重牛奶味。而個金菠蘿雪糕好香菠蘿味,酸酸甜甜咁好好食,可惜冇左啲菠蘿乾粒粒,呢下係有少少失望。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
軟雪糕
Date of Visit
2025-08-27
Dining Method
TakeAway
Spending Per Head
$17
懷舊西餅
Saint Honore Cake Shop (TKO Plaza)
2025-08-30
平日行過都見到呢度有舊式西餅賣,但款式都唔係好多,唔係好吸引到我。今日行過,咦,我俾佢吸住左,點解呢,因為有我最愛嘅款式,就係有塊菠蘿响面果款。唔知係咪因為做promotion,今日款式好似特別多咁,有成十款。$20/6件,驚六件太多,掙扎左一陣,總果都係買左六件,其中四件係菠蘿😋😋😋。返到屋企即刻拎左件菠蘿蛋糕黎食,爽口嘅菠蘿加埋香甜嘅蛋糕,好好味呀,係細個嘅回憶🤭。細個時次次都要爭先食到呢款,今次我應該可以一個人食哂四件🤣。另外果兩件屋企人話都好好食。四蚊件都唔使,抵食。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Dining Method
TakeAway
好味千層蛋撻
Baker by Lubuds
2025-08-28
記得第一次食呢間麵包店嘅千層蛋撻係同事買回office請我食的,當時一啖咬落去,即刻變左心心眼,好好味,層皮好酥脆,啲蛋漿香甜滑溜、蛋味突出,一試難忘。今日公司搞食品展銷竟然有呢間麵包店嘅出現,見佢有呢隻千層蛋撻賣,即刻買左一打,最重要就緊係唔使排隊、唔使特登搭車出去買啦。返到上office忍唔住偷食左一隻,keep到水準,仲係咁好味。返到屋企雖然隔咗咁多個鐘,但用氣炸鍋輕輕焗返熱,就好似剛出爐咁,依然美味,屋企人個個都食到bling bling眼,讚不絕口,叫我下次再買。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
4
Service
4
Hygiene
5
Value
Recommended Dishes
蛋撻
$13
招牌蛋撻
Date of Visit
2025-08-27
Dining Method
TakeAway
抵食火鍋放題
傷心酸辣粉 (砵蘭街)
2025-08-28
朋友話我知傷心酸辣粉而家有放題食,咁我哋一行三人就走去試一試佢。佢有麻辣烤魚、胡椒豬肚雞煲、椰子雞煲、羊蠍子煲等,而我哋就揀左酸菜烤魚。揀完湯底就可以出去攞其他野食同飲品。個酸菜烤魚條魚烤得好香,個湯都唔錯,仲有好多酸菜😋。食物款式唔算太多,但百幾蚊位都算抵食。有肥牛、腸仔、雞件、芝士魚腐、豬皮、魷魚串、響鈴、金菇…… 仲有薯粉同三款手工麵。薯粉就一定好食架喇,我嘅至愛,但估唔到啲手工麵都唔錯喎,好彈牙,配埋個酸菜魚湯👍🏼👍🏼👍🏼。飲品除左一般汽水同茶飲,仲有特別少少嘅自家品牌粒粒葡萄、粒粒菠蘿同桃汁,我就試左個桃汁,都幾好飲。不過呢,張枱同啲座位對於食火鍋放題黎講就太迫,放完個爐基本上都冇乜位放其他野😅😅。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
2
Decor
3
Service
4
Hygiene
4
Value
Date of Visit
2025-08-22
Dining Method
Dine In
Spending Per Head
$150
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