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杏福王太's Profile

HomeProfile杏福王太
杏福王太
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杏福王太
Level 2Hong Kong
Overview
Reviews (20)
Photo (35)
好味驚喜
Fisholic (Victor Court)
2020-10-10
路過試新嘢,意外地好食😋餐廳以魚🐟做主導,魚麵🍜、魚湯炒蛋🥚、魚肉春卷,最特別係炸魚肉條,整到好似薯條咁,望到真係以為係薯條。好味道推介😋店內環境舒服,走台灣style格局,店內播放著國語歌。店內有30個座位,其中6個係bar枱。坐得好悠閒舒適,感覺可以靜下來享受一下,人的心情都靚啲。服務也不錯,餐廳選用自助落單,點完可到收銀處俾現金或八達通,或者直接用信用卡或Apple Pay結帳。下次有機會試吓其他時段的食物。最衰唔係住呢頭,如果唔係一定會多多幫襯。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
晨早流流食餐好
$40
Date of Visit
2020-10-10
Dining Method
Dine In
Spending Per Head
$40 (Breakfast)
加湯只有豬骨湯
Taisyou
2020-05-27
開了新的日式火鍋店,當然要試試。食物種類頗多,飲品及甜品選擇多而好。我們六人,點了四款不同的湯底:壽喜燒、蕃茄海老濃湯、雞白湯、五日市豚骨湯。其中,壽喜燒要加$25。肉類方面,有多個套餐選擇,價錢由$158-$258。由於半枱都係小朋友,我們點了最經濟的美國特上牛肉。肉質算不錯。本人對壽喜燒有些要求,故覺得壽喜燒湯底太稀。注意一點,加湯只有豬骨湯,即係無論你原本係咩湯,都只加豬骨湯。我點了壽喜燒,故要求要加壽喜燒湯,但職員話加壽喜燒湯要加$10。我話我點的是壽喜燒,本身已經加了$25,為何加湯不是加壽喜燒,仲要我俾$10才可加壽喜燒湯。我再問係咪每次加都要俾$10,職員答我係。本身個鍋唔深,90 分鐘任食其實都要加2次湯。後來,我再看門口餐牌,唔見佢哋有相關收費。建議揀壽喜燒的客人要問清楚。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Date of Visit
2020-05-24
Waiting Time
45 Minutes (Dine In)
Spending Per Head
$200 (Dinner)
高質抵食午餐
W28 Steak House
2020-02-15
真係慶幸在家附近有一間我喜歡的西餐廳。以W28的質素,午餐的價錢真心抵食!這裡的洋蔥湯是我的最愛😋 午餐沒有洋蔥湯選擇,我都要單點。這個洋蔥湯可以令我心情變好🤗。午餐還有甜品,加上舒適的環境,心情可以舒暢一下。情人節慳了的,可以今天再吃一餐好的。真好!😍今天吃了:- 法式焗田螺- 法式洋蔥湯- 扒三文魚配意大利飯- 法式焦糖蛋👆原來我鍾意法國菜,點餐的時候都冇發覺 😄同枱點了:- 三文魚沙律- 香煎石斑配蕃茄芝士及意粉- 芝士餅…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
焦糖燉蛋
法式洋蔥湯
Date of Visit
2020-02-15
Dining Method
Dine In
Spending Per Head
$170 (Lunch)
阿水親自主理
車仔麵By阿水廚房
2019-12-06
公司附近開了車仔麵真好!今日終於和同事lunch去試一試入門口就見到司徒瑞祈(阿水)🤩,食物都係由阿水親自主理。舖內座位約有10個(吧枱),外面還有2張枱推介食品:滷水雞翼、冰菠蘿自製飲品:黑糖冬瓜茶、豆漿、柚子蜜醬汁:牛腩汁、沙嗲、咖喱、麻辣食車仔麵,我一定會先試豬紅、豬皮、魚蛋。味道較淡口,老闆話因為佢個人食得比較淡,所以醬汁會調得較濃。整體味道不錯!同事試了花膠、紫菜、淮山等,都話好味。價錢唔貴,4餸都係$42。老闆好nice,好欣賞他用雜誌紙自製即棄骨碟。一邊食,一邊和老闆傾計,氣氛好relax。一定會再幫襯!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
5
Service
5
Hygiene
5
Value
Date of Visit
2019-12-06
Dining Method
Dine In
Spending Per Head
$50 (Lunch)
倫哥真係好得
Lun Gor Private Club
2018-11-01
極力推薦!和朋友聚會,其中一位朋友介紹這間倫哥。食完全枱人都話好得,一定會再幫襯。平日晚上$288任食,汽水任飲。最緊要係唔限時間。首先,會有一個雞煲,任食的,有辣有唔辣。我哋七個人,點了一個唔辣一個中辣。雞煲已經好正,每煲食咗兩轉。 然後,有一個椰子雞湯底火鍋,中間有個冬瓜環。火鍋跟一盤海鮮及一碟手切肥牛。部份海鮮(蜆、蝦、魚)任食,墨魚滑、響鈴、炸魚皮、蔬菜任食。肥牛要添就要加錢,大$138/中$68。椰子雞湯超正下次會再朋友去食。多謝倫哥為我們帶來人間美食。真心極力推薦!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
4
Hygiene
5
Value
Recommended Dishes
椰子雞湯火鍋
雞煲
Date of Visit
2018-10-31
Dining Method
Dine In
Spending Per Head
$350 (Dinner)
特色湯底車仔麵
Yung Kee
2018-08-28
喺將軍澳區搵間車仔麵認真唔容易,這間榕記開咗唔係好耐。店內以單車做主題。老闆頗後生,係單車健兒,上年踩車上珠穆朗瑪峰,認真堅。車仔麵還算做得不錯。原味係豬骨湯底,另有兩種特色湯底:胡椒豬肚湯、姬松茸蟲草花湯。食物未算好好食,但真的不算差。有機會可以試試特色湯底。單車友也可以去同老闆交流吓。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Date of Visit
2018-08-28
Dining Method
Dine In
Spending Per Head
$40 (Lunch)
意外收穫
Wonton Master
2018-08-25
apm去過好多次,成日都要諗食咩。今日睇水牌,見到有間灑家粥麵。咁啱唔想食好多嘢,結果去咗會會佢。環境格局舒適。坐低後慢慢睇菜單,粥粉麵飯點心樣樣齊,好難決擇😅。最終都要叫一碗雲吞麵試吓佢哋的功夫。幼麵彈牙,雲吞細細粒但好味,個湯係重點,加咗蝦籽好好味。好耐冇遇過好味的雲吞湯底,我成碗湯飲晒😋。另外吃了:叉燒腸(好滑👍)炸醬麵(幾好)炸雲吞(不錯)干蒸牛肉燒賣(我喜歡)以後apm有多一個選擇,我會再幫襯。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
4
Service
5
Hygiene
4
Value
Recommended Dishes
灑家鮮蝦雲吞麵
Date of Visit
2018-08-25
Dining Method
Dine In
Spending Per Head
$80 (Lunch)
食過番尋味
一碗車仔麵
2018-08-21
一向都好鍾意食車仔麵,但真係唔容易搵。大型商場唔會有(我家附近間匯麵都執埋),通常都要去舊區先會搵到。觀塘協和街這間值得推介,新店內懷舊裝潢,食物質素好,環境衛生。對於我嚟講,豬皮豬紅好唔好食,對一碗車仔麵好緊要。我叫了豬紅、咖喱豬皮、陳皮魚蛋、酸齋、油麵。它們都是我喜歡的味道。這間店沒有令我失望。隔離都係車仔麵,我在門口猶豫咗一陣。原本係入另外一間,但入到去之後覺得環境麻麻,地下又濕又唔乾淨,終於轉去隔離這間。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
4
Service
5
Hygiene
4
Value
Date of Visit
2018-08-21
Dining Method
Dine In
Spending Per Head
$40 (Lunch)
地道台灣味
Cheng Banzhang Taiwan Delicacy
2018-06-03
同事介紹咗好耐,終於都有時間去試程班長。紅燒牛肉麵、蚵仔煎、刈包都是地道的味道。沒能去台灣,在香港台灣一下也好。真心推薦!建議:周末去的話,最好能在7點前。7點後,人很多呢。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
3
Decor
4
Service
3
Hygiene
4
Value
Recommended Dishes
紅燒牛肉麵
蚵仔煎
刈包 (虎咬豬)
Date of Visit
2018-06-02
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$90 (Dinner)
燒鵝失望
Sham Tseng Chan Kee Roasted Goose
2017-10-24
叫得深井陳記燒鵝,咁梗係要試吓佢啲燒鵝啦。叫咗燒鵝瀨粉、蝦干通菜煲、秘製醬汁燻蹄。佢哋將啲燒鵝浸湯,食落塊皮唔脆又唔香,瀨粉個湯冇味,有點失望。通菜煲同都唔差,燻蹄幾好味,不過貴啲。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Taste
4
Decor
3
Service
4
Hygiene
--
Value
Recommended Dishes
秘製醬汁燻蹄
Dining Method
Dine In
Type of Meal
Dinner
等了很久呢
Gyu-Kaku (East Point City)
2017-07-15
好耐以前去過尖沙咀嗰間,覺得冇咩特別。早兩個星期好想食燒肉,咁啱將軍澳開咗,就諗住去食。六點鐘攞飛,要等49張中枱,最後等得太耐,去咗第二間食。今日早咗,五點幾攞飛,要等23張,結果等咗整整100分鐘。店面唔大,枱唔多,唔怪得要等咁耐。最後食到,都好滿足。今次join咗會員,有折有優惠券外,下次仲可以用app攞飛,應該可以慳番好多時間。今日點了:- 燒肉六品盛合- 牛肋肉四品盛合(會員優惠券)- 銀魚凍豆腐- 海鮮燒餅- 牛角特飲- 荔枝梳打…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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WilliamYeung3616 join咗會員 ==> ? $ ...thanks !
2018-04-05
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Ratings
5
Taste
4
Decor
5
Service
5
Hygiene
3
Value
Recommended Dishes
牛肋肉四品盛合
Date of Visit
2017-07-15
Waiting Time
100 Minutes (Dine In)
Spending Per Head
$250 (Dinner)
Dining Offer
Credit Card Offers
以前覺得唔錯
A-1 Bakery & Cafe
2017-05-07
原本都覺得A1-Bakery Cafe食品質素唔差,以前間中都會幫襯吓。以前餐廳用瓷器碗碟、不銹鋼餐具。現在用所謂環保餐具。究竟,怎樣才環保?還有,白飯會黏住碗邊,連器皿面層都會刮起,都唔知食唔食好。晚餐價格係西餐廳價錢,一啲都唔平,但用環保碗碟上枱,賣相降晒格。點咗幾個餐,個兒童餐攪咗35分鐘,最後先到。店員仲要話突然多咗好多單,但其實得四枱客,遲我哋幾個字落單的(單都放在櫃面),反而仲早過我哋個兒童餐。囡囡等到眼瞓,結果食得唔多。唉,咁樣我真係好難再幫襯。:(…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
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Taste
4
Decor
3
Service
4
Hygiene
--
Value
Date of Visit
2017-05-07
Dining Method
Dine In
Spending Per Head
$95 (Dinner)
推介凍椰熱椰
Magic Dessert
2017-03-04
我們點了以下甜品,都好好味公主凍椰(椰子布丁配椰青啫喱)金芒凍椰(大片芒果、芒果沙冰、椰青啫喱)紫米熱椰(紫米露配椰汁燉奶)芝麻湯丸熱椰(芝麻湯丸配椰汁燉奶)燒金圓迷你QQ薯…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Date of Visit
2017-03-04
Dining Method
Dine In
Type of Meal
Last Night Supper
全港最好味的桑寄生蛋茶
Yuen Kee Dessert
2017-02-20
在香港吃過的桑寄生茶之中,源記一定係最好。我最鍾意佢隻蛋入晒桑寄生茶的味道。其他糖水都不錯,但去到源記不可不吃桑寄生茶。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
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Taste
4
Decor
4
Service
4
Hygiene
--
Value
Dining Method
Dine In
至愛法式洋蔥湯
W28 Steak House
2017-02-04
自從在法國喝過一碗美味的洋蔥湯後,便愛上了它。在香港,很難找到好喝的。試過最少三家,只有W28的最合我胃口。我間中都會專誠去喝一碗。除此之外,W28的煎三文魚配野菌意大利飯、安格斯肉眼、加拿大西冷、牛魔王三寶都好好味。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
--
Taste
5
Decor
5
Service
5
Hygiene
4
Value
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
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