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棉花K's Profile

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棉花K
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棉花K
Level 2Hong Kong
Overview
Reviews (21)
Photo (179)
非常一般的中午放題
Manya Japanese Restaurant (Zone C, Tai Po Mega Mall)
2021-06-04
12點入座。3小時放題$248/位食物種類不算太多,而且食物很一般刺身一般,沒有驚喜,燒物也很普通,如相中一樣,點了燒鰻魚,咁大隻碟,還有伴碟,就只有一小粒仔的鰻魚壽司飯也不好吃,飯的味道有點酸,也很大的一塊飯。花膠伴菜完全不能吃,超級漿糊,菜也很生不熟的。飲品櫃飲品完全唔凍,只得很普通的可樂,忌廉,菊花茶,烏龍茶,還要地下是很多水,應該是雪櫃漏水。焗帶子可以一吃。唯一好吃。蟹肉竹笙翅都接受,有蟹肉有竹笙。甜品完全不能接受,不好吃,也很少款,不吸引。出品時間接受,不要等太耐,沒有漏單。總結,如要相比同區的漁x人家的好吃得多滿屋,不會再返吃…Read More
+ 4
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
2
Taste
3
Decor
3
Service
3
Hygiene
2
Value
Date of Visit
2021-06-04
Dining Method
Dine In
Spending Per Head
$270 (Lunch)
隱世美食
Luk Yee Kui Restaurant
2017-12-19
大埔隱世美食。全店面一個阿姐打晒色,收銀,落單,上菜,水吧,都係阿姐💪🐔海南雞飯,好味又大碟,跟湯🍵好足料。一上菜,嘩咗,咁多雞嘅,仲有靚菜,飯底夠味,雞汁好明顯自製,得1種,酸酸地,同一般3種雞汁不同。🐮咖哩牛腩飯,成碟咖哩汁,超多豪比你,點了汁吃一口,好豬皮魚蛋個隻咖哩味,牛腩都好多,夠淋👍每款飯麵都跟湯,餐飲。雞飯51元。牛腩飯52元。#大埔美食多…Read More
+ 3
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
3
Decor
4
Service
4
Hygiene
5
Value
Recommended Dishes
海南雞飯
$51
Dining Method
Dine In
大埔街坊撑小店
吳師府
2017-09-29
電視講到咁正,呢間新開小食店响大埔,無理由唔試下,等我去試下先😚主打👉碗仔翅,強調用雞去熬個湯底,20元碗吃落啲料唔算多,但食落唔覺口渴,即無落味精👍,又唔大(傑),唔會漿糊咁👉蝦子柚皮30元碟,鴨掌6元1隻,呢碟真係一定要食,柚皮超入味,質地適中,鴨掌又係唔會煮到好(淋),推介👍👍👍👉狗仔粉,強調即叫即煮,賣點又係個湯底,完全唔係咪精湯,食完又係無口渴嘅感覺,湯都飲晒。👉紅棗糕,6元一件仔,嘩,超細件,但超好食,超香紅棗,食落好似食緊紅棗蛋糕咁,呢個我認為必食👍👍👍👍👍…Read More
+ 4
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
3
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
紅棗糕
$6
蝦子柚皮鴨掌
碗仔翅
$20
狗仔粉
$22
蝦子柚皮
Date of Visit
2017-09-29
Dining Method
Dine In
Spending Per Head
$50
咁近唔係唔食吖
Beans The Greenhouse (Grand Central Plaza)
2017-09-24
等咗一陣就有位,帶住阿b,侍應都好醒比張4人枱我地,坐得輕鬆啲。👉豪華英式全日早餐,好抵食,個窩夫熱呼呼好鬆軟,黑松露蛋正吖,白色腸我最愛,全碟都好好食,只係108元😋😋😋😋😋👉黑松露軟腳蟹意粉,又係超好食,好香黑松露,無得輸,意粉質地適中,多汁多菰👍👍👍👍👍,只係98元。以上仲包飲品,另外加25元可叫一件蛋糕,我呢個咁耐放出嚟一次嘅,當然唔放過啦。👉一件穩陣feel拿破崙,不太甜,脆香紅桑子味,另個件出奇好食,一啲都唔甜唔漏,入面係cream ,sea salt, 拖肥,香蕉,蕉糖,夾埋一陣無得頂。總睇係,有機會你地都試下,仲有好多都想吃。…Read More
+ 3
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Date of Visit
2017-09-24
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$150
近近地試下
The Dining Room
2017-09-20
勁想飲酸辣湯,因為地點選擇有限,所以就近近地試下。抱住bb,所以侍應好醒咁比了個不太大風位置,都算細心。~👉前菜,一入座就有,係花生同辣菜莆,都好吃~👉芝麻蝦餅,超級熱,咬落去啲芝麻好香,食落味道有啲像食葱油餅,好食。~👉金網生煎窩貼,睇menu見到幾得意咪叫下嚟食,woo, 咬落去啲汁超juicy,唧到對面吖,個網面係脆卜卜,比想像中好食。~👉酸辣湯,好期待,48元,得一盅仔,睇落有點貴,個人覺得比較酸了少少,材料都好多,吃到平時有嘅雲耳等材料外,仲有蝦。~👉鮮肉小籠包,呢個真係一般了,汁比窩貼還要少,皮厚了點,有改進空間~👉雪菜黃魚麵,講真,因為成日都係叫擔擔麵,牛肉麵,所以才轉下口味,試下呢個雪菜黃魚麵,嘩,好好食,啲湯底超甜,黃魚超滑而且無骨,真心錯有錯着。好食。推介。…Read More
+ 3
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
3
Value
Recommended Dishes
入座前菜
酸辣湯
芝麻蝦餅
雪菜黃魚麵
$68
金網生煎窩貼
Date of Visit
2017-09-20
Dining Method
Dine In
Spending Per Head
$150
新意思
Shu Kee BeancurdTsuen Chun Kee
2017-08-31
天氣熱,路過想起樹記有雪條出咗,試下先。20元1枝,分別係朱古力腐竹雪條,同抹茶腐竹雪條,收得20元一枝,size都算正常,我選了抹茶味,食落腐竹味係有嘅,都香口,下次再試朱古力味。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
4
Service
4
Hygiene
3
Value
Dining Method
Dine In
有水準
Luk Yung Sin Kwun
2017-07-19
放工諗食咩?! 結果想起呢到。6點多啲坐下,有懷舊卡位,樓上雅座。坐下來看餐牌有套餐,有散叫,2個人套餐,包1個湯,2樣小菜,240元,不過,散叫就可以選擇多啲,結果散叫喔。叫了1碟什錦齋,芋頭魚,琵琶豆腐,粟米粥。什錦齋,可以選擇你喜歡的,要個樣唔要個樣,味道剛剛好,不太酸。芋頭魚,一上枱已經好吸睛,一口咬落,好熱啊,又脆,芋頭超蓉,吃落一點都唔油,正吖琵琶豆腐,炸得好乾身,加上個汁不太多,剛好,不會弄到濕爛爛。粟米粥,幾清,有少少菇入面。晚飯後還有甜品送店內還有春卷,蘿蔔糕等舊式小食放响入門口位置,好吸引。…Read More
+ 6
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
什錦齋
$28
芋頭魚
琵琶豆腐
粟米粥
齋鹵味
Date of Visit
2017-07-18
Dining Method
Dine In
Spending Per Head
$120 (Dinner)
唔錯woo
Trusty Congee King (Citylink)
2017-07-17
見到廣告牌,就走去試下。1730到,原來仲係下午茶,下午茶到1800,咁無法,照食啦。下午茶選擇不多,但勝在真係平同好食。叫了2個下午茶餐,分別係一碗艇仔粥配油條(32元)一碗牛腩麵配混醬腸粉(30元)另外叫了1隻糉(26元)。每位茶錢3元,蘋果茶,好香,唔錯粥好香,好有味,食落不太味精,料都好足。油條上枱時,超脆超熱。出乎想像好吃本身不太吃糉,今次都吃了不少,因為真係唔錯。整體係好食啊,有機會要試埋其他食物。…Read More
+ 2
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
混醬腸粉
油條
糉
$26
牛腩麵
蘋果茶
$3
Date of Visit
2017-07-17
Dining Method
Dine In
Spending Per Head
$50
完全唔覺得好食
Nakamura Tokichi Hong Kong Ten
2017-07-15
早幾夜晚7點多,吃了這個曾經有人排2小時的日本品牌,當晚前面企了6個人等位中,後面就仲有2個人等,職員帶了前面個班人入坐,又無講,我2個唔知咪一直跟住入,後面個2個同樣又跟住入,入到去見到得3成滿,大量吉位,點知個帶位好看禮貌問我們幾多位,未叫你入嚟,你地出返去等好啦,咪行返出去囉,出到去企都未企定,又帶返我地入去,玩吖p.s.我仲要係1名大肚婆,明顯睇到西瓜咁大個肚,我完全明白唔係大肚大晒,但個職員真係好無禮貌同點解要人行嚟行去。好,到食物,我完全唔覺得有咩咁正,無成意嘅攞出上碟之餘,一啲美觀感都無,而且唔覺得值咁貴。2樣野共2xx元,完全唔會再有下次想吃嘅意慾。…Read More
+ 1
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
--
Taste
2
Decor
1
Service
3
Hygiene
--
Value
Dining Method
Dine In
睇完秋x哥講到咁正,盡管試下
Golden Chicken
2017-07-10
睇完秋x哥講到咁正,所以近近地揀了九龍城分店一試。店面少,坐位一眼望晒。叫了2人餐,包2碗雞油飯,2碗南瓜湯,半隻雞,一碟烚菜,一款小菜,2杯飲品我們叫了無⻣豬✋,豬✋真係超細碟,味道超普通,而南瓜湯都不是其他人說到咁好味,真係好一般,而個碟烚菜,細不特止,仲要係老菜一碟,超唔得囉,唯獨係隻雞,好滑嘅,味道唔差,而啲醬油都接受,中途都有不少人外買1隻半隻雞,所以,反應出係得雞叫做好食,其他真係。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
3
Decor
3
Service
3
Hygiene
3
Value
Date of Visit
2017-07-02
Dining Method
Dine In
夏天消暑,平靚正
Kung Wo Dou Bun Chong
2017-07-03
放假吃完下午飯,行完九龍城,天氣炎熱,吃碗豆腐花消暑下先。店內無櫈,全部立食,原因大家都知。連發哥財爺都係立食,所以今日都嚟試下啦。本身叫了芝麻黑豆腐花,但賣光了。所以叫了一碗豆漿加豆腐花,一碗棗蓉豆腐花,凍食,好舒服吖,不太凍到入肺,但吃落係消暑感覺,豆漿加豆腐花那碗好清香,棗蓉那碗超香紅棘味,完全足料。店內裝修古舊風,真係賣少見少了。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Dining Method
Dine In
火都嚟
Congee House
2017-07-03
下午放館知道呢間野又慢又多人,所以今日都1點10分先坐底,落單時間係1點19分,我叫了一碗比目魚米線,凍檸茶,我1點40分催單話未到,佢話等等,等到2點,我真係火爆了,我2話不說去收銀台話有缶9攪錯,差不多10個字都出唔到碗麵,下午飯市有幾耐時間食吖,等你碗麵都10個字! 轉身就走。個收銀說唔好意思催了2次,我永遠黑名單呢間不知所為嘅店…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
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Ratings
--
Taste
2
Decor
1
Service
1
Hygiene
--
Value
Date of Visit
2017-07-03
Dining Method
Dine In
新開張
Meat Pie Gor
2017-06-26
今日下午去了吃,新開張第2天,地方乾淨,12點幾到達,不用等位,一坐低轉個頭就出現人龍了。點了2個套餐,秘制蓮藕肉餅(蒸)49元,同流心芝士肉餅(煎)59元,蒸嘅等了15分鐘就到,而煎嘅比較耐,等了25分鐘啊,可能新開張,人手唔夠,有點亂,但整體上都有貌嘅。小食方面,新開張暫時未能提供:(。…Read More
+ 5
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
跟餐飲品
$49
秘制蓮藕蒸肉餅
$49
流心芝士肉餅
$59
Date of Visit
2017-06-25
Dining Method
Dine In
Spending Per Head
$50
不用再吃滿記
Taste of Memories
2017-05-09
晚飯後吃甜品,但不想再吃工廠啤工嘅滿記,所以就試了嚐糖。新開張,店面分2個設計,一入門嘅係長木枱,好清新自然,行入少少就變成了另一設計,學校風,枱係當年讀書嘅書枱椅桌,還有黑板,menu係用工作簿idea而編成,好有意思。叫了原桶豆腐花,熱呼呼,好正。還有芒果pancake青檸雪葩,一樣好味。服務亦相當好,希望可以保持水準。…Read More
+ 3
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
原桶豆腐花
$36
Dining Method
Dine In
荃灣揾食
樓下冰室
2017-05-01
放假想起去荃灣行下食下,睇到人講呢間唔錯,所以今日一試。等了1會,好快有位,但店員會叫客人坐埋一邊卡位,因為多人。叫了1個午餐同一個下午茶餐。個茄通好濃茄味,好食,蛋好滑,不會太生,雞腿同平時出面食差唔多,略為細隻啲。全店唯一我認為差嘅係,刀叉好dirty,未食已經痴立立。等食物上嘅時間都頗為慢。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
3
Hygiene
3
Value
Recommended Dishes
下午茶瑞士雞腿
午餐
Dining Method
Dine In
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