已經幫襯咗幾次,覺得食物好味,環境舒適 服務亦很好,今次一家人食超級長腳蟹套餐, 一般酒樓都只是蒸全蟹,但這裏做法是一蟹三味:蒜蓉蒸蟹腳、蟹身椒鹽炸及花雕蛋白蒸蟹蓋,蒜蓉粉絲蒸蟹腳很鮮甜,椒鹽炸的蟹身夠酥脆,只是花雕蛋白蒸蟹蓋不夠花鵰酒味。山楂拔絲咕嚕肉味道很好酸甜度適中很開胃,套餐中的鮮淮山浸時梳可以選擇自己喜歡的蔬菜,南乳燒雞皮脆肉嫩,幫襯了幾次已變成老顧客,所以甜品給我們選擇,揀了美味的紅豆沙,一家人都很滿意的晚餐,尤其奶奶讚不絕口…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2025-08-01
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Celebration
Birthday