iloveyum's Profile

今日嚟到元朗呢間Days in the Sun，真係一個好舒服又有格調嘅地方。走入店內，環境靜謐而又充滿藝術氣息，暖色調嘅燈光配上簡約又有品味嘅擺設，好適合放鬆心情，享受一個悠閒嘅午後。我哋點咗個精品餃子set，份量十足。餃子皮薄餡多，內餡鮮美，揀咗三鮮、黑松露芝士同粟米，味道層次豐富，好正！再配上一碟日式芝麻沙律，清新又有點甜，整體攪得好開心。餐後仲點咗個Pancake bowl，Lotus flavour, 鬆餅又軟又香，重有得dip牛奶，甜而不膩，真係非常滿足！今日嘅三杯飲品都好有特色：Ciao Bella、Hojicha Latte同玫瑰檸檬茶，每一款都展現出店家嘅用心，味道都好令人滿意。整體嚟講，今次嘅用餐體驗非常愉快，食物好味，環境又咁舒服，係一個放鬆心情、享受美食嘅好去處，絕對值得推薦畀所有想嚟休閒嘅朋友！…Read More

呢間 Vol.1 Cafe 真係超推呀！環境好舒服，好有文青feel，去到都想慢慢享受一下。呢次我點咗幾樣好啱心意嘅菜式，整體感覺都幾滿意，尤其係佢哋嘅手工意粉同甜品真係唔錯。首先係自家製龍蝦汁釀蟹肉手工寬麵條，味道濃郁又唔會過於油膩，食完真係令人回味無窮。再嚟係炙燒白松露雞翼，雞翼外層金黃酥脆，內裡肉質超嫩，好香口呀！卡邦尼手工圓粗麵，麵條Q彈有嚼勁，醬汁濃郁又唔會太油膩，食完真係好滿足。仲有一杯青檸蜂蜜梳打，好清新解渴，酸酸甜甜嘅味道令我好喜歡。甜品方面，抹茶巴斯克蛋糕真係不得了，抹茶味道濃郁但唔苦，甜度又剛剛好，配埋一杯奶茶，完美配搭！整體嚟講，呢度嘅菜色唔單止味道好，擺盤都好有心思，好適合嚟細味每一口。係一個可以放鬆心情、享受美食嘅好地方，真心推薦俾大家嚟試！…Read More

呢間「果子」位於大角咀海庭道，係一間好正嘅香港風味餐廳。佢哋主打海南雞飯同喇沙摻摻，味道又正又地道今次試咗幾樣招牌菜，首先係沙爹串燒飯，肉串香味十足，沙爹醬好濃郁，配上熱騰騰嘅米飯，好開胃。無骨海南雞湯米就係經典，雞肉嫩滑又多汁，湯底濃郁，非常順口，米飯吸收晒雞汁，食落好滿足。香煎豬頸肉係一個好推介，肉質香脆，又唔會太油膩，咬落有嚼勁。最後，健康唐生菜就係一個清新嘅選擇，爽口又解膩，整體餐點平衡得好好。整體嚟講，呢度嘅食物新鮮又好味，份量又足，價錢合理。下次再嚟一定會再試其他菜式！…Read More

今日嚟到銅鑼灣既貓員外Justout，真係一個放鬆又舒服既戶外chill place！呢度既氮氣黑啤同氮氣黑啤真係好特別，飲起來既泡沫細膩又清新，氮氣效果令人感覺好新奇，好享受呢個啤酒時間！ 餐廳既菜式都好有創意，尤其係黑松露雜菌薄餅，薄脆餅底配上濃郁既黑松露同菌類嘅鮮味，香氣撲鼻，唔單止好味仲好有層次！香辣油封鴨肉意粉，鴨肉油封得好入味，配上香辣嘅醬汁，食落嚟既感覺係又香又辣，好開胃又有滿足感！ 仲有呢個超有趣既爆炸薯仔，外層炸得金黃酥脆，內裡馬上爆出濃濃薯仔香味，食完令人心情好好！ 環境方面，呢度既戶外座位好舒服，陽光同微風一齊拂面，好適合同朋友一齊嚟輕鬆咁享受呢個悠閒時光。服務質素都好貼心，用餐體驗非常愉快。整體嚟講，呢度既菜式新潮又好味，係一個可以放鬆心情、享受美食同陽光的好去處！ 今日嘅菜式包括： - 氮氣黑啤 - 黑松露雜菌薄餅 - 香辣油封鴨肉意粉 - 爆炸薯仔 如果你想找一個可以喺戶外chill、享受美食嘅地方，貓員外Justout絕對值得一試！…Read More

This place, Crab Fairy Seafood House, is truly a must-visit for seafood lovers! I recently ordered their seafood platter and several signature dishes, and everything was absolutely delicious. The ingredients are so fresh — including wild ocean box crab, big wild tiger shrimp from Canada, Korean Busan oysters, New Zealand tuatua, emerald snails, and organic vegetable platter. Each item retained its natural sweetness and flavor, making every bite a delight.The seafood set meal was generous enough for two people, and the discount made it an even better deal. Their cold brewed tea and soda were very refreshing and complemented the meal perfectly.Overall, the service was friendly, the environment clean, and the prices quite reasonable considering the high quality of the seafood. The freshness and taste truly stood out, and I would definitely come back for more. It’s a fantastic spot to enjoy a relaxing seafood feast, especially if you’re craving top-notch seafood in a cozy setting. Keep an eye out for their special offers — you won’t be disappointed! If you love seafood, this place is definitely worth a visit.…Read More

隱藏在跑馬地鬧市中的日式料理珍饈——寿々乃。這家小店雖不起眼，卻以其新鮮的食材和精湛的廚藝，征服了我的味蕾。甫一踏入店內，便被其簡約而雅致的日式氛圍所吸引。柔和的燈光，搭配著木製的桌椅，營造出一種溫馨舒適的用餐環境。侍應生親切有禮，細心介紹每一道菜品的特色，讓人倍感賓至如歸。今晚的菜單可謂是琳琅滿目，每一道都精緻得如同藝術品。首先登場的是京都順菜鱧魚湯，湯底清澈鮮美，鱧魚肉質細嫩，入口即化，令人回味無窮。接著是四國愛媛縣的鱸魚刺身，魚肉晶瑩剔透，口感鮮甜爽滑，搭配少許醬油和芥末，更能凸顯其天然的美味。再來是鹿兒島的間八刺身，肉質緊實彈牙，富有嚼勁，每一口都充滿了海洋的鮮味。除了刺身之外，其他菜品也同樣令人驚艷。富山縣的白蝦三食，分別以刺身、天婦羅和壽司三種方式呈現，展現了白蝦的不同風味。白海老素揚外酥里嫩，口感香脆可口。愛知縣的赤貝和北海道的北寄貝，鮮美多汁，令人垂涎欲滴。岩手紫海膽更是入口即化，鮮甜的滋味在舌尖久久縈繞。值得一提的是，店家自製的漬物也別具風味，酸甜爽口，非常開胃。而鮎魚和哥山，作為夏季的代表性食材，更是讓人感受到季節的更迭。最後，以富良野赤肉瓜和沖繩熱情果作為完美的收尾，清新爽口，為這頓美妙的晚餐畫上了圓滿的句點。總而言之，寿々乃是一家值得推薦的日式料理店。無論是食材的新鮮度、廚藝的精湛程度，還是服務的周到細緻，都讓人留下深刻的印象。如果你也熱愛日料，不妨來此一試，相信你一定會被這裡的美味所征服。* 京都順菜鱧魚湯* 鱸魚刺身* 間八刺身* 白蝦三食* 白海老素揚* 愛知縣赤貝* 北海道北寄貝* 岩手紫海膽* 海老曾醬 炸蝦丸* 長崎黃粟米 北海道白粟米 天婦羅* 蛇腹* 漬物* 鮎魚和哥山* 金目鯛* 關鯖* 甘海老* 石垣貝* 池魚* 中吞拿魚腩* 大吞拿魚腩* 吞拿魚醬油漬* 海膽手卷* 富良野赤肉瓜* 沖繩熱情果和果子…Read More

尖沙咀呢間「河內越式料理」真係好正㗎！啲staff又nice，會介紹唔同嘅菜式俾你～今次我叫咗幾樣嘢食，全部都好好味😋 首先係「河內特色伴檬粉」，啲檬粉好滑，配埋啲香草同醬汁，真係好fresh！之後叫咗個「招牌越式三文治」，我叫走蔥走芫荽，個包脆卜卜，入面啲餡料又豐富，正呀！「河內豬頸肉沙律」都好惹味，啲豬頸肉燒得好香口，配埋酸辣汁同蔬菜，好開胃！我叫走辣，覺得咁樣食到食材嘅原味～除咗呢幾樣，我仲叫咗「芒果牛油果鮮蝦米紙卷」，啲米紙好薄，包住芒果、牛油果同鮮蝦，口感好豐富！最後飲埋杯「越式青檸冰」，酸酸甜甜咁，perfect ending！我叫走甜，覺得青檸味更突出！總之呢，「河內越式料理」啲嘢食真係好掂，服務又好，真心推介俾大家！💖…Read More

落地大玻璃睇景一流，打卡一流📸，啱晒同班frd去hea吓～慢煮香蔥牛舌串燒，牛舌好嫩，加埋香蔥，正呀！😋 然後係香煎鵝肝多士，鵝肝煎到外脆內軟，入口即溶，配埋個多士，真係一流！🤤 主食就叫咗大蝦帶子龍蝦汁意粉，蝦同帶子都好新鮮，龍蝦汁好creamy，意粉又煮得啱啱好，好味！🍝飲品方面，我叫咗海鹽奶蓋美式，奶蓋甜甜鹹鹹咁，同美式好夾！我個frd就叫咗鮮橙美式，酸酸甜甜幾fresh！🍊 甜品方面，我哋叫咗Oreo曲奇巴斯克蛋糕」，Oreo味好濃，巴斯克蛋糕好滑，好正！🍰 最後梗係要飲杯美式咖啡 Americano啦！☕️Season. Café啲嘢食好味，環境又靚，服務態度都唔錯！好啱同frd gathering、同男朋友撐枱腳，或者自己一個hea吓都得！😌 真心推介俾大家！💕…Read More

餐廳環境好Chill，好有格調，啱晒同朋友Gathering我哋叫咗幾樣嘢食，全部都好高質，真係好難忘嘅一餐！法式洋蔥湯 (French Onion Soup) $176：個湯好濃郁，洋蔥味好香甜，仲有脆卜卜嘅麵包，Perfect match！三文魚牛油果沙律 (Salmon Avocado Salad) $138：三文魚好新鮮，牛油果好creamy，好清新開胃！和牛面頰肉 (Wagyu Beef Cheek) $288：和牛面頰肉真係入口即溶，好Juicy，好有牛味，正呀！牛肝菌意粉配蒜蓉 (Spaghetti with Porcini & Garlic) $158：意粉好彈牙，牛肝菌醬汁好濃郁，蒜香味好香，食到停唔到口！蘋果批配雪糕 (Apple Pie with Ice-cream) $88：暖暖嘅蘋果批配凍冰冰嘅雪糕，一冷一熱，口感好豐富，係一個完美嘅Ending！每道菜嘅擺盤都好靚，打卡一流！店員都好Nice，服務好好，令我哋覺得好Warm～總括嚟講，Cuisine Culture 嘅食物質素好高，環境又舒服，服務又好，絕對值得再去！l…Read More

大同私房菜會所，真心隱藏版尖沙咀美食！地點雖然在鬧市，但一踏進六樓，就像去了另一個世界，環境舒服又私密，燈光柔和，裝修有格調，超適合同朋友家人聚餐！房間裡面還有KTV，吃完飯可以盡情歡唱，簡直完美！服務員態度也好好，非常細心周到，加分！講返重點——食物！大同的菜式是傳統粵菜，但又加入了新意，每一道菜都好好味！首先是燕窩鷓鴣粥，滋補又暖胃，燕窩入口即化，鷓鴣鮮味十足，正！然後是魚子醬炒肥腸，肥腸處理得乾乾淨淨，一點異味都沒有，配上魚子醬，口感豐富，超好味！炒苦瓜很清爽，不會太苦，剛好平衡一下其他菜的濃味。廣州荔灣豉椒炒蟹，鑊氣十足，蟹肉鮮甜，香辣惹味，吮手指！雞皮脆肉嫩，啖啖肉，好滿足！咖喱牛腩，牛腩炆得好淋，咖喱汁香濃，送飯一流！最後是蟹油撈麵，香噴噴，加上紅豆沙，甜甜蜜蜜，完美ending！總之，大同私房菜會所無論環境、服務、食物都無得彈！真心推薦俾大家！下次聚會一定會再嚟！…Read More

銅鑼灣嘅Layback Cafe & Bar，環境好chill，嘢食又好正！😍首先上枱嘅係「八爪魚伴薯蓉」，隻八爪魚好彈牙，薯蓉又滑，好fresh好好味！😋 之後就係「生拆蟹粉拌北京拉麵」，啲蟹粉真係香到暈，每一啖都好滿足！🤤 重點推介「龍蝦意粉」，隻龍蝦又大又鮮甜，加埋啲意粉，真係perfect！🦞梗係唔少得甜品同嘢飲啦！「焙茶拿鐵」嘅焙茶味好濃，飲完好warm～🍵 「夏日麼麼茶」酸酸甜甜咁，好fresh！🍹 最後嘅「開心果巴斯克芝士蛋糕」真係我嘅至愛，芝士味好濃，加埋開心果嘅香味，真係好正！🍰嘢食好味，勁推介俾各位姐妹們！🧚🏻‍♀️ 快啲約埋你啲friend去打卡啦！💕#LaybackCafeAndBar #香港美食 #銅鑼灣美食 #相機食先 #foodie #hkfoodie #香港餐廳 #好西 #必食 #打卡餐廳 #呃like #閨蜜下午茶 #好chill…Read More

深夜嘅荃灣，搵間好食嘅宵夜並唔容易。好彩發現咗呢間「夜燒站」，開到凌晨十二點，簡直係我哋呢啲夜貓嘅救星！餐廳主打串燒，選擇非常豐富，而且食材新鮮，燒烤火候控制得宜，令人一試難忘。首先，我哋叫咗個蟹籽沙律($40)做前菜，清新爽口，為接下來嘅串燒盛宴做好準備。蒜蓉燒扇貝($80/2隻) 蒜香四溢，扇貝肉質鮮甜彈牙，令人回味無窮。基本款嘅燒午餐肉($10) 同汁燒雞髀菇($14) 表面微微焦脆，內裡依然保持juicy，簡單而美味。汁燒雞肉大蔥($28) 雞肉嫩滑，配上大蔥嘅香甜，味道層次豐富。明太子芝士雞肉串($27) 更加係必點之選，明太子嘅鹹鮮同芝士嘅濃郁完美結合，令人一試愛上。牛肉方面，鹽燒牛舌($48) 薄切爽脆，肉汁豐富；鹽燒牛小排($45) 肉質鮮嫩，油脂分布均勻，入口即化。豚肉露荀卷($28) 將豚肉嘅鹹香同露荀嘅清爽完美結合，非常有創意。豬肉荔枝卷($34) 亦都令人驚喜，荔枝嘅清甜中和咗豬肉嘅油膩感，味道清新。其他串燒例如燒白鱔($42)、燒白福花($16)、燒西蘭花苗($20)、燒雞皮($30)、鹽燒五花腩($29)、鹽燒豬頸肉($32)、海苔豚蠔卷($38) 同燒墨魚($24) 都保持高水準，每款都燒得恰到好處，調味適中，令人食慾大增。除咗串燒之外，我哋仲試咗明太子卡邦尼煙肉烏冬($60)，加咗隻溫泉蛋($6) 令口感更加豐富，烏冬彈牙，醬汁濃郁 creamy，非常滿足。最後以焦糖芝士蛋糕($22) 同焦糖菠蘿($34) 作結，為呢一餐畫上完美句號。飲品方面，我哋叫咗奶茶($20) 同蜂蜜生薑蜜($26)，都非常解渴。總括而言，「夜燒站」嘅食物質素高，選擇多元化，而且價錢合理，絕對係荃灣宵夜嘅好去處！下次想食串燒，一定會再嚟！…Read More

OMG guys! You HAVE to check out this amazing Japanese place I found in TST - Sushi Dokoro Matsudo! The vibes are super chill, perfect for a dinner date with friends or fam. (Address: 8/F, Colour Star Group Building, 100 Canton Road, Tsim Sha Tsui, Hong Kong Tel: +852 31064468)I'd heard they use super fresh ingredients and the chefs are top-notch, and let me tell you, they did NOT disappoint! Every dish was seriously on point. Get ready for a food spam!The "Assorted Sashimi (Premium) ($300)" was *chef's kiss*! Thick cut sashimi that just melts in your mouth. So fresh and sweet, a total must-try for sashimi lovers. The "Deep-fried Beef & Potato Croquette ($70)" was crispy on the outside, tender on the inside, with juicy beef and creamy mashed potato. The textures were amazing!The "Japanese Omelette ($18)" might seem simple, but it takes real skill to make it this perfect. Fluffy, eggy, and just the right balance of sweet and savoury. Comfort food at its finest! The "Tofu Salad ($68)" was so refreshing, with silky smooth tofu and a special dressing. And of course, we had to finish with the "Fried Noodles ($88)". Perfectly cooked noodles, tons of toppings, and that wok hei flavour... the perfect ending to a perfect meal.Overall, Sushi Dokoro Matsudo is a winner! Delicious food, great service, and a lovely atmosphere. Whether you're craving sashimi or just want a taste of Japan, this is the place to be. Go check it out!#sushidokoromatsudo #hkfoodie #tstfood #japanesefood #sashimi #beefcroquette #omelette #tofusalad #friednoodles #foodphotography #foodlover #hkfoodblogger #instafood #musttry…Read More

Last night, I had the pleasure of dining at Cobalt Wine in Tai Kok Tsui. The restaurant offers a refined and elegant dining experience with a menu showcasing beautifully executed dishes. The ambiance is warm and inviting, perfect for a special occasion or a relaxing evening out.We started with the Lobster Bisque, a truly decadent and flavorful soup that set the tone for the rest of the meal. The Squid Ink Tagliatelle with Calamari was a delightful surprise, the pasta cooked perfectly and the sauce rich and flavorful.The Oysters were incredibly fresh, a testament to the restaurant's commitment to quality ingredients. The Tuna Tartare with Salmon Roe was a beautiful and delicate dish, the flavors blending harmoniously. We then enjoyed the Pan-Seared Foie Gras with Champagne Jelly, a luxurious and expertly prepared dish that was a true highlight of the evening.The complimentary Lemon Tart was a refreshing and tangy end to our meal. Throughout the evening, the service was attentive and professional, enhancing our overall dining experience.Cobalt Wine offers a sophisticated and memorable dining experience, with a menu that showcases culinary creativity and attention to detail. I highly recommend this gem in Tai Kok Tsui for a special occasion or simply a delightful evening out.…Read More

今次去咗銅鑼灣Fashion Walk嘅「天天海南雞飯」，真係好好味呀！😋服務員都好友善～重點係，啲嘢食真係好味！首先，梗係要叫佢哋最出名嘅海南雞飯啦！雞肉好嫩滑，配埋香噴噴嘅油飯，簡直係絕配！💖 然後，我仲叫咗酥炸椒鹽板豆腐。外皮炸到金黃香脆，裡面嘅豆腐好滑，加埋鹹鹹香香嘅椒鹽調味，真係超級好味！😋 一啖咬落去，口感豐富又有層次，令人食唔停口！仲有仲有，佢哋嘅雞油飯都好好味㗎！粒粒分明嘅米飯，索晒香濃嘅雞油，每一啖都香氣十足，令人忍唔住一啖接一啖！🤤跟住，我哋仲叫咗豆腐花做甜品🍮，滑嘟嘟嘅豆腐花，豆味香濃，口感細膩，真係好正！加埋少少糖水，甜而不膩，完美咁結束咗呢一餐。無論係食物、服務定係環境，都令人覺得好舒服好開心～💖 …Read More