8月29日星期四晚買了肉蟹，海蝦，扇貝和英倉魚來這裏加工，另外加點了冬瓜盅和一客燒鴨。薑蔥炒肉蟹超正味道頂呱呱，白灼海蝦冇難度夠鮮味，之前試過買竹節蝦兩食，蒜蓉蒸和咸蛋黃金蝦，超好味。蒜蓉粉絲蒸扇貝蒸得恰到好處，煎封英倉魚夠香口，冬瓜盅好夠料。以前試過買海鮮往市政大樓熟食中心加工，味道不及這裏兼加工費比較貴，下次一定會再幫襯這間酒樓，職員招呼好又親切。…Read More
Sea East Restaurant
2024-09-02
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2024-08-29
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
