heyba's Profile

今晚同男朋友收工去青衣城睇戲，見青衣城有美登利，一向都鍾意食壽司的我當然想試下啦，六點鐘去到唔洗等直入，响套餐同散點之間諗左一輪，最後叫左八件壽司，招牌刺身丼同蜆肉味噌湯。先來個湯，味道ok但蜆有少少沙。跟住再來壽司，三個字，唔新鮮。叫咗兩件帶子一啲鮮味都冇，反而係雪藏味。個海膽有尿押味。 感覺啲魚生個溫度唔夠凍，有可能影響到佢哋嘅新鮮度。仲要佢哋係冇比Wasabi，一定要問先至俾。叫咗個兩件軍艦，個紫菜淋哂同埋唔好味！呢一件事對一件軍艦來講係好重要。整體來講，係十分之失望。個招牌刺身丼份量夠，但刺身都係唔新鮮嘅價錢亦都唔係相宜。唔會再有下一次了！…Read More

見係新開喺路德圍，同埋小妹好喜歡吃車仔麵，所以就入咗去試一試。裏便嘅格局都係懷舊為主。不過就覺得啲枱有少少太埋大家，有時會背貼背咁樣坐。每一次食車仔麵都會點油麵，同埋如果係未去過新開嘅車仔麵餐廳我一定會點豬大腸，蠔油冬菇。今次再試埋佢哋嘅雞翼。豬大腸就有啲chewy... 咬極都好似吞唔到。蠔油冬菇唔夠林又唔係好入味。個雞翼都係一般般啦，個size係正常唔係話好大隻或者好細隻。麵個份量夠多但係個油麵唔夠彈牙。一樣野我覺得唔錯就係佢哋個湯底多選擇同埋飲完唔覺得口渴，咁應該都唔係重味精。…Read More

今日同朋友去食鍋心，我係第一次食。佢會分3段時節，分別六點，八點半， 11點。我哋今晚就食八點半嗰段時間。早左少少去等嗌名入座。一坐低就嚟一個燉湯。係雞腳煲雪梨紅青蘿蔔，幾清甜。之後就有一張點菜紙可以揀每一款海鮮有咩嘢醬料去烹調。再有另外一張點菜紙去揀個蒸飯配啲咩嘢材料。第一款海鮮：清蒸龍蝦蒸嘅時間啱啱好，龍蝦幾新鮮同埋好鮮甜第二款：陳皮蒸鮑魚就冇咩陳皮味但勝在個鮑魚蒸到啱啱好第三款：帶子啲蒜蓉好香好好味，啲時間亦拿捏得好好。但唯一唔滿意就係帶子裏邊仲有啲殼碎。第四款：開邊蒜蓉蝦有少少覺得啲蝦細隻咗啲啲但係肉質都OK爽第五款：清蒸蜆肉冇咩野特別，只係覺得有少少唔夠鮮甜第六款：剁椒多寶魚雖然蒸嗰陣時好香呢一個剁椒味但係因為唔係marinate落條魚度所以個剁椒味同個魚味係分開咗第七款：咖喱魷魚腸粉我好欣賞個咖喱同腸粉同魷魚係咁夾。啲魷魚一啲都唔chewy, very good 第八款：剁椒蒸蟹份量都好好，鮮甜但都係唔夠辣。本人喜歡食辣野 最後就係呢一個八款唔同配菜嘅蒸飯。今日揀咗南瓜，海鮮菇，鮮淮山，臘腸，牛腩，蝦醬炆腩肉，雞骨肉餅，豆醬配豆腐卜。個鮮淮山俾到一個好爽口嘅感覺令到其他配菜如果濃得滯可以令到成碗飯冇咁重味。個蝦醬炆腩肉我覺得比較出色。嗰個雞骨肉餅其實係雞軟骨加落個肉餅。第一次食咁樣嘅combination好新穎同埋送飯一流。我會建議揀四樣比較重口味嘅配菜之後再揀四樣比較清淡嘅配菜。咁樣嘅比例就唔會令到成個蒸飯太過濃郁，味道比較平均。到到最後仲有一個甜品，不過唔記得咗影相。係呢一個木瓜雪耳糖水。其實好欣賞佢嘅湯同糖水因為真係落足料冇其他添加劑。反而呢一個咁清嘅糖水令到你成晚食咗啲好濃郁味道嘅菜式做一個完美嘅完結。另外如果餐廳可以提供濕紙巾同埋清水就最好不過。店員嘅服務亦都好好。佢哋會好主動埋嚟幫你夾好啲餸菜同埋比時間你去影相。如果餐廳可以提供濕紙巾同埋清水就最好不過。店員嘅服務亦都好好。佢哋會好主動埋嚟幫你夾好d餸菜同埋比時間你去影相。下次有機會要試吓佢嘅分店食呢一個粥底火鍋。…Read More

the first time i trierd Nanbantei was in soho, central. there were 9 of us. we ordered so many food. and had many Asahi! lol.. i love.this time i went with my mom. Each time i must order corn stick and bbq rice. Realy my favorite~the corn is so sweet and with the butter on top of it............ it's sooooooooooo sooooooooo delicious.the bbq rice.... um, if they can dip it in soy sauce and then put it on the grill again! it will be remarkably delicious.beef tongue, chicken bone, chicken wing, asparagus with pork.... i dun rmb the rest lar.the asparagus was very very juicy. nice and thick.i loved the beef tongue so much.... fat and juicy!!although no one go for bbq with me but this grill is good enough for me!!!i give them 7/10~…Read More

i ordered 蛋白 my frd had sth that i dun even rmb.it just looks like a mix of "tofu flower" + red beans + icecream + jelly he didn't even say anything abt it.... so i guess it's not good.my 杏仁露.. the taste is not that full bodied. and it's expensive!!! $23 for a very simple dessert.to be honest and just for my own opinion.... i prefer traditional chinese dessert.... dun like those mix and match things. cuz there's too much different tastes in one dessert, u can not exactly enjoy or taste it. and i do believe, the more simple the food is, the harder it is to make it taste good. …Read More

when me and my mom arrived we were wondering if those 2 restaurants are different. but when i realized they were delivering food from the main shop, then i think it's the same. we looked at what others ordered and we also ordered the "little soup bun". it's ok but i wished it was served a bit hotter.then we also ordered the fried preserved vegie with "lin go"... i like this but it's only my own opinion that i like the "lin go" to be sliced and not in a roll. taste was a bit salty. next we had the honey cooked pork ribs. pls dun try that unless you want to eat caramel popcorn. the whole thing was deep fried and only a very small piece of FAT meat, not just meat but FAT! was inside. waste of $$famous for it's "dam dam" noodles.... i think cuz we sat in the other shop so the food served is not that hot anymore due to the time it has to be delivered to us from the main shop. even we ordered spicy it's only very little spicy. i guess the problem is they have to make lots of noodles in a short time so you can't expect anything. lastly, i wanna mention abt the dessert. i had "fan zhu tong shui" (yam boiled sugar water) and my mom had almond "lo"... my yam soup was great! i love the ginger aroma and taste. it's a perfect match. served HOT! which i love. my mom's almond "lo" was not very thick but she said she can tastes it's grained. not instant one. overall... average la....... maybe i'll try other dishes next time. but the price is really reasonable.…Read More

dun expect too much.... actually the 小籠飽is not bad. at least it got the juice in it but it's missing the taste of the meat. we ordered the shrimp with egg fried rice and black mushroom with bak choi.the fried rice was disappointing cuz it's almost tasteless.... and it doesn't look attractive to eat.the other dish was average. it's a simple dish so it couldn't be any worse. but too oily and used too my starch to make the sauce.one thing i am disappointed about is the tea. we asked for "water god/shui sin" and i believe they gave us the wrong tea. we asked them to change for us and came back with sth else but still not "shui sin"... anyways... it's an average restaurant. but maybe some other food are better than what we ordered.…Read More

went here to have dinner on a friday night. we had to wait outside for awhile but only around 5 minutes. the shop is small but i like how they serve you warm water. the lady serving us was very frdly. she's korean and only speak very little cantonese. however we can still communicate.we ordered the 1.fried glass noodles, 2.pork kimchi fried rice and 3.the green bean cake.1. Actually i was a little disappointed in this dish cuz it didn't have much taste. But at least it was full of vegetables which i like. ($50)2. I quite like this cuz of the rice. it's so round and soft. it could be more spicy. i had to ask for chilli sauce. ($50)3. this is probably the best out of the 3 dishes. i like the stuffing inside. It's not very oily and not dry. ($50)Just one thing.. i think the prices are a bit expensive. if the green bean cake can be a bit cheaper, cuz it's the same prices as main dishes. i think it'll attract more customers.…Read More

if they want to make a restaurant that feels like you are actually dining in japan, cant just count the renovation. Sometimes i feel annoyed by the japanese words the waiters mumble when we walk into a japanese restaurant. But this at least shows they are trying to give the customers a feeling of eating in japan. In this restaurant, the service was... can say excellent but it's just missing the "home" feeling. If they could shout those japanese words when customers enter the restaurant, it might feel even better esp. when the restaurant is renovated in a japanese style. Let's talk about the food. My mom and I ordered 1."chicken kidney" - 2." chicken soft bone" - 3."pork roll with asparagus" - 4." bbq grilled rice".1. the chicken kidney was quite dry but the taste is still acceptable2. not very special. ordinary chicken soft bone. 3. if the pork is not that overcooked... and less fat... it would be much better.4. is it possible to use japanese rice and also flatten it pls. Overall, it needs some improvements. Usually, in japan, when we go to the "bbq" shops, they will serve you fresh cabbage with their home made vinegar to go with it. And as the food are ready to serve, they'll just put it on ur salad dish. But, they didn't even serve anything similar. Only had tea and something i like is the "wo kuo gee" they offered as a dessert when we asked for the bill. I hope to see improvements in the near fture. …Read More

erm..... when we arrived at the restaurant there weren't many ppl. But the longer we sat, more tables were filled up. 1. Raw shrimps2. Spicy minced meat with fried rice3. Fried choi sum with ginger sauce4. Deep fried shrimp cake5. Phat Thai (thai style fried noodles)We ordered a dish of raw shrimps... i will always order that when i go to a thai food restaurant. Cuz i love to eat the spicy sauce that goes with the shrimp. If they didn't pour all the sauce on the shrimps but put it in a side dish, it would be better. The thing they missed out in this dish was the fresh garlic. Usually we eat the raw shrimp with garlic and "fu gwa". The minced meat fried rice was just average. Need to put some "fish sauce" to bring out the taste. Nothing much special.Choi sum... quite oily and the ginger taste is just from the minced ginger. Shrimp cake, i quite like it cuz it's not the flat one. It's like a mini donut shape.Phat Thai... should be one of my favorite fried dish but it was out of my expectation. It's not the flat noodle i though it would be. It should be fried with vegetables and a kind of meat. But what we got on the table it was just mixed fried noodles. OMGThe atmosphere was nice and i like the live band. They must be very tired and i admire and respect them. Good job!…Read More

:) 每次去開尖咀一定要買一"底"食只會買原味其實呢間雞蛋仔已經叫香....同有蛋味好在佢凍左都唔會淋.... 淋左我覺得好難食...…Read More

D豆腐花真係好點!! 好似有D似入口即溶....個煎豆腐熱laklak..... D魚肉唔腥.... 仲要有少少burn入口先夠香... the lady next to me 仲要打孖上!! 証明係好食!…Read More

D豆腐花真係好點!! 好似有D似入口即溶....個煎豆腐熱laklak..... 宜家香港好少呢D店舖..... 一定要去多D.…Read More

reli reli love the ketchup they use for the 茶餐廳's fried rice. although i know it's artificial but i still love it. the porkchop is also very tender...... hehe! my frd's fried spaghetti was very tasty. the aroma was nice when it was served. the portion was good too......wanted to try the tea set but cuz we went at dinner time not much cake left. i'll go back for sure.without a crying face 茶餐廳..... i agree!…Read More

the red bean soup is not too sweet, i like it. but the red beans are all boil till "lan".... i like to hv some beans to chew on. haha.... but the "tong yuen" is great. i believe it's home-made. just have to add $4 for 3 "lub" ton yuen. hehe.my frd had "fu chok tong shui"..... she said she always order this cuz it's taste is perfect for her which is not too sweet. traditional "tong shui" shouldnt be too sweet, (my opinion... haha)…Read More