waynecfc's Profile

With 3 outlets in HK, @lungdimsum stands out for their colourful and innovative dim sum, popular among the young adults and tourists. Even on a weekday morning, they are fully crowded by 9am.Siu mai platter was their signature dish, consisting of 6 different flavours from Singapore, China, Japan, Spain, Germany and India. Each have their own distinct flavours: spicy, flavourful and juicy. Dim sum combo was something similar to platter, comes with a piece each of their recommended dim sum. Every piece was prepared exquisitely, with their dumplings juicy and thin in texture.Sponge cake with pork floss was a new creation dish, soft and fluffy, served warm. Osmanthus jelly was sweet and smooth in texture.…Read More

To celebrate my birthday, my wife suggested to go to @akita.hamayaki. It was a teppanyaki restaurant that serves fresh hamayaki. We still have positive experience of it while we were still in HK.They have 2 pricing for their dinner set and we chose Akita, priced at  HKD888 per person, consisted of 12 dishes.To start off, seasonal salad and steamed egg with fish roes and foie gras were served while the chef was preparing our ingredients. They were appetizing, with the savoury of fish roe and foie gras balancing the sweetness of steamed egg. Lobster and abalone were served live and grilled on the spot, with lobster very fresh and flavourful, served on grill toast. Abalone was creamy and chewy, with fishball texture. Grilled clams was chewy, served with seaweed making it crunchy. Seared goose livers was fat in portion, oily and crispy im texture. Kagoshima wagyu slices-cut beef & thick-cut beef steak was very tender and juicy, with deep fried garlic placed in between of sliced cut beef to enhance the taste.By now, we were already quite full. Akita signature fried rice and stir-fried farm vegetables were flavourful and crunchy. Lobster soup was cooked using the live lobster head served previously, making it sweet and clear. Desserts served were dorayaki and ice cream, with dorayaki prepared on the spot. Japanese draught beer was best to pair with teppanyaki. This meal was one of the highlights of our trip back.…Read More

Food ate:-   Soy Marinated Crab (HKD380)-   Soy Garlic Chicken with Sodduck (HKD140)-   Yukhoe Naengmyeon (HKD158)-   Mango Milkis (HKD58)-   Peach Milkis (HKD58)@bingo_and_cook is a Korean restaurant with Seoul metro and old-school Korean theme concept. Once the elevator opens its doors on 2/F, the vibrant and colourful ambience with pojangmacha décor make us feel excited. Signature soy marinated crab was one of the best I have tried recently, with crab paste rarely seen in restaurant but available here. Comes in 2 fat portions, the meat was soaked in soy sauce, making it flavourful and juicy, soft and sweet in taste. It was best to pair with seaweed rice, a perfect combination. Fried chicken was marinated with soy garlic, making them crispy and juicy with rice cakes and hotdog skewers placed at the side. We have eaten Korean cold noodles several times but not raw beef cold noodles. Beef broth was served icy cold and noodles was really chewy, with sliced beef tender and juicy. @bingo_and_cook was definitely one of the best and IG-worthy Korean restaurants.  …Read More

Food ate:-Numbing & Spicy Pork Neck Knife-Cut Noodle Soup (HKD55)-Hot Stirred Pig Ear & Stomach with Knife Cut Noodles (HKD65)-Fish Skin with Rattan Pepper (HKD58)-Lychee Pop Pop Shrimp Balls (HKD45)-Jellyfish Salad with Garlic(HKD45)-Soya Milk-Iced Yuan Yang -Iced Water Cress Honey with Yakult   have been my to-go place for knife cut noodles whenever i was in HK and was no different this time.Offering soup, hot-stirred and cold-stirred version for their knife cut noodles, they provide side dishes, rice and drinks as well.Knife cut noodles was chewy, sliced into uneven shapes. Pig ear and stomach were crunchy, with peanut spread over. Pork neck and jellyfish were really chewy and slightly spicy.New items like fish skin was not readily available, in limited supplies. It was crunchy and chewy while shrimp balls was presented similarly to lychee, appealing to the eye, fried till crispy and juicy.…Read More

阿新屋 was located at Kwai Chung Plaza, just outside Kwai Fong MTR.They served a wide range of street snacks such as rice, fried items, braised food, drinks, desserts and fruits etc. Tofu beancurd was very soft and smooth, almost melting in my mouth and sweet in taste. Green bean soup was sweet and cooling, with the green bean chewy and soft. Water chestnut dessert was refreshing and sweet, with water chestnut bits crunchy and juicy.Chicken nuggets was fried till crispy and chewy, juicy as well. Fried siu mai was crispy and chewy, flavourful as well. Hash brown was fried till crispy and the potato filling was still hot and chewy. Prawn toast was fried till crispy, with the prawn filling inside juicy and chewy. …Read More

Feeling thirsty, we decided to buy a drink to continue our shopping. HEAHA was located at Kwai Chung Plaza, just outside Kwai Fong MTR.Being a takeaway drink stall, their stall was huge. They served classic milk tea, original tea,French cheese-topped, fresh milk, coffee, fresh lime & lemon and special drinks. Besides that, they served snacks and toast etc. Mocha was smooth and milky, sweet and fragrant in taste and have strong coffee taste.Fresh taro milk - The staff was generous with the serving of taro, which covered almost half of the cup. It was smooth and milky, with taro thick in texture, sweet and creamy. …Read More

While walking along the street and deciding on what to eat for dinner tonight, I walked past this takeaway stall and was attracted by their Thai chicken rice. Uncle Chicken was located at Shing Fong Street, few minutes walk from Kwai Fong MTR.They served soup, salad, appetizer, chicken and rice etc. Signature Thai boneless Hainanese chicken rice - Rice was cooked till fragrant and chewy, absorbing the essence of the chicken soup broth. The skin was smooth and oily, while the chicken meat was chewy and juicy, with Thai chilli sauce provided to add onto it. Thai coconut chicken soup was clear and sweet in taste, with no MSG tasted. Thai basil fried minced pork rice with egg - The chef was generous with the portion, which covered the whole packet. Rice was chewy while minced pork was fried till chewy and juicy, with some fats in it. Egg was provided to go along with the rice. …Read More

The Dutch House Restaurant was located at VIP Commercial Building, opposite Harbour City at Tsim Sha Tsui.The decor was exquisite, with Dutch painting hang on the walls, and views facing Kowloon park. Their menu was comprehensive, offering ala carte as well as dinner set. We decided to go for their chef menu, which was priced at $988 per person. Our first course was Dutch appetizers, consisting of bitterballen and Frikandel sausage.This meatball was made with beef broth and deep fried, thus the skin was crispy and the filling inside was creamy and flavourful. Mustard sauce was added on top of enhance the taste. Frikandel sausage was made using minced chicken and pork, chewy and very flavourful.  Another appetizer was Herring fish. Fish bone was removed for easy eating and the fish meat was soft and flavourful, good to go along with beer. Taiheiktai tokubetsujunmai rokamaetori sake was light and easy to drink, good to go along with sashimi. Oak smoked eel - The staff told us that this eel was limited in supply. Eel have strong smoked taste, soft and very flavourful, going well with the sake. Salad was fresh and crunchy. Traditional Dutch mussels pot - Mussels was cooked over this Dutch pot, with the mussel soft and juicy, absorbing the essence of the gravy. Gravy was flavourful, with sliced veggie in it as well. Garlic ciabatta bread was provided for us to dip onto the gravy, with the bread toasted till soft and fluffy, slightly sour in taste.  Classic lobster bisque - The staff added a scoop of burnt brandy into the soup, which was quite interesting. They told us that this soup was made using entirely from lobster. It was creamy and thick in texture, flavourful and having strong lobster taste. Lobster meat was chewy and fresh in taste. Dutch potato fries was of thick texture, fried till soft and crispy. Curry tomato with onion egg yolk sauce was provided at the side for us to dip onto it.  Dutch tomahawk pork chop - It was slow-cooked for 30 minutes, thus this pork chop was very juicy and chewy, not tough at all. This was one of their signature dishes, as recommended by the chef.   Apple crumble pie - Apple crumble was crispy and sweet in taste, with apple meat in it. Vanilla ice cream was provided as well, which was milky and sweet. …Read More

Uosei Japanese Restaurant was located at Pilkem Street, couple of minutes walk from Jordan MTR.Their menu was comprehensive, offering a wide range of Japanese cuisine such as appetizer, sashimi, sushi, rice or noodle, BBQ, skewers, tempura, shabu shabu and drinks etc.Japanese tomato with sesame sauce - Japanese tomato was served cold, juicy and sweet in taste, appetizing and fresh.  We ordered few sushi like crab fat sushi, salmon sushi and flounder sushi. Crab fat sushi was flavourful and creamy while salmon and flounder sushi were chewy and oily in texture. Grilled eel with rice - Rice was chewy and fragrant while grilled eel was chewy and soft, sweet in taste, with the skin thin in texture and crispy. …Read More

My wife suggested to have beef buffet and recommended to have Gyumai by Beefar's for dinner tonight. It was located at Lee Theatre Plaza, beside Times Square at Causeway Bay.The restaurant was very huge and spacious, able to accommodate huge gatherings as well. They have 5 pricing for their buffet and we chose the most expensive one, priced at $628 per person. For this option, we can choose from 146 items and eat for 120 minutes. Drinks, ice cream, desserts, salad bar, meat balls, sauce and seasoning, cooked items and soup were placed outside for us to take ourselves. Every table was huge, able to place hotpot and grill plate as well as several dishes. Honey green tea was refreshing, slightly sweet and have strong green tea taste. We chose pork soup with coriander as our soup base, which was flavourful and rich in pork broth. Sweet corn and mushroom were juicy and soft. As part of their opening store promotion and since we are having the most expensive option, we were entitled to their Kagoshima raw wagyu beef. It was very thin in texture, with plenty of marbling on it. It only took couple of seconds to cook, very tender and juicy, with plenty of fats in it.  Shortly after we orered our food via QR code, they served us complimentary meat platter. It consisted of chicken thigh, sliced pork, ox tongue, beef ribs, beef cubes and wagyu beef etc. They were chewy and juicy, able to taste the quality of the meat. We ordered few selection of their beef, with plenty of redness on the meat. They were tender and juicy, with BBQ sauce provided to enhance the flavour. Braised abalone was chewy and flavourful, absorbing the essence of the braised sauce. Eel was grilled till the skin was crispy and the meat was soft and chewy. Scallop and tiger prawns were fresh and sweet in taste, grilled till juicy.  We chose some cold appetizers such as kimchi and octopus etc. They were appetizing and juicy, crunchy as well. From the salad bar, we chose sweet corn, red bean, raisins and pineapple cubes. They were chewy and juicy, helping to open up our palate. Cold soba noodles was very cooling, with the noodles smooth and chewy and with strong soy taste. Cheese rice cake was fried till the skin was crispy and the cheese filling inside was hot and very cheesy. They offered several flavours for their ice cream, mainly from Meiji brand. Chocolate ice cream and lychee ice cream were sweet and milky. …Read More

We planned to have Vietnamese food for lunch today and decided on this cafe. NAM VIET NAM CAFÉ was located at Nathan Road, couple of minutes walk from Mongkok MTR.They served snacks, skewers, vegetables, platter, banh mi, pho, bun cha, dessert and drinks etc. The staff recommended us to try their new menu, incorporated with their summer dishes, using Vietnamese, French and South East Asia recipe.Pandan cream foam coffee beer - This drink was very interesting, beer very smooth and easy to drink and the cream foam having strong pandan taste. They complimented nicely and was refreshing.Tears of Mermaid - This cocktail was mixed with blue Curacao and rum soda. It was gassy and refreshing, sweet in taste and perfect for this hot weather.Grilled pork jowl with salted lime - It was grilled till chewy and juicy, with lean fats in between. Lime and sauce were provided to enhance the flavour.Shrimp salad with dragon fruit and mango - Cracker was placed below, which was crispy. Shrimp was fresh and juicy, while dragon fruit and mango were sweet and juicy, very refreshing and appetizing for salad.Coffee braised pork cartilage - A pot of black coffee was provided for us to pour into the cup, blending the coffee with the braised meat. It came out nicely, with the gravy not too bitter and oily, very flavourful and tasty. Pork cartilage was cooked till soft and juicy, absorbing the essence of the gravy.Granny's signature pho - This was their signature dish, huge in portion. It consisted of sliced beef, beef ribs, beef tendon, oxtail, beef ball and deep fried dough stick. Pho was smooth and chewy while the soup was flavourful, absorbing the essence of the beef broth. Beef meat were very tender and juicy.…Read More

Feeling a sudden crave for sour and spicy noodles, and since I was at Tsim Sha Tsui district, I planned to go to this place for dinner. Sing Lum Khui Sour & Spicy Rice Noodle Restaurant was located at Cameron Road, couple of minutes walk from Tsim Sha Tsui MTR.Their menu was straight forward and simple, offering dry and soup rice noodles, with plenty of ingredients offered as well as drinks.Iced citron honey was cooling and sweet in taste, with plenty of citron bits at the bottom of the drink. Iced lemon tea was sweet and refreshing, with strong lemon and tea taste. I ordered a bowl of traditional Chinese rice noodle home made soup, choosing pig intestine, beef muscle, pig blood, pig liver and radish as ingredients. The chef was generous with the portion, with the bowl filled to the brim. Rice noodles was smooth and chewy and the highlight was their soup, which was sour and spicy in taste, very flavourful and tasty. Those ingredients were juicy and chewy, with bean sprouts, leek and salted vegetables in it as well. …Read More

Through my friend's recommendation, I decided to bring my wife to this Spanish restaurant for lunch today. SABROSA was located at Yee Wo Street, few minutes walk from Causeway Bay MTR.They served starters, tapas, pasta, paella, ravioli, mains, sides, desserts and drinks etc. Beef Garden - It was covered up when served, and when the waiter opened the cover, the smell was strong. It was home made smoked beef carpaccio, with mixed herbs and black truffle lemon dressing. Beef was very thin in texture, tender and juicy. It has strong black truffle taste, very flavourful, going well with the sliced beef. Iberico ham, manchego cheese and truffle - Toast was very soft and crispy, with strong truffle taste. It has slight cheese taste and ham was flavourful and chewy, going well with the toast.Spicy chorizo, grilled artichokes pappardelle - Pasta was cooked till very chewy, not too soft, spicy and sour in taste, very appetizing. Chorizo was spicy and flavourful, chewy as well. Roasted suckling pig - It was roasted using Segovia style, a city in Spain. The skin was roasted till thin and crispy and the pig was very chewy and juicy, not too oily. Apple puree and sherry pork sauce were provided at the side to dip onto it, to enhance the flavour. Home made churros - It was presented nicely, like a piece of art. Churros was deep fried till vey crispy, sweet in taste and with strong cinnamon taste. Chocolate sauce was provided to dip onto it. Some crumbs were provided at the side to eat with it and ice cream was sweet and milky, going well with the churros. …Read More

After we have finished our run at Victoria Park, we were feeling tired and hungry, thus decided to have our dinner nearby. When we entered Food Loft, we were attracted by this Korean snacks stall. Arirang Hot Dog was located at  Food Loft, Park Aura, couple of minutes walk from Tin Hau MTR. This place was like food court concept, allowing dine in or takeaway option.  They served hotdog, toast, snacks, burger and drinks etc, offering plenty of selection for a takeaway stall.  Korean Milkis was milky and smooth, sweet in taste, very refreshing.  Korean fried chicken burger with cheese - It was wrapped nicely around a paper and packed with paper box for easier handling. Bun was toasted till soft and fluffy and the cheese helped to make it cheesy. Original flavour fried Korean chicken was crispy and juicy, smooth in texture. Garlic bacon cheese toast - The chef was generous with the serving of cheese and egg, which came flowing out of the bread. Toast was placed in a paper box, so that we can eat it without getting our hands dirty. Bread was soft, while egg was sweet and smooth. Bacon was very flavourful and there was strong garlic taste too. Roasted beef cheese toast - Roasted beef was sliced till thin in texture, tender and juicy, with plenty of sliced carrot and veggie in it. It goes well with the egg too, which was smooth and sweet in taste. Cheddar cheese hotdog - The skin was deep fried till very crispy, and hotdog inside was juicy and chewy, and cheesy as well when we took a bite. Popcorn chicken was fried till crispy and chicken was juicy and chewy.French fries was fried till soft and crispy, was of thick texture, and honey mustard was added over it to enhance the taste. …Read More

 My colleague asked me out for dinner tonight and suggested a restaurant that serves fresh seafood. NaBe Naruto was located at Witty Commercial Building, few minutes walk from Mongkok MTR.Their decor was unlike any typical Japanese buffet restaurant, with their interior exquisite and seating arrangements wide and spacious. They offered 3 pricing for their buffet, depending on the types of meat we chose. Meatballs, vegetables, drinks, ice cream and seafood were located at a corner for us to take ourselves, which were free flow. The highlight of their buffet were seafood and ice cream. Seafood such as prawn, crabs, abalone and clams were fresh in the water tank for us to scoop ourselves. Major ice cream brands such as Movenpick, Haagen Dazs and Dreyers were available too.   Lychee flavour sparkling drink was gassy and refreshing, sweet in taste, with strong lychee taste. Mantis prawns, tiger prawns, clams and abalones were really huge in size, for buffet standard. They were fresh and sweet in taste, very chewy and juicy. Our soup base was Katsuwonus Pelamis soup, which was clear and rich in fish taste. We chose a soup base which was not too flavourful, so that we were able to taste the freshness of those seafood when cooked. Fried chicken stick was fried till crispy and chewy while fried durian ball was crispy, with the durian fillings inside flavourful and creamy, with strong durian taste. Sliced beef was thin in texture, cooked till tender and juicy, with alot of marbling on it. We chose few flavours such as chocolate, cookies and cream, raspberry and maple walnut for our ice cream from Movenpick and Haagen Dazs. As usual, they were sweet and milky, sweet on the tooth.  …Read More