The first thing that struck me about the dish was the vibrant orange hue of the crab roe. It was visually appealing and hinted at the richness and decadence to come. The noodles were cooked to perfection, with a satisfying texture that complemented the creamy sauce.Speaking of the sauce, it was the star of the dish. The crab roe sauce was velvety smooth and packed with a luscious umami flavor. The richness of the crab roe was well-balanced, and it coated the noodles beautifully, ensuring that every bite was flavorful. The sauce had a subtle sweetness that paired wonderfully with the briny notes of the crab roe.The second thing that caught my attention was the presentation of the crab. The crab was served whole, showcasing its vibrant orange shell and delicate legs. The anticipation grew as I eagerly cracked open the shell to reveal the succulent and juicy crab meat within.The meat of the hairy crab was incredibly tender and sweet. Each bite was a burst of rich and briny flavors that delighted the palate. The meat had a unique texture that was both tender and slightly fibrous, adding a pleasant chewiness to the overall experience.If you have the opportunity to try steamed hairy crab during the hairy crab season, I highly recommend savoring this prized delicacy.…Read More
