今次有新加坡客過嚟，梗係要帶佢食啲「Gimmick」嘢之外嘅真正香港味道。揀呢度貪佢名氣夠大，食物有保證。一開波先嚟個松花皮蛋配酸薑俾個客開下胃。佢哋啲皮蛋係溏心嘅，子薑嫩滑，清酸爽甜嘅味道同皮蛋係絕配。主角燒鵝啲油香逼晒出嚟，個客第一次食正宗炭燒燒鵝，讚不絕口，話同新加坡食到嘅完全係兩回事。之後點咗個釀蟹蓋 ，賣相又夠靚又啖啖肉；懷舊中式煎牛柳嘅火候啱啱好 ，牛肉味濃，煎得夠晒tender。成晚個客都食得好滿意，呢餐飯絕對係功德圓滿，賓主盡歡。…Read More
Yung Kee Restaurant
2025-11-17
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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