finally2018's Profile

上星期為咗慳錢, 所以今日先慶祝情人節, 我最鍾意食牛扒, 而男朋友就想搵間浪漫情調嘅, 佢提議呢度, 我見到相都非常滿意來到餐廳見到環境好好, 燈光好有情調, 同時亦慼覺好 chill原以為中環價錢會好貴, 但意外地價錢近乎抵吃, 同出面非常普通嘅餐廳差不多和牛咁抵食又大份, 當然要嗌啦! 上枱時 <咋咋聲>, 加上長長鐵板, 非常有氣勢, 仲有6款不同醬料選擇, 非常貼心個牛好重牛味, 外面微燶, 香口, 內裡卻充滿多肉汁, 亦好嫩口吞拿魚沙律加上芒果同埋有D條狀脆片, 再配上甜甜 dressing, 口感太增, 吞拿魚亦係軟身, 很喜歡呢個好 fresh 感覺最後埋單仲比我地預計更抵, 服務又好, 絕對要 encore!…Read More

最近屋企附近見到呢個易拉架, 有新嘢當然要試試啦!因為夜晚要上堂, 所以食個早飯!店員推介火山牛, 我本身又係牛魔皇, 當然二話不說 go ahead!上到枱好有驚喜, 擺得好靚嘅牛肉加綠色點綴, 薄切牛肉加上泰式醬汁, 甜甜地帶微酸, 綠色嘅原來係辣椒, 非常好味, 我停不了地一口氣食哂, 仲先後主動同兩個侍應大贊呢碟牛!泰式豆腐柚子沙律都好吸引, 個豆腐趣卜卜, 好惹味!馬拉棧炒通菜略嫌有少許偏咸, 要誇一下餐廳嘅價錢都算平, 沙嗲, 蝦餅等等都比出面更抵食, 小店經營, 絕對要撐啦!最後叫了椰皇三皇奏, 用三層椰子做, 最底那層是椰子啫喱, 略為淡味, 中間白色果層有點糕狀, 非常軟滑, 面再加上椰子碎, 剛好為晚餐畫上完美句號…Read More

一月尾開始放農曆新年假期，加上冇晚市堂食，同朋友嘅 gathering 都變咗晏晝，呢間餐廳lunch仲有折扣優惠, 一於來試試。黎到韓國餐廳當然要食一食佢哋個炸雞，我喜歡食辣所以揀咗辣雞，而朋友就選咗芝士。辣雞有幾個辣度可以揀，我哋揀咗4都算係幾辣(最高5級)，不過我就覺得芝士較為好味, 比較配合炸雞, 可能因為辣醬會令雞林身咗。呢間餐廳比其他韓式餐廳更為新潮，好多年輕人幫襯, 款式亦有好多選擇。除咗雞我哋仲叫咗鐵板牛扒，上枱時只係表面熟, 可以鐵板上自己再燒一下，自由選擇生熟程度, 加上炒菜亦有牛扒汁嘅味道, 大愛。我哋仲叫咗我最喜愛嘅雞腎，無骨鳳爪，脆卜卜非常之香口。貪吃嘅我地再叫埋大蝦加原味雞翼, 大蝦啖啖肉亦好爽。最後仲想叫甜品, 餐廳有色彩繽紛嘅配塔, 奈何朋友已吃不下, 期待下次再來。…Read More

We were lucky to get a chance to have dinner at Urban Cafe before Hong Kong's latest anti-Covid measures came into force, and I hope this friendly little cafe isn't too badly affected. It's well-hidden between Mongkok and Yau Ma Tei, but it's worth hunting it down both for the fun food and drink choices and the lively, family-friendly atmosphere.I started with a cheese and onsen-style egg salad, with plenty of balsamic vinegar for flavour, as well as some of my partner's smoked salmon, followed by a (more) cheese and (more!) smoked salmon bagel, unusually also with balsamic. The salad was crispy and fresh, and while the bagel was a little dry, the flavours were excellent! After some advice from the friendly staff on which of their drinks were sugar-free, I ended up with a simple, but refreshing, lemon tea.It's a little crowded inside, you might end up making friends with some of your neighbours, and showing the news on the big screen might have been a downer if I understood it, but it's always nice to be in a place with kids running around having fun, in a non-disruptive way. Bonus points for a high level of hygiene, in these troubled times.…Read More

旺角TOP商場係一個新中落成無耐嘅行街新地方，細個蒲旺角中心多，而家終於多一個新揾食地點。今日就約咗朋友黎到位於商場四樓嘅八木橋食日式燒肉，而我地揀選嘅係霞套餐，總共會有94個品項任點任食。坐低無耐，店員就為我地送上刺身同招待嘅燒肉拼盤，刺身整體新鮮，燒肉拼盤內容有鮑魚，雞泡魚干，牛肋條，比目魚，芝士雞胸肉，非常豐盛。佢地肉類方面除咗原味，仲會有法芥，韓風醬油， 七味辛辣供客人選擇。當中我同朋友最鍾意嘅有牛舌同埋熟成M5和牛西冷肉眼，牛肉味非常香濃，可謂牛魔王們至愛。雪糕方面有泰，韓雪條，同雀巢雪糕，雖則款式唔算多，但甜品仲有朱古力糯米糍，朱古力蛋糕，日式蒴餅，香蕉冰卷，紅豆和果子，明月冰卷，頗為令我驚喜，作為一個鍾意煙韌食物嘅人，俾100分呀。…Read More

朋友鍾意打邊爐，我鍾意日式放題，黎八幡食飯一定係最正確嘅選擇，唔會嘈大交。餐廳位於瓊華中心，地方闊落，方便出入攞取食物，佢地設有四個套餐供選擇，今次我地就揀咗任食M5和牛套餐。套餐包括嘅肉類有澳洲M5和牛，牛肩胛，黑豚肉，同埋豚腩肉，款款都脂肪分佈平均，新鮮有肉香，打邊爐一流。黎得放題，點少得刺身呢，呢到有海蝦，帶子，三文魚，馬刀貝，希靈魚，吞拿魚等等，擺盤精美不馬虎，全部都鮮甜好味道。炸物，串燒同樣即燒即食，無限供應，食物保持新鮮即制，維持品質方面值得一讚。全場爆滿，記得 book 位！…Read More

We had an early Saturday lunch at FAB kitchen, hidden away in the Elite Industrial Building above Lai Chi Kok station. We arrived just as they were opening, and were shown through to their second dining area, which filled up with couples, families and groups of friends while we were there.We were there for the lunch set, which has a nice selection of dishes, but for me I was glad to see a thoughtful vegetarian option - although I'm actually more like pescatarian, it's normally easier to say vegetarian! The vegetarian starter was roasted eggplant (aka aubergine) on a bed of salad with roasted almonds and goats cheese - the eggplant was nicely cooked, with a smoky flavour, the salad was fresh and crunchy, while the cheese and nuts added both texture and flavour. For my main, I had the spinach puff pastry with cheese, which had good flaky pastry, filled with slightly decadent creamy spinach, with a small balsamic salad on the side - that makes it healthy.I also shared my partner's main, barramundi fillet on lemon fennel bucatini (straw pasta) - the pasta in particular was excellent, with a subtle flavour in the sauce which we both enjoyed very much. For dessert, a square of cheesecake, just right to cleanse the palate and leave us with a sweet taste after a lovely lunch!…Read More

實在太掛住雞煲了，今日就約咗朋友黎二鍋頭開餐，一踏入鋪頭，寛落地方大，乾淨企理，食得舒服放心。雞煲足料，入味好好食，同朋友足足食咗兩個先開始打邊爐，無錯，呢到雞係任叫嘅。食過雞煲，點少得邊爐呢，我地叫嘅湯底係豬骨，豬骨湯呈乳白色，相信要好多材料先可以熬出咁嘅成果。呢到火鍋配料以及醬料都應有盡有，無論點，重口味嘅朋友都一一照顧得到。同朋友都好鍾意食牛嘅關係，我地選擇咗升級套餐，會多幾款靚d嘅牛肉供應，牛肉新鮮無雪味，讚!最後係度亦讚下店員非常親切有禮貌，有機會會再黎過。…Read More

相馬成日都聽到人講好食，但疫情關係一直都無去試過，今日去朋友屋企荔枝角，之後約佢一齊來試下，價錢上加一後300蚊只係任食火鍋的話，比價性算普通，但如果再加上任點串燒就非常好。雞翼有8種口味, 我就覺我每款都不錯, 好難取捨!除咗雞翼, 仲有其他燒物, 雞皮, 燒蝦, 菠蘿, 多春魚, 金菇肥牛....等等! 選擇都好多!火鍋牛豬雞都任食, 牛嘅油脂分怖好靚, 入口即溶, 絕對唔係普通貨色! 除咗肉類, 海鮮都可以任食, 帶子, 蠔, 大蜆同蝦, 另外仲有大頭蝦可以揀大頭蝦打邊爐真係第一次, 大大隻, 實肉, 原來正過普通蝦咁多自助吧都有丸類, 菜, 午餐肉同腸仔揀, 雪糕, 雪條, 就連水果都有!絕對係一個非常正嘅選擇!…Read More

喜歡食大頭蝦, 因為佢地比一般蝦更大隻更多膏, 近排見 網上 有個 video 介紹呢間餐廳, 所以今日來試試一入到去見到地方都頗大, 而且好明顯好受歡迎, 食客都唔少安排座位後, 侍應有預備咗一D鹽燒蝦比食客, 腳同鬚已剪好, 仲送上兩串超級肥美白鱔好心急即刻出去睇睇美食區, 海鮮種類好多, 鮑魚, 魷魚, 帶子, 元貝, 田螺, 大蜆, 魚同蠔另一邊就放滿肉類, 款式好多, 亦都擺得好整齊至於大頭蝦, 餐龐安排咗一個冰桶比客人自己在蝦缸夾, 侍應亦有教, 要先加冰同水, 放蝦進去先凍暈佢地, 防止燒時會跳走!要贊一贊餐廳個爐分兩層, 我未見過有呢個設計, 所以非常滿意, 加快咗燒烤嘅時間枱上有一堆調味粉可自行加入食物, 自助區亦有蒜蓉, 辣椒絲&泰式醬汁供應燒蝦好實肉彈牙, 我揀咗魷魚頭來燒, 非常爽口牛肉粒亦很 juicy, 仲可以瘋狂食雞軟骨&雞皮, 非常滿足嘅一餐  …Read More

工廠大廈一向都有好多隱世餐廳等待大家去發掘去試，今次搵到fab factory都係其中之一。入到去第一個感覺就同高級餐廳無分別，氣氛好浪漫，係一個好適合拍拖談心的地方。講返食物原味菇啫喱， 豆腐千層糕：清新的豆腐味，做成千層糕，視覺上很好看，像藝術品一樣，但較為淡口。西班牙辣味香腸， 豬脆脆配洋蔥汁：和豆腐剛好相反，好夠辣味，香腿味，出面比較少食到，推介比大家。意式牛肝菌， 半圓雲吞配 鼠尾草牛油汁：意大利雲吞，以前試過唔鐘意，今次再試發現原來都可以煮很好好味，配上濃濃白汁味，相信會愛上佢。楓糖燒豬肉眼配新薯 甘荀青蘋果醬：燒豬肉，加上楓糖，感覺好特別，但又出奇的配合，可以再試。如果大家想搵個有情調地方去拍拖，一定要來試試。…Read More

復活節連假, 當然要出外走走, 尖沙咀係一個好去處, 地點方便, 多大型商場, 食肆又多選擇今次揀咗食印度嘢, 其實係之前黎呢度一間餐廳食嘢時已見過呢個水牌, 打算下次來試試入到去, 餐廳佈置都好有印度色彩, 枱櫈, 吊燈, 壁畫, 再加上燈光柔和, 感覺都好舒服另陫餐廳亦設有卡位, 自成一角, 更容易同朋友詳談講下 menu, 真係意想不到有咁多款式, 除咗傳統印度美食, 西式款式亦有供應, pizza, 意大利粉等等不過黎到呢度, 我當然要食印度色彩嘅美食啦, 我叫咗烤雞同 nann炸雞一上枱經已聞到好香烤肉味, 即刻試試先, 咬入去雞塊醃到充滿香草味道, 大大塊, 唔會太乾, 份量亦很足nann 就較需時制作, 我叫了蒜味, 但都有幾款味道選擇邊位有D脆, 入面軟綿綿, 亦好有蒸香味! 推介呀! …Read More

一向都很喜歡打邊爐, 如果再加上海鮮, 當然錦上添花啦, 今日朋友揀咗呢間餐廳店鋪不算大, 地點相當方便, 正正信和中心對面我地揀咗 $268 蒸氣海鮮火鍋, 每人都有8款海鮮, 再加肥牛任食!店內服務很好, 蒸海鮮完全不用出手, 店員會預攪時間制, 一響就來幫忙海鮮大大隻, 都幾新鮮, 要贊一下餐廳醬料上嘅紅辣椒, 非常夠辣, 很惹味!另外餐廳供應嘅燉湯, 一上枱經已聞到好香, 不加味精, 材料十足!…Read More

今年無得去外國玩，夜晚放工又無得堂食，終於等到新年早放假，可以出去大飲大食，睇左幾間日本同韓國野，最後選擇食韓國野。驚喜二重奏：有雞有牛，其實佢地d牛比雞好食，只不過唔係主打，所以先無人去留意，同其他比較，佢d牛有肉汁，肉質都係中上，自己鐵板上燒, 可以選擇要幾多成，唔怕唔合口味。脆炸雞腎：一開始以為會有腥味，但食落無，而且好爽口，加上d辣，好野味，真係會食唔停口。炸軟殼蟹：同炸雞比，軟殼蟹炸得比較金黃，份量都唔少，可以由一開始食到最後。麥芽啤酒蝦：炸粉比較多，但可以銷住肉質同水分，食落真係有啤酒味，唔錯的炸物。最後想講，其實家下有7折，好抵食的啊！無得去旅行可以係到食返d韓國味道。…Read More

早有聽聞過倫哥私房菜嘅火鍋好正，今日終於約到朋友黎試一試，我地去咗佐敦分店，一開頭見地址係二樓但無大廈名，本來驚好難揾，但各位可以放心，路痴嘅我都望到佢地大大個招牌，其實唔算難。一埋位，店員就俾咗小食，同花菇鮑魚招呼我地，花菇幾有驚喜，花紋幾靚，炆得淋又入味。主角雞煲黎到，店員提醒因為雞仲係生嘅，每隔兩分鐘要炒一炒，共4次以防痴底，過程大約8分鐘，麻煩少少但保證食到新鮮啱啱煮好嘅雞件，雞件嫩滑，醃得入味好好食，仲要無限添加，鍾意叫雞嘅朋友黎試下喇。我地係$288嘅套餐，主要係多咗牛頸脊，海鮮，手打墨魚滑，牛頸脊脂肪分佈平均，有咬口又非常香口，海鮮亦非常新鮮，墨魚滑亦唔會粉，好真材實料，數款海鮮同墨魚滑係任點任食。最後仲上咗甜品，椰汁雪燕滋潤下秋天帶黎嘅乾燥，店員服務周到，態度又好，值得一讚。…Read More