Kurume's Profile

咁嘅份量叫做半隻，去過大角咀舊舖食嘅都知咩事，以前份量好足，另外嗰啲皮自己睇圖又硬又凍嘅，deliver..外賣原本預計90分鐘到，105分先到冇得取消，但係程式有取巧顯示95分鐘已送達。:(…Read More

The black sheep restaurants always have their fans.This one again, the food is ok to good.I have hope on this british indian cuisine but they didn’t impress me.Charges $100 for a naan is like charging $100 for a bowl of plain white rice.The lamb is ok good, not as amazing as others said when it costs over$500.Other food have nothing to talk about.And it looks overpriced (over $600/person) in a tiny space only allows you to stay only 1.5hr.Otherwise, the food need to be really good.My overall impression to Black Sheep is pricey without relevant quality regarding dining spacing, tight time restriction, taste.The service is remarkable in all of them I visited.…Read More

你能想像一片carrot cake 收$188嗎？又不特別好吃，非常硬實，我是食過carrot cake的。又不是怎麼fine dining，再說，fine dining 啲dessert 也不會是carrot cake咁hea吧？！另外，個roast pork rib嚡過煲湯瘦肉，明顯overcook, 雖然烤肉不是此店specialty, 但只是普通烤肉不可能不懂吧？收$400份㗎！Pasta 不錯，其他食物不値一提。服務超好的。…Read More

今天見生果説佢地話自己保留原有菜式，忍不住㝍一㝍。我因小學1-3年級左右開始，由父母帶去食午餐，最初一個海鮮大會～$30多元，什果賓治等。就是灣仔波士頓那類。到大左男友帶我去食扒，大概$150～200，好似變了有酥皮湯嗰類。之後，變成一個食個歺已$300～500。加上偶然的朋友敍會等。雖然不算是常客，但可以肯定佢地個menu轉過無數次。食物質素從前像港式西餐廳，菜式當然不是正宗英菜，但勝在郊區，価格地道，算是不錯選擇。之後，起碼10年前，朋友說該店由個仔接手，menu轉晒，出埋在啲carbonara, tiramisu, creme brûlée嗰類，価錢亦幾級跳。想走高級路線，本來也無可厚非，始終在石崗及林錦公路囗，拍拖上大帽山等...遊車河勝地。無奈，菜式、味道水準又未到位。最近幾個月又去過，menu又轉了，價格平了點點$250～400了，但食物質素維持港式西餐的水準，ok普通。佢有咁嘅地利，啲人又鐘情‘懚世食店’，想走高級路線，咁隔涉，找到的話，搵返個有水準的大廚主理或起碼監修作菜式指導吧！相片我提供不到，但我由細去到大。如果你負担得來，又喜歡扒x之x般的貨式，路過食下可以的，附近亦無怎西歺選擇。…Read More

點了居酒屋食物試試功力。食材質素普通，味道麻麻。免費前菜美味有誠意。吞拿魚小卷味道不錯，唯魚飯混為一體。日式炸雞是條狀，肉薄粉厚偏咸。和牛串完全沒有和牛的油香，怎至沒有牛味。白鱔全晚最佳，肉質彈牙新鮮👍🏻，推介。酒煮蜆，蜆大隻新鮮，唯湯底偏淡魚湯少，溝水太多，以太多鹽彌補，蓋過了蜆的鮮味。服務態度良好，価格合理，如稍為改良食物細節，可以有很多常連客的，在此區是不錯選擇。…Read More

Food is ok, not impressive except the pineapple ravioli.I guess they changed the chef and the wait staff.The price seems a little higher than in the old location.The space is very packed. Tables are too close to each other.It looks younger and more causal.Prefer the layout and interior space before its removal.Service is good, but its even better before its relocation.For the same range, Ole of the same group is better value of money. Service is better here.Might not come back.This is a RW menu.…Read More

個奶皇千層卷以為係千層糕之類，其實是馬拉糕卷 ，$30/3件迷你馬拉糕⋯⋯。既然同奶皇千層糕無關、便不應如此誤導，建議改名馬拉糕。其他點心味道中中，賣相中上。環境寬敞，員工有禮。…Read More

Visited for lunch.   Food is so so. Bread, starters and desserts are nothing to write about. The bread basket can't compare with Robuchon or Gaddi's. It's not even delicious.The crispy frog legs was in fact 4 meatballs, won't consider if would have knew this. The only one thing cannot miss is that signature (in my view) lamb rack. Not much top notch can beat this, and  this is inside a set lunch without additional charge.And the price tag for house wine($88/glass) which could be paired according to your course are unparalleled with its quality in this luxury setup.Regarding the quality of the whole lunch set, I have gave up the idea for having dinner in Petrus, it's not attractive. And more importantly, the set dinner do not have lamb rack for an option. But I would definitely return for lunch. (for the lamb).…Read More

Been to there twice, both times sat in pod large & small.  One booking I reserved the pod while another not, I guess the pod are getting too popular they are running out,  agreed they should have better management. My tips: in fact the large pod is not that comfortable, the table is quite low compare to  the seat with a distant, it's more suitable for drinking than eating, it makes me always sitting at the very edge of the cushion to eat,  the small pod is better in such scale. The food is fairly good if you are not looking for authentic Indonesian, but I strong advised to come in Sun~Thur for small groups, they offer tasting menu which allows you to try more varieties in a just-right portion. Another time I ordered a la carte the portions are too much for 2 and sacrificed the varieties. The experience is not as enjoyable as the tasting menu. And attractive price for the bubbles.And the best time to come is half hour or so before sunset to enjoy the day/night feeling of this place.I've never been serious upon their causal services despite it could be better. The staff provides me sarong to cover my skirt in order to sit on the pod, not too bad. I hope they are renovating more pods to meet the demands, to build more pods along the wall side shading with greens or bamboo looks good as well.In a whole, it's place I recommend to try out, overall experience is nice an unique.…Read More

We were the only table after the busy festival holiday. 4 of us ordered the autumn dinner course. And after we were back, I recalled they forgot to send us the Porcini soup. I didn't call back coz I won't bother to return for a refund or granting me a free afternoon tea if this is what they might offer at their best. But this experience is really disappointing and never happened to any western restaurants at similar class. And the feeling  is more worse while you were the only table for the whole night after a table of 2 left at about 1930 and yet, we ordered the same dinner course with choices of main, and only one kind of soup which is not an option. Both the kitchen staff and the wait staff missed the soup in this only set dinner this restaurant offered on a quiet night. I would wonder the quality of their operation. On the good side, there is no decline on the food quality though neither surprising nor standout.…Read More

The former Winebeast location has changed her name & comes with a new French chef.It's a different style of le bistro Winebeast.But the food is still delicious.The price are too humble to reflect its true quality.The chef is also sincere enough to greet every table during our meal.Must try before the price go up or the chef move away for his better development.…Read More